Blender Cinnamon Roll Cheesecake: Quick, Decadent Bliss

Discover the delight of Blender Cinnamon Roll Cheesecake, a quick and decadent dessert perfect for any occasion.

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Prep Time 15

Cook Time 35

Cooling Time 10

Total Time 1

Servings: 8 slices

Course: Desserts

Cuisine: American

Calories: 250

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Casserole

2 cups Zucchini Try yellow squash for a twist.
1 cup Bell Peppers Any color works.
2 cups Cauliflower Rice Riced broccoli is a good alternative.
2 cups Spinach Substitute kale if needed.
3 large Eggs Use flax eggs for a vegan option.

For the Topping

1 cup Cream Cheese Sour cream can be used for a tangier flavor.
1 cup Shredded Cheese Dairy-free cheese can be used.

For Flavor

1 teaspoon Garlic Powder Adjust to taste.
1 teaspoon Onion Powder Fresh onions can be used for more flavor.
1 tablespoon Italian Seasoning Tweak quantity to your liking.

Equipment

Blender
Oven
Baking Dish
Skillet

Method

Step-by-Step Instructions

Preheat the oven to 375°F (190°C).
Sauté zucchini and bell peppers in olive oil for 5–7 minutes.
Combine sautéed vegetables with cauliflower rice, spinach, and beaten eggs. Season with garlic, onion powder, and Italian seasoning.
Transfer the mixture to a greased 9x13 inch baking dish, compacting it evenly.
Dollop cream cheese and sprinkle shredded cheese over the top.
Bake for 30–35 minutes until golden-brown and bubbling.
Let cool for 5–10 minutes before serving.

Nutrition

Serving: 1sliceCalories: 250kcalCarbohydrates: 10gProtein: 15gFat: 18gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gCholesterol: 120mgSodium: 400mgPotassium: 300mgFiber: 4gSugar: 3gVitamin A: 1000IUVitamin C: 35mgCalcium: 200mgIron: 2mg

Notes

Allow the casserole to cool for easier slicing. Pair with a salad for a balanced meal.

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