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Cajun Alfredo Sauce

Creamy Cajun Alfredo Sauce to Elevate Your Dinner Game

Indulge in a rich Cajun Alfredo Sauce that combines traditional Italian flavors with a spicy kick, perfect for quick weeknight dinners.
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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Sauces
Cuisine: Cajun, Italian
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Sauce
  • 4 tablespoons unsalted butter Substitution: Use salted butter but reduce added salt.
  • 2 cups heavy cream Substitution: Half-and-half can be used for a lighter version, but it may alter consistency.
  • 2 tablespoons Cajun seasoning Substitution: Use a homemade blend for best flavor; store-bought can vary.
  • 1 teaspoon kosher salt Omit if using seasoned Cajun blend.
  • 1 cup freshly grated Parmesan cheese Substitution: Use Pecorino Romano for a sharper taste.
  • 1 tablespoon lemon zest Avoid lemon juice as it can curdle the cream.

Equipment

  • Large Skillet

Method
 

Step-by-Step Instructions for Cajun Alfredo Sauce
  1. In a large skillet, melt the unsalted butter over low heat for about 2 minutes until frothy.
  2. Pour in the heavy cream and sprinkle in the Cajun seasoning. Stir continuously, bringing the mixture to a gentle simmer for 5-6 minutes.
  3. Remove the skillet from heat and add the lemon zest, stirring to incorporate.
  4. Gradually whisk in the Parmesan cheese until melted and smooth. Taste and add kosher salt if desired.
  5. Cook your choice of pasta according to package instructions and drain. Toss the hot pasta with the Cajun Alfredo sauce, adding pasta water if needed.
  6. Serve the Cajun Alfredo sauce over your pasta immediately, garnishing with extra Parmesan or fresh herbs if desired.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 5gProtein: 10gFat: 42gSaturated Fat: 25gCholesterol: 100mgSodium: 600mgPotassium: 200mgSugar: 1gVitamin A: 800IUVitamin C: 1mgCalcium: 300mg

Notes

For best results, stir constantly while adding Parmesan to avoid clumping. Adjust seasoning to taste before serving.

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