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Chicken and Rice Casserole

Creamy Chicken and Rice Casserole for Cozy Nights

This Chicken and Rice Casserole is a cozy dish combining chicken, rice, and veggies, perfect for family dinners.
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Prep Time 15 minutes
Cook Time 50 minutes
Resting Time 10 minutes
Total Time 1 hour 15 minutes
Servings: 6 slices
Course: Lunch
Cuisine: American
Calories: 400
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Casserole
  • 3 cups Shredded Chicken Use cooked chicken; rotisserie or leftovers work wonderfully.
  • 1 cup Rice White rice is standard, but brown rice can be substituted.
  • 2 cups Chicken Broth Vital for moisture and flavor; opt for gluten-free if necessary.
  • 1 cup Carrots Consider swapping with peas or bell peppers.
  • 1 cup Peas Fresh or frozen will work interchangeably.
  • 1 medium Onion Boosts flavor depth; sauté before adding.
  • 2 cloves Garlic Minced; add it to the onion when translucent.
  • 2 cups Cheese Cheddar is traditional; feel free to experiment with others.
  • 1 tablespoon Butter or Oil Essential for greasing the dish and sautéing.
  • 1 cup Sour Cream or Cream Cheese Optional, for a luxurious creaminess.

Equipment

  • 9x13 inch baking dish
  • Skillet
  • mixing bowl

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 375°F (190°C) and grease a 9x13-inch baking dish.
  2. In a skillet, melt a tablespoon of butter and sauté diced onion until translucent, about 5 minutes. Add minced garlic and sauté for an additional 30 seconds.
  3. In a large mixing bowl, combine your rice with chicken broth, and fold in the onion and garlic mixture.
  4. Fold in shredded chicken, carrots, peas, and half of the cheese into the rice mixture.
  5. Pour the mixture into the greased baking dish, spreading it evenly and sprinkling the remaining cheese on top.
  6. Cover with aluminum foil and bake for 45-50 minutes, or until the rice is tender.
  7. After baking, remove the foil and broil for an additional 5-10 minutes until the cheese is golden brown.
  8. Let it rest for 5-10 minutes before serving, garnishing with fresh herbs if desired.

Nutrition

Serving: 1sliceCalories: 400kcalCarbohydrates: 45gProtein: 30gFat: 15gSaturated Fat: 8gPolyunsaturated Fat: 2gMonounsaturated Fat: 3gCholesterol: 75mgSodium: 800mgPotassium: 500mgFiber: 3gSugar: 2gVitamin A: 150IUVitamin C: 15mgCalcium: 20mgIron: 10mg

Notes

For best results, use pre-cooked chicken and adjust liquid as necessary based on rice type.

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