Ingredients
Equipment
Method
Step‑by‑Step Instructions
- Preheat your oven to 350°F (175°C) and prepare a 9x9-inch baking dish by greasing it or lining it with parchment paper.
- In a large mixing bowl, combine softened butter, brown sugar, baking soda, rolled oats, and all-purpose flour. Mix until the mixture resembles a sandy, clumpy texture.
- Reserve 2 cups of the mixture for the topping and press the remainder firmly into the bottom of the prepared baking pan to form a solid base.
- Spread the apricot preserves evenly over the pressed oat base, leaving a small border around the edges.
- Sprinkle the reserved oat mixture evenly over the apricot preserves and pat gently to help it adhere during baking.
- Bake for 30 to 35 minutes, looking for a golden-brown top and bubbling apricot preserves.
- Once baked, allow the dish to cool completely in the pan for about 30 minutes before slicing into 9 square portions.
Nutrition
Notes
Store bars in an airtight container for up to 5 days in the refrigerator. Reheat for a warm snack.
