Ingredients
Equipment
Method
Preparation Instructions
- In a mixing bowl, combine the shredded chicken, mashed avocado, Greek yogurt (or mayo), lime juice, salt, and pepper.
- Mix until well combined and creamy.
- Fold in the chopped celery and red onion.
- Chill in the refrigerator for at least 30 minutes before serving for the best flavor.
Nutrition
Notes
This salad can be served over greens or as a sandwich filling.
