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–+ servings
Dill Pickle Chicken Salad

Creamy Dill Pickle Chicken Salad That'll Change Your Lunch Game

Discover a refreshing Dill Pickle Chicken Salad that's creamy, tangy, and perfect for any meal.
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Prep Time 15 minutes
Chill Time 4 hours
Total Time 4 hours 15 minutes
Servings: 4 servings
Course: Salads
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Salad
  • 2 cups Chopped Rotisserie Chicken Use leftover cooked or grilled chicken.
  • 1 cup Crisp Dill Pickles Use crunchy pickles for texture.
  • ¼ cup Sliced Green Onions Chives can be used as a milder alternative.
For the Creamy Dressing
  • 8 ounces Cream Cheese Can substitute with Greek yogurt.
  • ½ cup Mayonnaise Light mayonnaise can be used.
  • ¼ cup Dill Pickle Juice Use juice from whole pickles.
  • 1 teaspoon Dried Dill Fresh dill can substitute.
  • ½ teaspoon Garlic Powder Fresh minced garlic can be used.
  • to taste Salt & Pepper Adjust after mixing.

Equipment

  • mixing bowl
  • spatula
  • Hand mixer
  • Airtight Container

Method
 

Step‑by‑Step Instructions
  1. In a large mixing bowl, combine chopped rotisserie chicken, diced crisp dill pickles, and sliced green onions. Gently toss until well mixed.
  2. In a separate medium bowl, combine softened cream cheese and mayonnaise. Blend until smooth and creamy, then mix in dill pickle juice, dried dill, and garlic powder until fully combined.
  3. Pour the creamy dressing over the chicken mixture and stir gently to coat evenly.
  4. Cover the bowl tightly and refrigerate the salad for at least 4 hours.
  5. Serve the chilled salad as a sandwich, wrap, or dip with crackers.

Nutrition

Serving: 1cupCalories: 350kcalCarbohydrates: 10gProtein: 20gFat: 28gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 18gCholesterol: 70mgSodium: 600mgPotassium: 300mgFiber: 1gSugar: 2gVitamin A: 500IUVitamin C: 5mgCalcium: 50mgIron: 1mg

Notes

Ensure cream cheese is softened for easy mixing. Avoid freezing the salad to maintain texture.

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