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–+ servings
Cheesy Chicken Thigh Bake

Cheesy Chicken Thigh Bake for Cozy Weeknight Dinners

This Cheesy Chicken Thigh Bake is a comforting dish that offers rich flavors and easy preparation, making it perfect for weeknight dinners.
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Prep Time 15 minutes
Cook Time 22 minutes
Total Time 37 minutes
Servings: 4 servings
Course: Lunch
Cuisine: American
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 2 pounds Boneless Skinless Chicken Thighs
  • 2 tablespoons Olive Oil
  • 1 teaspoon Garlic Powder
  • 1 teaspoon Smoked Paprika or sweet paprika for a milder flavor
  • 1 teaspoon Salt
  • 1/2 teaspoon Cracked Black Pepper
For the Cheese Topping
  • 8 ounces Cream Cheese softened
  • 1 cup Shredded Mozzarella Cheese low moisture preferred
  • 1/2 cup Grated Parmesan Cheese
  • 1 teaspoon Dried Oregano or Italian seasoning as an alternative
  • 1/4 cup Heavy Cream

Equipment

  • Baking Dish
  • mixing bowl
  • spatula

Method
 

Cooking Steps
  1. Preheat your oven to 400°F (200°C). Gather a 9x13 inch baking dish and a mixing bowl.
  2. Place the boneless skinless chicken thighs in the baking dish, pat them dry, and drizzle olive oil over them. Sprinkle garlic powder, smoked paprika, salt, and cracked black pepper on top, and rub in the seasonings.
  3. In a mixing bowl, combine softened cream cheese, shredded mozzarella, grated parmesan, dried oregano, and heavy cream. Mix until smooth and creamy.
  4. Spread the cheese mixture over the seasoned chicken thighs in the baking dish, ensuring every piece is coated evenly.
  5. Bake in the preheated oven for 20-22 minutes, or until the cheese is bubbly and golden brown, and the chicken reaches an internal temperature of 165°F (74°C).
  6. Remove from the oven and let it cool for a few minutes before serving warm.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 5gProtein: 35gFat: 33gSaturated Fat: 15gMonounsaturated Fat: 18gCholesterol: 130mgSodium: 900mgPotassium: 500mgSugar: 2gVitamin A: 600IUVitamin C: 2mgCalcium: 300mgIron: 2mg

Notes

Store leftovers in an airtight container in the refrigerator for up to 3-4 days. Avoid microwaving to maintain cheese texture; reheat in the oven.

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