Ingredients
Equipment
Method
Preparation Steps
- Roll 4-6 fresh lemons to maximize juice extraction, then cut and juice them until you have about 1 cup of fresh lemon juice.
- In a large pitcher, mix the freshly squeezed lemon juice with a can of sweetened condensed milk until smooth.
- Gradually stir in 2 cups of cold water until you reach the desired consistency, and sweeten with simple syrup if desired.
- Chill the lemonade in the refrigerator for about 30 minutes or serve immediately over ice.
- Pour the lemonade into glasses filled with ice and garnish with lemon slices and fresh mint leaves.
Nutrition
Notes
Serve chilled or over ice for the best taste experience. Store in an airtight container for up to 2 days in the fridge.