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Blender Cinnamon Roll Cheesecake

Blender Cinnamon Roll Cheesecake: Easy, Irresistible Indulgence

Discover the deliciousness of Blender Cinnamon Roll Cheesecake, your new favorite dessert made with wholesome ingredients and irresistibly creamy.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 8 slices
Course: Desserts
Cuisine: Vegetarian
Calories: 220
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Casserole
  • 1 cup Zucchini Provides moisture and tender texture; substitute with yellow squash for variation.
  • 1 cup Bell Peppers Adds sweetness and color; use red or yellow for extra sweetness.
  • 1 cup Mushrooms Contributes umami flavor; eggplant is a good substitute.
  • 1 medium Onion Enhances flavor depth; shallots can be used for a milder taste.
  • 2 cloves Garlic Offers a pungent kick; garlic powder can be used for convenience.
  • 1 cup Tomato Sauce Acts as a base and adds moisture.
  • 1 cup Cheese (optional) Adds creaminess; vegan cheese works beautifully.
  • 1 teaspoon Thyme Provides aromatic qualities; fresh herbs can be used.
  • 1 teaspoon Oregano Provides aromatic qualities; fresh herbs can be used.
For Extra Flavor
  • 1 teaspoon Red Pepper Flakes Introduces subtle heat; adjust to taste.
  • 1 cup Vegetable Broth Adds more depth to the flavors.

Equipment

  • Blender
  • Oven
  • Casserole Dish
  • Skillet

Method
 

Step-by-Step Instructions
  1. Preheat the oven to 375°F (190°C). Prepare a greased casserole dish.
  2. Heat olive oil in a skillet over medium heat, add diced onion and minced garlic; sauté for 3-4 minutes until translucent.
  3. Introduce diced zucchini, chopped bell peppers, and sliced mushrooms; cook for 5-7 minutes until tender.
  4. Stir in the tomato sauce and dried herbs; mix thoroughly.
  5. Transfer the mixture to the greased casserole dish, spreading it evenly.
  6. Bake for 25-30 minutes until bubbly and golden.
  7. Allow to cool for a few minutes before serving.

Nutrition

Serving: 1sliceCalories: 220kcalCarbohydrates: 30gProtein: 6gFat: 9gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 20mgSodium: 350mgPotassium: 450mgFiber: 5gSugar: 6gVitamin A: 500IUVitamin C: 75mgCalcium: 200mgIron: 2mg

Notes

For extra crispy topping, broil on high for the last 2-3 minutes of baking. You can assemble ahead of time and bake later.

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