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Christmas Smoked Salmon Bruschetta Wreath

Christmas Smoked Salmon Bruschetta Wreath Your Holiday Showstopper

Enjoy the festive delight of Christmas Smoked Salmon Bruschetta Wreath, a beautiful and quick appetizer perfect for holiday gatherings.
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 8 slices
Course: Appetizers
Cuisine: Holiday
Calories: 250

Ingredients
  

For the Base
  • 1 loaf Baguette Can swap for ciabatta or sourdough.
  • to taste Salt Essential for seasoning.
  • to taste Pepper Essential for seasoning.
For the Creamy Spread
  • 8 oz Cream Cheese Can use dairy-free cream cheese.
  • 2 cloves Garlic Minced for best flavor.
  • 1 handful Fresh Dill Chives can be used as substitute.
For the Topping
  • 8 oz Smoked Salmon Can replace with trout or mackerel.
  • 1 tsp Lemon Zest Fresh lemon juice also works.
  • 1 cup Pomegranate Arils Can use chopped red bell peppers.

Equipment

  • Oven
  • Baking Sheet
  • mixing bowl
  • Knife
  • spatula
  • Hand mixer

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 375°F (190°C). Slice the baguette into half-inch thick pieces and arrange them on a baking sheet. Toast in the oven for 5-7 minutes until golden brown.
  2. In a mixing bowl, combine the softened cream cheese, minced garlic, and chopped dill. Blend until smooth, then season with salt and pepper.
  3. Arrange the toasted baguette slices on a serving platter in a circular wreath shape.
  4. Distribute the creamy spread generously over each toasted baguette slice.
  5. Fold slices of smoked salmon and arrange them artistically on each baguette slice.
  6. Garnish the wreath with lemon zest and pomegranate arils.
  7. Optionally decorate the platter with rosemary sprigs and serve immediately.

Nutrition

Serving: 1sliceCalories: 250kcalCarbohydrates: 25gProtein: 8gFat: 15gSaturated Fat: 6gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gCholesterol: 30mgSodium: 300mgPotassium: 200mgFiber: 1gSugar: 2gVitamin A: 500IUVitamin C: 10mgCalcium: 50mgIron: 1mg

Notes

For best results, assemble the wreath just before serving to maintain freshness.

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