Classic Italian Muffuletta Sandwich: A Flavor Explosion Awaits

Experience the vibrant flavors of a Classic Italian Muffuletta Sandwich, a delightful medley of cured meats, cheeses, and olive salad.

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Prep Time 30

Chilling Time 2

Total Time 2 30

Servings: 4 sandwiches

Course: Lunch

Cuisine: Italian

Calories: 540

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Bread

1 loaf Muffuletta Bread or ciabatta or a round Italian loaf

For the Meats

0.5 pound Mortadella substitute with pancetta or your favorite cured ham if desired
0.5 pound Salami feel free to use spicy capicola for more boldness
0.5 pound Capicola can be replaced with roasted vegetables for a vegetarian option

For the Cheeses

0.5 pound Provolone Cheese mozzarella works well as a substitute if needed
0.5 pound Mozzarella Cheese choose low-moisture mozzarella to maintain sandwich structure

For the Olive Salad

1 cup Green and Black Olives swap in Kalamata or your favorite variety for a twist
0.5 cup Giardiniera use pickled peppers instead if preferred
0.5 cup Diced Roasted Red Peppers fresh bell peppers can be a delicious alternative
2 tablespoons Capers omit if you want a milder taste
0.5 cup Chopped Celery diced cucumbers can serve as a refreshing substitute
2 cloves Garlic fresh garlic preferred, but can replace with garlic powder in a pinch

For the Olive Salad Dressing

0.33 cup Extra Virgin Olive Oil regular olive oil can be used as an alternative
2 tablespoons Red Wine Vinegar apple cider vinegar works as a milder substitute

Equipment

mixing bowl
Serrated Knife
Plastic wrap
Cutting board

Method

Preparation Steps

In a medium bowl, combine olives, giardiniera, roasted red peppers, capers, celery, minced garlic, olive oil, and red wine vinegar. Mix well and let sit for at least one hour.
Slice the muffuletta bread in half horizontally using a serrated knife.
Layer the bottom half of the bread with mortadella, salami, and capicola.
Add slices of provolone cheese and mozzarella cheese on top of the meats.
Spread the chilled olive salad mixture evenly over the cheese layer.
Place the top half of the bread over the fillings and gently press down.
Wrap the sandwich tightly in plastic wrap and refrigerate for at least two hours or overnight.
Slice the chilled sandwich into wedges and serve.

Nutrition

Serving: 1sandwichCalories: 540kcalCarbohydrates: 40gProtein: 24gFat: 30gSaturated Fat: 10gPolyunsaturated Fat: 5gMonounsaturated Fat: 8gCholesterol: 60mgSodium: 1500mgPotassium: 300mgFiber: 3gSugar: 2gVitamin A: 200IUVitamin C: 5mgCalcium: 500mgIron: 3mg

Notes

For optimal taste, refrigerate the sandwich for at least 2 hours before serving. Customize the sandwich by substituting meats and cheeses to suit your preferences.

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