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–+ servings
Biscoff Cookie Butter Bread

Biscoff Cookie Butter Bread: Fall's Cozy Slice of Bliss

Delight in the cozy taste of Biscoff Cookie Butter Bread, a quick, egg-free treat perfect for any occasion.
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Prep Time 15 minutes
Cook Time 1 hour
Cooling Time 15 minutes
Total Time 1 hour 30 minutes
Servings: 10 slices
Course: Desserts
Cuisine: American
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Bread
  • 2 cups all-purpose flour whole wheat can be used for added nutrition but may change texture
  • 1 tablespoon baking powder make sure it's fresh for best results
  • 0.5 cup granulated sugar brown sugar can be used for a richer flavor
  • 0.5 teaspoon salt kosher salt works well for a smoother blend
  • 1 cup Biscoff cookie butter consider Trader Joe's Speculoos Cookie Butter as a substitute
  • 0.5 cup milk almond, soy, or oat milk are great alternatives
  • 0.25 cup canola oil you can swap in light olive oil
  • 1 teaspoon vanilla extract omitting will mute the taste
  • 0.5 cup Biscoff cookies (crumbled) don’t crush too finely to keep chunks intact

Equipment

  • Stand mixer
  • 8-inch loaf pan
  • Parchment Paper
  • Cooking spray

Method
 

Step-by-Step Instructions for Biscoff Cookie Butter Bread
  1. Preheat your oven to 350°F (175°C). Spray an 8-inch loaf pan with cooking spray and line the base with parchment paper.
  2. In a medium bowl, sift together 2 cups of all-purpose flour, 1 tablespoon of baking powder, ½ cup of granulated sugar, and ½ teaspoon of salt. Set aside.
  3. Combine 1 cup of Biscoff cookie butter, ½ cup of milk, ¼ cup of canola oil, and 1 teaspoon of vanilla extract in a stand mixer and mix on medium speed until smooth.
  4. Gradually add the sifted dry ingredients to the wet mixture and blend on low until just combined, avoiding overmixing.
  5. Gently fold in ½ cup of crumbled Biscoff cookies using a spatula.
  6. Pour the batter into the loaf pan and bake for 45–60 minutes, checking for doneness with a toothpick.
  7. Let the bread cool in the pan for 15 minutes, then transfer it to a wire rack to cool completely.

Nutrition

Serving: 1sliceCalories: 200kcalCarbohydrates: 30gProtein: 3gFat: 8gSaturated Fat: 1gPolyunsaturated Fat: 2gMonounsaturated Fat: 4gSodium: 150mgPotassium: 80mgFiber: 1gSugar: 10gCalcium: 2mgIron: 4mg

Notes

Store leftovers in an airtight container at room temperature for up to 5 days.

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