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–+ servings
Asian Chicken Cranberry Salad

Bright and Crunchy Asian Chicken Cranberry Salad Delight

Enjoy this vibrant Asian Chicken Cranberry Salad featuring crunchy coleslaw, juicy chicken, and sweet cranberries—perfect for summer gatherings.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Salads
Cuisine: Asian
Calories: 290
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Salad
  • 1 package Coleslaw Mix Base of the salad providing crunch.
  • 2 cups Rotisserie Chicken Adds protein and flavor.
  • 1/2 cup Toasted Sliced Almonds (or Cashews) Adds nuttiness and crunch.
  • 1/2 cup Dried Cranberries Offers sweetness and texture.
  • 1/4 cup Red Onion Provides sharpness and color.
  • 1/4 cup Chopped Cilantro Fresh herb for brightness.
  • 1 can Mandarin Oranges (Optional) Adds a juicy sweetness.
For the Dressing
  • 1/4 cup Extra-Virgin Olive Oil Dressing base providing richness.
  • 2 tablespoons Balsamic Vinegar Adds acidity and depth.
  • 2 tablespoons Low-Sodium Soy Sauce Provides umami savory notes.
  • 2 cloves Garlic Adds a pungent flavor.
  • 1 tablespoon Honey (or Brown Sugar) For sweetness balancing tang and salt.
  • 1 teaspoon Minced Ginger Adds warmth and spiciness.
  • 1 teaspoon Toasted Sesame Oil For a nutty finish.
For Garnishing
  • 1 tablespoon Black (or Regular) Sesame Seeds For garnish and flavor.
  • 1 cup Sesame Sticks Optional for extra crunch.

Equipment

  • mixing bowl
  • Blender

Method
 

Preparation
  1. In a large mixing bowl, combine the coleslaw mix, chopped rotisserie chicken, toasted sliced almonds or cashews, dried cranberries, diced red onion, and chopped cilantro. Add mandarin oranges if using. Toss gently, then set aside.
  2. In a blender, combine extra-virgin olive oil, balsamic vinegar, low-sodium soy sauce, minced garlic, honey or brown sugar, minced ginger, and toasted sesame oil. Blend until smooth.
  3. Drizzle the dressing over the salad ingredients and gently toss until well-coated. Serve immediately or refrigerate for 30 minutes.

Nutrition

Serving: 1servingCalories: 290kcalCarbohydrates: 20gProtein: 12gFat: 18gSaturated Fat: 2gPolyunsaturated Fat: 5gMonounsaturated Fat: 10gCholesterol: 50mgSodium: 300mgPotassium: 200mgFiber: 3gSugar: 8gVitamin A: 12IUVitamin C: 15mgCalcium: 4mgIron: 8mg

Notes

Store salad and dressing separately until serving to maintain crispness. Feel free to customize ingredients based on dietary needs.

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