Go Back
–+ servings
Hashbrown Chicken Casserole

Cozy Hashbrown Chicken Casserole for Easy Family Dinners

This Hashbrown Chicken Casserole is a comforting, hearty dish perfect for busy families, featuring layers of crispy potatoes, creamy chicken, and versatile flavors.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 45 minutes
Cooling Time 10 minutes
Total Time 1 hour 10 minutes
Servings: 6 servings
Course: Lunch
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Casserole
  • 3 cups Shredded Chicken best when cooked and shredded from rotisserie or boiled chicken
  • 1 can Cream of Chicken Soup choose a low-sodium option for a healthier choice
  • 1 cup Sour Cream substitute with dairy-free alternatives for lactose-intolerant diners if needed
  • 1/2 cup Mayonnaise enhances creaminess in the sauce
  • 1/2 cup Milk use plant-based milk for a dairy-free alternative
  • 2 cups Cheddar Cheese sharp cheddar intensifies taste; swap for dairy-free cheese if desired
  • 1/2 cup Parmesan Cheese adds depth to the dish
  • 1 teaspoon Garlic Powder elevates the overall taste profile
  • 1 teaspoon Onion Powder consider using finely diced fresh onion for more aromatic depth (optional)
  • 1 teaspoon Salt essential for seasoning
  • 1/2 teaspoon Black Pepper freshly ground pepper is highly recommended
  • 1 package Frozen Hashbrowns ensure they're thawed and drained
For the Crunchy Topping
  • 1 cup Cornflakes or Breadcrumbs adds a delightful crunch; crushed cornflakes work well
  • 1/4 cup Butter used to enhance crunch
For Garnish
  • 2 tablespoons Fresh Parsley optional for garnish

Equipment

  • 9x13 inch baking dish
  • mixing bowl
  • spatula
  • whisk

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 375°F (190°C) and grease a 9x13-inch baking dish.
  2. In a large mixing bowl, combine the cream of chicken soup, sour cream, mayonnaise, and milk. Blend until smooth for about 1-2 minutes.
  3. Stir in the shredded chicken and thawed hashbrowns. Add the cheddar and parmesan cheese, mixing until evenly combined.
  4. Pour the mixture into the prepared baking dish, spreading it evenly.
  5. Mix the crushed cornflakes with melted butter and sprinkle evenly over the casserole.
  6. Bake for 40-45 minutes, until bubbly and golden brown.
  7. Cool for 5-10 minutes before serving, garnished with fresh parsley if desired.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 30gProtein: 25gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 80mgSodium: 600mgPotassium: 400mgFiber: 2gSugar: 3gVitamin A: 15IUVitamin C: 5mgCalcium: 20mgIron: 8mg

Notes

This casserole can be customized by substituting chicken with turkey or replacing meat with jackfruit for a vegetarian option.

Tried this recipe?

Let us know how it was!