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Caramelized Onion and Goat Cheese Tarts

Caramelized Onion and Goat Cheese Tarts for Irresistible Gatherings

These Caramelized Onion and Goat Cheese Tarts are a perfect blend of sweet onions and tangy cheese, ideal for gatherings.
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Prep Time 30 minutes
Cook Time 25 minutes
Total Time 55 minutes
Servings: 12 tarts
Course: Appetizers
Cuisine: American
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Pastry
  • 1 sheet Puff Pastry Ensure it’s cold for optimal results.
  • 1 large Egg Beaten, for egg wash.
For the Filling
  • 2 large Onions Thinly sliced, sweet yellow or sweet onions are ideal.
  • 2 tablespoons Olive Oil For sautéing.
  • 1 tablespoon Butter Enhances the richness, can be swapped with olive oil.
  • ½ teaspoon Salt Adjust based on taste.
  • ¼ teaspoon Black Pepper Freshly cracked.
  • 4 oz Goat Cheese Crumbled; can substitute with feta or ricotta.
  • 2 tablespoons Heavy Cream Optional for creamier filling.
  • 1 teaspoon Fresh Thyme Offers fragrant herb notes.
For Garnishing
  • 1 tablespoon Honey Optional drizzle for enhanced sweetness.

Equipment

  • Skillet
  • mixing bowl
  • Oven
  • Tart shells
  • Rolling Pin

Method
 

Preparation
  1. Preheat your oven to 375°F (190°C).
  2. In a large skillet, heat olive oil and butter over medium heat, then add onions and sauté for 30–40 minutes until golden brown.
  3. Sprinkle in salt, black pepper, and optional sugar as onions caramelize.
  4. Roll out puff pastry on a floured surface and cut into shapes to fit tart shells.
  5. Brush the tops of pastry shells with beaten egg for a golden finish.
  6. Combine warm caramelized onions, goat cheese, optional heavy cream, and fresh thyme in a mixing bowl.
  7. Spoon the filling into prepared pastry shells.
  8. Bake tarts in the preheated oven for 20–25 minutes until golden brown.
  9. Allow tarts to cool, then drizzle with honey and garnish with fresh thyme before serving.

Nutrition

Serving: 1tartCalories: 180kcalCarbohydrates: 20gProtein: 4gFat: 9gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 25mgSodium: 210mgPotassium: 120mgFiber: 1gSugar: 1gVitamin A: 250IUVitamin C: 1mgCalcium: 40mgIron: 1mg

Notes

These tarts can be made ahead and reheated before serving. Perfect for gatherings!

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