Go Back
–+ servings
Bobby Flay Espresso Banana Bread

Bobby Flay's Irresistibly Moist Espresso Banana Bread

Discover Bobby Flay's Espresso Banana Bread, a delightful blend of ripe bananas and espresso for a moist, flavorful treat perfect for any time.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 40 minutes
Cooling Time 10 minutes
Total Time 1 hour 5 minutes
Servings: 10 slices
Course: Breakfast
Cuisine: American
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 1/2 cup Butter Substitute with coconut oil for dairy-free option.
  • 2 tablespoons Espresso Powder Instant coffee can be used as a substitute.
  • 1 cup All-Purpose Flour Gluten-free flour can be used for a gluten-free version.
  • 1 teaspoon Baking Soda Ensure it’s fresh for best results.
  • 1 teaspoon Kosher Salt Can be replaced with sea salt.
  • 2 to 3 pieces Ripe Bananas Ensure they are well-ripe with black spots.
  • 1/3 cup Granulated Sugar Reduce quantity for a lower-sugar option.
  • 1/3 cup Brown Sugar Can substitute with maple syrup.
  • 1 piece Egg Use flax eggs for a vegan alternative.
  • 1/2 cup Chocolate (Semi-Sweet) Dark chocolate can be substituted.
For the Coffee Butter
  • 1/4 cup Softened Butter Make sure it’s at room temperature.
  • 2 tablespoons Caster Sugar Regular granulated sugar can be used.
  • 1 tablespoon Ground Coffee Choose a fine grind for the best texture.
  • 1 teaspoon Cinnamon Adjust to taste for more or less flavor.
  • 1 pinch Salt

Equipment

  • Loaf Pan
  • mixing bowl
  • spatula
  • saucepan

Method
 

Step‑by‑Step Instructions for Bobby Flay Espresso Banana Bread
  1. Preheat your oven to 375°F (190°C). Gather your ingredients while it warms up.
  2. Melt 1/2 cup of butter in a medium saucepan over low heat. Stir in 2 tablespoons of espresso powder and remove from heat.
  3. Mash 2 to 3 ripe bananas in a large mixing bowl until smooth.
  4. Combine the melted butter and espresso mixture with the mashed bananas.
  5. Mix in 1/3 cup of granulated sugar and 1/3 cup of brown sugar until dissolved.
  6. Beat one large egg and stir it into the mixture.
  7. Sift in 1 cup of all-purpose flour, 1 teaspoon of baking soda, and a pinch of salt, then gently fold together.
  8. Fold in 1/2 cup of semi-sweet chocolate chunks.
  9. Grease a loaf pan or line it with parchment paper and pour in the batter.
  10. Bake for approximately 40 minutes, checking for doneness at 35 minutes.
  11. Prepare coffee butter by mixing 1/4 cup of softened butter, 2 tablespoons of caster sugar, 1 tablespoon of ground coffee, a dash of cinnamon, and a pinch of salt.
  12. Cool the bread in the pan for 10 minutes before transferring to a wire rack, then serve warm with coffee butter.

Nutrition

Serving: 1sliceCalories: 200kcalCarbohydrates: 30gProtein: 3gFat: 8gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 30mgSodium: 200mgPotassium: 150mgFiber: 2gSugar: 15gVitamin A: 200IUVitamin C: 2mgCalcium: 20mgIron: 1mg

Notes

Ensure your bananas are very ripe for maximum sweetness. Check baking time closely and avoid overmixing for the best texture.

Tried this recipe?

Let us know how it was!