Go Back
–+ servings
Bobby Flay’s Chicken Thighs

Bobby Flay’s Chicken Thighs: Juicy, Creamy Comfort on a Plate

Bobby Flay’s Chicken Thighs offers a hearty, gourmet-style dinner in just 30 minutes, filled with creamy garlic flavor that will charm your family.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Lunch
Cuisine: American
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 1 pound Boneless Chicken Thighs Tender and flavorful
  • 2 tablespoons Olive Oil Use high-quality oil for best results
For the Seasoning
  • 1 teaspoon Garlic Powder Substitute with fresh garlic for stronger flavor
  • 1 teaspoon Onion Powder
  • 1 teaspoon Paprika Can substitute with smoked paprika
  • 1 teaspoon Kosher Salt Adjust to taste
  • 1 teaspoon Black Pepper Adjust to taste
For the Sauce
  • 2 tablespoons Butter Can be substituted with plant-based alternative
  • 1 small Shallot Can replace with a small onion
  • 2 cloves Garlic Freshly minced
  • 1 cup Chicken Broth Optional to use vegetable broth for vegetarian version
  • 2 tablespoons Lemon Juice Fresh is recommended
  • 1 teaspoon Fresh Thyme Dried thyme can be used in a pinch
  • 1/2 teaspoon Crushed Red Pepper Flakes Adjust quantity to preference
  • 1 cup Heavy Cream Can substitute with half-and-half or whole milk for a lighter version
For Garnishing
  • 2 tablespoons Fresh Parsley Chopped

Equipment

  • cast-iron skillet

Method
 

Step-by-Step Instructions
  1. Begin by patting the boneless chicken thighs dry with paper towels. This crucial step ensures a crispy exterior during cooking.
    Bobby Flay’s Chicken Thighs
  2. In a small bowl, combine garlic powder, onion powder, paprika, kosher salt, and black pepper. Mix well to create an even seasoning blend.
    Bobby Flay’s Chicken Thighs
  3. Heat olive oil in a cast iron skillet over medium heat for about 2 minutes until shimmering. Carefully add the chicken thighs skin-side down, and sear for 5 minutes.
    Bobby Flay’s Chicken Thighs
  4. Once the chicken is cooked, transfer it to a plate and set aside. In the same skillet, add butter and allow it to melt.
    Bobby Flay’s Chicken Thighs
  5. Pour the chicken broth and fresh lemon juice into the skillet, followed by the thyme and crushed red pepper flakes. Allow mixture to simmer for 3-4 minutes.
    Bobby Flay’s Chicken Thighs
  6. Reduce the heat to low and slowly stir in the heavy cream, allowing the sauce to simmer for another 5 minutes until it thickens.
    Bobby Flay’s Chicken Thighs
  7. Return the seared chicken thighs to the skillet, spoon the sauce generously over the chicken, and garnish with freshly chopped parsley.
    Bobby Flay’s Chicken Thighs

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 5gProtein: 30gFat: 35gSaturated Fat: 20gCholesterol: 120mgSodium: 700mgPotassium: 400mgSugar: 1gVitamin A: 500IUVitamin C: 5mgCalcium: 20mgIron: 2mg

Notes

Store leftovers in an airtight container for up to three days. Reheat gently to prevent sauce from separating.

Tried this recipe?

Let us know how it was!