Creamy Caramelized Onion White Beans with Rosemary & Balsamic

This Creamy Caramelized Onion White Beans with Rosemary and Balsamic is a cozy vegetarian meal, perfectly blending rich flavors and nourishing ingredients.

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Prep Time 10

Cook Time 1

Total Time 1 10

Servings: 4 servings

Course: Quick Meals

Cuisine: Vegetarian

Calories: 350

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Base

2 tbsp Butter Substitute with olive oil for a dairy-free version.
1 large White Onion Yellow onion can be a substitute.
2 cloves Garlic Fresh garlic is best.

For the Beans

2 tins White Beans Drained; any canned beans like cannellini can be substituted.
1 tbsp Balsamic Vinegar Red wine vinegar can be used in a pinch.
2 sprigs Rosemary Diced; thyme can be an alternative.

For Creaminess

3 tbsp Lighter Creme Fraiche Use a plant-based cream for a vegan option.
2 tbsp Water Vegetable broth can enhance the flavor.
20 g Pecorino Cheese Grated; Parmesan or nutritional yeast can replace for vegan.

Seasoning & Finishing Touches

to taste Salt
to taste Black Pepper
1 tbsp Extra Virgin Olive Oil Drizzle just before serving.

Equipment

large casserole dish

Method

Step-by-Step Instructions

In a large casserole dish, melt 2 tablespoons of butter over low heat. Add sliced white onions and sauté gently for 30-45 minutes until soft and golden brown. Pour in balsamic vinegar and cook for an additional 10 minutes.
Stir in 2 minced garlic cloves and diced rosemary; sauté for about 1 minute until fragrant.
Incorporate 2 drained tins of white beans into the mixture; gently crush half of the beans to thicken the dish.
Gradually add 3 tablespoons of lighter creme fraiche and 2 tablespoons of water, stirring to achieve a smooth sauce. Mix in 20 grams of grated Pecorino cheese, seasoning with salt and pepper.
Allow to simmer gently over low heat for about 5-8 minutes, stirring occasionally.
Drizzle a tablespoon of extra virgin olive oil over the top and serve hot, ideally over crusty sourdough.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 50gProtein: 15gFat: 12gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 25mgSodium: 600mgPotassium: 800mgFiber: 10gSugar: 5gVitamin A: 500IUVitamin C: 10mgCalcium: 200mgIron: 3mg

Notes

For best results, serve hot; the flavors are at their peak when freshly made.

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