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–+ servings
Cheesy Thumbprint Appetizers with Hot Pepper Jelly

Cheesy Thumbprint Appetizers with Hot Pepper Jelly Bliss

Delight your guests with Cheesy Thumbprint Appetizers with Hot Pepper Jelly, a crowd-pleasing treat that's easy to prepare and bursting with flavor.
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Prep Time 30 minutes
Cook Time 15 minutes
Chilling Time 30 minutes
Total Time 1 hour 15 minutes
Servings: 24 bite-size pieces
Course: Appetizers
Cuisine: American
Calories: 90
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dough
  • 8 ounces Cream Cheese Provides a creamy texture
  • ½ cup Unsalted Butter Contributes to buttery flavor
  • 1 cup Shredded Sharp Cheddar Cheese Adds savory flavor, can substitute with pepper jack
  • 1¾ cups All-Purpose Flour For gluten-free, replace with a 1:1 gluten-free flour blend
  • ½ teaspoon Salt Enhances overall flavor
  • ½ teaspoon Garlic Powder Optional, adds depth of flavor
For the Filling
  • ½ teaspoon Hot Pepper Jelly Adds sweetness and heat
Garnish Options
  • Fresh Thyme Optional, enhances flavor
  • Chopped Parsley Optional, enhances presentation

Equipment

  • mixing bowl
  • electric mixer
  • Baking Sheet
  • Parchment Paper

Method
 

Step-by-Step Instructions
  1. In a large mixing bowl, beat cream cheese and unsalted butter until smooth and creamy. Gradually mix in shredded cheddar cheese, all-purpose flour, salt, and garlic powder until a soft dough forms.
  2. Wrap the dough in plastic wrap and refrigerate for about 30 minutes.
  3. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
  4. Scoop out 1-inch portions of dough and roll into balls. Place on the baking sheet, leaving space between them.
  5. Press a small indentation in each ball and fill with hot pepper jelly.
  6. Bake for 13 to 15 minutes until edges are golden brown.
  7. Let cool for 5 minutes on the baking sheet before transferring to a wire rack to cool completely.
  8. If desired, sprinkle with fresh thyme or parsley before serving.

Nutrition

Serving: 1appetizerCalories: 90kcalCarbohydrates: 6gProtein: 2gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2.5gCholesterol: 20mgSodium: 120mgPotassium: 50mgSugar: 1gVitamin A: 300IUCalcium: 100mgIron: 0.5mg

Notes

Chill the dough for best results and experiment with different cheeses for unique flavors.

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