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Coconut Lover's Rice Krispy Treats

Coconut Lover's Rice Krispy Treats for Sweet Nostalgia

Coconut Lover's Rice Krispy Treats are a nostalgic twist on a classic dessert, perfect for busy nights or gatherings.
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Prep Time 10 minutes
Cook Time 5 minutes
Cooling Time 30 minutes
Total Time 45 minutes
Servings: 12 squares
Course: Desserts
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 6 cups Rice Krispies
  • 10 ounces Mini Marshmallows
  • 4 tablespoons Butter or coconut oil for dairy-free option
  • 1 teaspoon Salt
For the Coconut Flavor
  • 1 cup Shredded Coconut
Optional Add-Ons
  • 1 cup Chocolate Chips for extra indulgence
  • 1 cup Chopped Nuts such as almonds or pecans
  • 1 teaspoon Vanilla Extract

Equipment

  • large saucepan
  • spatula
  • 9x13 inch pan

Method
 

Step-by-Step Instructions
  1. Melt 4 tablespoons of butter in a large saucepan over low heat. Add 10 ounces of mini marshmallows, stirring continuously until completely melted, about 3-4 minutes.
  2. Remove from heat and stir in 1 cup of shredded coconut until evenly combined.
  3. Gradually fold in 6 cups of Rice Krispies cereal, stirring gently to coat without crushing.
  4. Transfer the mixture into a greased 9x13 inch pan. Press down firmly to create a smooth and compact layer.
  5. Allow to cool at room temperature for about 30 minutes, then cut into squares or rectangles.

Nutrition

Serving: 1squareCalories: 150kcalCarbohydrates: 22gProtein: 1gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gCholesterol: 15mgSodium: 120mgPotassium: 70mgFiber: 1gSugar: 10gVitamin A: 10IUCalcium: 20mgIron: 0.5mg

Notes

For best results, butter hands while pressing the mixture and let cool completely for better flavors.

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