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Classic Italian Muffuletta Sandwich

Classic Italian Muffuletta Sandwich Perfect for Meal Prep

The Classic Italian Muffuletta Sandwich is a flavorful, make-ahead delight filled with cured meats and tangy olive salad, perfect for any occasion.
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Prep Time 30 minutes
Cook Time 15 minutes
Resting Time 2 hours
Total Time 2 hours 45 minutes
Servings: 4 sandwiches
Course: Lunch
Cuisine: American, Italian
Calories: 500
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Bread
  • 1 whole Round Italian Loaf Choose a sturdy loaf.
For the Olive Salad
  • 1 cup Green and Black Olives Finely chopped.
  • 1 cup Pickled Vegetables (Giardiniera) Finely chopped.
  • 1/2 cup Olive Oil Extra virgin recommended.
  • 1/4 cup Red Wine Vinegar Can substitute with white wine vinegar.
  • 1 teaspoon Oregano
  • 1/2 teaspoon Black Pepper
  • 1/2 teaspoon Crushed Red Pepper Flakes Adjust to taste.
For the Filling
  • 1/2 pound Mortadella Can be replaced with other deli meats.
  • 1/2 pound Capicola Swap with salami if desired.
  • 1/2 pound Genoa Salami Consider using soppressata.
  • 4 slices Provolone
  • 4 slices Mozzarella

Equipment

  • Cutting board
  • Knife
  • mixing bowl
  • Plastic wrap
  • Oven

Method
 

Preparation
  1. Finely chop the green and black olives, pickled vegetables, capers, garlic, parsley, and celery to create a vibrant olive salad. Mix with olive oil, red wine vinegar, oregano, black pepper, and crushed red pepper flakes. Let marinate overnight.
  2. Slice the round Italian loaf in half horizontally. Optionally hollow out some interior to create space for the fillings.
  3. Spread half of the olive salad on the bottom half of the loaf. Layer with mortadella, capicola, and Genoa salami, followed by provolone and mozzarella.
  4. Top with remaining olive salad and press down gently.
  5. Place the top half of the loaf over the fillings and wrap tightly in plastic wrap. Set a heavy weight on top and refrigerate for 1-2 hours or ideally overnight.
  6. Optionally preheat oven to 350°F (175°C), wrap sandwich in foil, and heat for about 15 minutes. Slice and serve warm.

Nutrition

Serving: 1sandwichCalories: 500kcalCarbohydrates: 40gProtein: 20gFat: 30gSaturated Fat: 8gPolyunsaturated Fat: 2gMonounsaturated Fat: 6gCholesterol: 70mgSodium: 1200mgPotassium: 300mgFiber: 3gSugar: 2gVitamin A: 10IUVitamin C: 5mgCalcium: 25mgIron: 15mg

Notes

Wrap tightly for best flavor infusion and to prevent ingredients from sliding when sliced. Letting the sandwich rest overnight enhances flavor.

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