Ingredients
Equipment
Method
Step-by-Step Instructions
- Preheat your oven to 375°F (190°C). Slice the baguette into half-inch thick pieces and arrange them on a baking sheet. Toast in the oven for 5-7 minutes until golden brown.
- In a mixing bowl, combine the softened cream cheese, minced garlic, and chopped dill. Blend until smooth, then season with salt and pepper.
- Arrange the toasted baguette slices on a serving platter in a circular wreath shape.
- Distribute the creamy spread generously over each toasted baguette slice.
- Fold slices of smoked salmon and arrange them artistically on each baguette slice.
- Garnish the wreath with lemon zest and pomegranate arils.
- Optionally decorate the platter with rosemary sprigs and serve immediately.
Nutrition
Notes
For best results, assemble the wreath just before serving to maintain freshness.
