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Crack Breakfast Casserole

Crack Breakfast Casserole: The Ultimate Make-Ahead Brunch

The Crack Breakfast Casserole is a customizable, make-ahead dish perfect for impressing family and friends at brunch gatherings.
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Prep Time 20 minutes
Cook Time 1 hour
Cooling Time 10 minutes
Total Time 1 hour 30 minutes
Servings: 8 slices
Course: Breakfast
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 1 pound Pork Sausage Swap with turkey sausage for a lighter version.
  • 6 slices Bacon Use vegetarian sausage for a meat-free option.
  • 8 ounces Cream Cheese Ensure it's softened for easy mixing.
  • 1 cup Sour Cream Greek yogurt can be substituted for a lighter choice.
  • 1 cup Whole Milk Consider using non-dairy milk for a lactose-free option.
  • 6 large Large Eggs Farm-fresh eggs yield the best flavor.
For the Flavor
  • 2 cups Shredded Cheddar Cheese Can be replaced with pepper jack for heat or mozzarella for a milder taste.
  • 1 pack Ranch Seasoning Mix Look for gluten-free options if necessary.
  • 1 teaspoon Onion Powder
  • 1 teaspoon Garlic Powder
  • 1 teaspoon Salt
  • 1 teaspoon Black Pepper
For the Texture
  • 30 ounces Frozen Shredded Hash Browns Ensure they are thawed and well-drained to prevent sogginess.
  • Optional Veggies (Bell Peppers, Spinach, Mushrooms) Pre-cook mushrooms and drain frozen spinach to avoid excess moisture.

Equipment

  • Oven
  • 9x13 inch baking dish
  • Large Skillet
  • mixing bowl

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and grease a 9x13-inch baking dish.
  2. In a skillet, cook the pork sausage and diced bacon over medium heat for 8-10 minutes until browned and crispy. Drain excess fat.
  3. In a mixing bowl, blend softened cream cheese and sour cream until smooth, then add whole milk, eggs, ranch seasoning, onion powder, garlic powder, salt, and pepper. Mix well.
  4. Fold in the cooked meats and thawed hash browns, then stir in one cup of cheddar cheese.
  5. Transfer the mixture to the baking dish and top with remaining cheese. Cover with aluminum foil and bake for 50-60 minutes.
  6. Remove foil and bake for an additional 8-10 minutes until the top is golden brown.
  7. Let it cool for 10 minutes before slicing and serve warm.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 25gProtein: 18gFat: 22gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 3gCholesterol: 150mgSodium: 800mgPotassium: 350mgFiber: 2gSugar: 1gVitamin A: 500IUVitamin C: 5mgCalcium: 200mgIron: 2mg

Notes

Ensure ingredients are thawed and prepped for best results. Adjust seasonings to taste before the final mix.

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