Ingredients
Equipment
Method
Step-by-Step Instructions
- Prepare bread mixture by soaking fresh breadcrumbs in milk for about 5 minutes.
- In a large bowl, combine ground turkey, soaked breadcrumbs, onion, garlic, sage, Italian seasoning, eggs, and parmesan cheese.
- With wet hands, shape the mixture into uniform meatballs about 1 to 1.5 inches in diameter.
- Heat oil in a skillet and cook meatballs for about 4-5 minutes on each side until golden brown.
- In a saucepan, combine pumpkin puree and heavy cream, add fresh sage, and heat through.
- Add cooked meatballs to the sauce and gently coat them, cooking together for about 2-3 minutes.
Nutrition
Notes
For best results, use fresh ingredients and avoid overworking the meatball mixture to retain tenderness.
