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–+ servings
Classic Peanut Butter Cookies

Classic Peanut Butter Cookies: Soft, Chewy, Pure Comfort

Classic Peanut Butter Cookies are soft, chewy, and nostalgic treats that evoke warmth and comfort.
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Prep Time 15 minutes
Cook Time 12 minutes
Cooling Time 5 minutes
Total Time 32 minutes
Servings: 24 cookies
Course: Desserts
Cuisine: American
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dough
  • 1 cup creamy or crunchy peanut butter provides rich flavor and essential fats
  • 1 cup granulated sugar adds sweetness and creates crispy edges
  • ½ cup brown sugar brings caramel-like richness and moisture
  • 1 large egg brings to room temperature for best results
  • 1 cup all-purpose flour base for cookies; measure carefully
  • 1 teaspoon baking soda acts as a leavening agent
  • ½ teaspoon salt elevates flavors without making them salty
Optional Add-Ins
  • 1 cup chocolate chips for a delightful sweet surprise
  • ½ cup chopped nuts adds texture; mix in walnuts or pecans
  • 1 cup almond butter provides a unique taste with chewy texture

Equipment

  • mixing bowl
  • Baking sheets
  • Parchment Paper
  • Hand mixer
  • measuring cups
  • spatula

Method
 

Step-by-Step Instructions
  1. Preheat the oven to 350°F (175°C) and line two baking sheets with parchment paper.
  2. In a large mixing bowl, combine 1 cup of peanut butter, 1 cup of granulated sugar, and ½ cup of brown sugar. Mix until smooth.
  3. Add 1 large room-temperature egg to the mixture and mix until fully incorporated.
  4. In a separate bowl, whisk together 1 cup of flour, 1 teaspoon of baking soda, and ½ teaspoon of salt. Gradually fold into the wet mixture.
  5. Scoop portions of dough, roll into balls, and place on the prepared baking sheets, 2 inches apart.
  6. Bake for 10-12 minutes until golden brown edges form while centers remain soft.
  7. Allow cookies to cool on baking sheets for about 5 minutes before transferring to wire racks.

Nutrition

Serving: 1cookieCalories: 120kcalCarbohydrates: 16gProtein: 3gFat: 6gSaturated Fat: 1gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 4gCholesterol: 10mgSodium: 85mgPotassium: 120mgFiber: 1gSugar: 7gVitamin A: 50IUCalcium: 10mgIron: 1mg

Notes

Use high-quality peanut butter for better flavor and texture. Avoid overmixing the dough to maintain chewiness.

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