Go Back
–+ servings
Cranberry Coleslaw

Cranberry Coleslaw: A Festive Twist on a Classic Side

Cranberry Coleslaw is a vibrant and refreshing side dish that perfectly complements holiday meals.
Print Recipe Pin Recipe
Prep Time 15 minutes
Chill Time 2 hours
Total Time 2 hours 15 minutes
Servings: 6 servings
Course: Salads
Cuisine: American
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Dressing
  • 1 cup mayonnaise substitute with Greek yogurt for a lighter option
  • 2 tablespoons red wine vinegar white vinegar can be used as an alternative
  • 1 tablespoon sugar honey or agave syrup can provide a natural sweetness
  • 0.5 teaspoon kosher salt table salt can be substituted but may need adjustment
  • 0.25 teaspoon ground black pepper freshly cracked pepper will elevate the flavor
Salad Base
  • 6 cups shredded coleslaw mix use finely shredded cabbage if unavailable
  • 0.25 cup sliced green onion chives serve as a great alternative
Sweetness and Crunch
  • 1 cup dried cranberries you can swap with raisins or other dried fruits
  • 0.5 cup roasted salted sunflower kernels slivered almonds or chopped walnuts can also be used

Equipment

  • mixing bowl
  • whisk
  • salad tongs
  • Plastic wrap

Method
 

Steps
  1. In a small mixing bowl, whisk together mayonnaise, red wine vinegar, sugar, kosher salt, and ground black pepper until smooth. Set aside.
  2. In a large bowl, add shredded coleslaw mix and sliced green onions. Gently toss to ensure even distribution.
  3. Pour the prepared dressing over the coleslaw mixture, and gently fold to coat everything evenly.
  4. Cover the bowl with plastic wrap and refrigerate for about 1 to 2 hours.
  5. Fold in dried cranberries and roasted salted sunflower kernels just before serving.
  6. Garnish with additional dried cranberries and sliced green onion before serving.

Nutrition

Serving: 1cupCalories: 180kcalCarbohydrates: 25gProtein: 3gFat: 8gSaturated Fat: 1gPolyunsaturated Fat: 4gMonounsaturated Fat: 2gCholesterol: 5mgSodium: 250mgPotassium: 200mgFiber: 3gSugar: 10gVitamin A: 500IUVitamin C: 10mgCalcium: 30mgIron: 0.5mg

Notes

Chill the coleslaw for at least 1-2 hours before serving for the best flavor. Add final ingredients just before serving to keep them crisp.

Tried this recipe?

Let us know how it was!