Creamy Chicken Salad You'll Crave for Every Meal

This creamy chicken salad is a delicious meal packed with flavor and comfort, perfect for busy days and picnics.

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Prep Time 15

Chilling Time 30

Total Time 45

Servings: 4 servings

Course: Salads

Cuisine: American

Calories: 350

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Salad

2 cups shredded cooked chicken Use leftovers
½ cup mayonnaise Greek yogurt can be used as a substitute
1 cup diced celery Diced apples can be a sweet alternative
¼ cup diced red onion Shallots are a milder option
¼ cup sliced green onions Can substitute with fresh herbs like dill
1 teaspoon Dijon mustard Yellow mustard can be used for milder taste
1 tablespoon lemon juice Adjust to taste for acidity
to taste kosher salt Adjust to personal preference
to taste black pepper Adjust to personal preference

Equipment

mixing bowl

Method

Step-by-Step Instructions for Classic Chicken Salad

In a large mixing bowl, add shredded cooked chicken, mayonnaise, diced celery, diced red onion, sliced green onions, Dijon mustard, lemon juice, kosher salt, and black pepper. Mix until combined and creamy, about 2–3 minutes.
Taste the chicken salad and adjust seasoning with more salt, pepper, Dijon mustard, or lemon juice as desired.
Cover the mixing bowl with plastic wrap or transfer to an airtight container. Refrigerate for at least 30 minutes to allow flavors to meld.
Serve chilled over greens or on bread, and enjoy!

Nutrition

Serving: 1cupCalories: 350kcalCarbohydrates: 6gProtein: 30gFat: 25gSaturated Fat: 5gPolyunsaturated Fat: 6gMonounsaturated Fat: 10gCholesterol: 85mgSodium: 600mgPotassium: 350mgFiber: 1gSugar: 2gVitamin A: 500IUVitamin C: 2mgCalcium: 30mgIron: 1mg

Notes

For extra freshness, add fruits or crunchy vegetables just before serving to maintain their texture. Store in an airtight container and consume within five days for the best taste.

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