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–+ servings
Cheesy Broccoli Chicken and Rice Casserole

Cheesy Broccoli Chicken and Rice Casserole Easy Family Delight

This Cheesy Broccoli Chicken and Rice Casserole is a comforting, family-friendly dish perfect for any busy weeknight!
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Prep Time 20 minutes
Cook Time 40 minutes
Cooling Time 5 minutes
Total Time 1 hour 5 minutes
Servings: 6 servings
Course: Quick Meals
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Casserole
  • 3 cups Cooked Chicken Shredded rotisserie chicken works well.
  • 2 cups Cooked Rice Brown rice or wild rice recommended.
  • 2 cups Broccoli Florets Fresh or thawed frozen.
  • 1 can Cream of Chicken Soup Cream of mushroom can be used as alternative.
  • 1 cup Sour Cream Greek yogurt can be used instead.
  • 1 cup Milk Chicken broth can also be used.
  • 2 cups Shredded Cheddar Cheese Colby Jack or Monterey Jack as alternatives.
  • 1 teaspoon Garlic Powder
  • 1 teaspoon Onion Powder
  • 1 teaspoon Paprika
  • 1 teaspoon Salt
  • 1 teaspoon Black Pepper
  • 1 cup Breadcrumbs Optional for topping.
  • 2 tablespoons Melted Butter Optional for breadcrumb topping.
For Serving
  • Salad Fresh salad complements the casserole.
  • Garlic Bread Great side to round out the meal.

Equipment

  • Oven
  • Casserole Dish
  • mixing bowl
  • Cooking Pot

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and grease a 9x13-inch casserole dish.
  2. Cook the rice according to package directions (15-20 minutes for white rice). Steam the broccoli florets for 2-3 minutes until tender and bright green.
  3. In a large mixing bowl, combine the cream of chicken soup, sour cream, milk, garlic powder, onion powder, paprika, salt, and black pepper. Mix until smooth.
  4. Fold in the cooked chicken, rice, steamed broccoli, and 1 cup of shredded cheddar cheese until evenly combined.
  5. Transfer the mixture into the prepared casserole dish and sprinkle breadcrumbs and remaining cheese on top if desired.
  6. Cover with aluminum foil and bake for 20 minutes. Remove foil and bake for an additional 15-20 minutes until cheese is bubbly and golden brown.
  7. Let the casserole cool for about 5 minutes before serving.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 38gProtein: 25gFat: 15gSaturated Fat: 8gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gCholesterol: 70mgSodium: 800mgPotassium: 450mgFiber: 2gSugar: 3gVitamin A: 300IUVitamin C: 40mgCalcium: 300mgIron: 2mg

Notes

Store leftovers in an airtight container for up to 4 days. Unbaked casserole can be frozen for up to 2 months.

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