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–+ servings
Chicken and Rice Casserole

Comfort Food Bliss: Chicken and Rice Casserole Delight

This Chicken and Rice Casserole combines tender chicken, fluffy rice, and veggies for a comforting family meal.
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Prep Time 15 minutes
Cook Time 50 minutes
Cooling Time 10 minutes
Total Time 1 hour 15 minutes
Servings: 6 servings
Course: Quick Meals
Cuisine: American
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Casserole
  • 3 cups shredded chicken rotisserie chicken works well
  • 2 cups cooked white rice can substitute brown rice
  • 1 cup chicken broth gluten-free if necessary
  • 1 cup diced carrots or swap with bell peppers
  • 1 cup peas fresh or frozen
  • 1 cup shredded cheddar cheese mozzarella or Parmesan for variety
  • 1 medium onion diced
  • 2 cloves garlic minced; can use garlic powder
  • 1 tablespoon butter for greasing
  • 1 cup sour cream optional for creaminess

Equipment

  • 9x13 inch baking dish
  • medium skillet
  • Large mixing bowl

Method
 

Step-by-Step Instructions for Chicken and Rice Casserole
  1. Preheat your oven to 375°F (190°C) and grease a 9x13-inch baking dish with butter or oil.
  2. Melt a tablespoon of butter in a skillet, add diced onion, and sauté for 3-4 minutes until translucent. Stir in minced garlic and cook for another 30 seconds.
  3. Combine shredded chicken, cooked rice, chicken broth, sautéed onion, garlic, diced carrots, and peas in a large mixing bowl. Mix well.
  4. Pour the mixture into the greased baking dish, spread evenly, and sprinkle cheese on top.
  5. Cover with aluminum foil and bake for 45-50 minutes, until liquid is absorbed.
  6. Remove the foil in the last 5-10 minutes to broil, allowing the cheese to golden.
  7. Let the casserole cool for 5-10 minutes before serving.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 50gProtein: 30gFat: 15gSaturated Fat: 9gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 80mgSodium: 600mgPotassium: 600mgFiber: 3gSugar: 5gVitamin A: 100IUVitamin C: 15mgCalcium: 200mgIron: 2mg

Notes

For a creamy texture, add sour cream or cream cheese before baking. This dish can easily be adapted based on available ingredients.

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