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Broccoli cheese rice casserole

Creamy Broccoli Cheese Rice Casserole for Cozy Nights

This Broccoli Cheese Rice Casserole is a comforting, easy dish perfect for cozy nights, combining broccoli, cheese, and rice into a delightful meal.
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Prep Time 10 minutes
Cook Time 35 minutes
Total Time 45 minutes
Servings: 6 servings
Course: Quick Meals
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Casserole
  • 2 cups Cooked Rice white or brown
  • 2 cups Broccoli Florets fresh or frozen
  • 1 can Cream of Mushroom Soup
  • 1/2 cup Milk or non-dairy milk
  • 1 teaspoon Garlic Powder
  • 1 teaspoon Onion Powder
  • to taste Salt
  • to taste Pepper
  • 2 cups Shredded Cheddar Cheese mix of sharp and mild
For Serving
  • 1 cup Crisp Green Salad
  • 1 loaf Garlic Bread

Equipment

  • mixing bowl
  • Baking Dish
  • spatula

Method
 

Directions
  1. Preheat the oven to 350°F (175°C).
  2. Combine cooked rice, broccoli florets, cream of mushroom soup, and milk in a large mixing bowl. Add garlic powder, onion powder, salt, and pepper, mixing until well combined.
  3. Gently fold half of the shredded cheddar cheese into the broccoli mixture.
  4. Transfer the mixture into a greased baking dish, spreading it evenly.
  5. Sprinkle the remaining shredded cheddar cheese over the top of the casserole.
  6. Bake for 30–35 minutes, or until the cheese is bubbling and golden. Allow to cool slightly before serving.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 45gProtein: 12gFat: 15gSaturated Fat: 8gCholesterol: 40mgSodium: 550mgPotassium: 450mgFiber: 3gSugar: 2gVitamin A: 500IUVitamin C: 30mgCalcium: 250mgIron: 1.5mg

Notes

Use fresh or frozen broccoli; customize with different veggies or proteins as desired.

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