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Best Pumpkin Cheesecake Bars

Best Pumpkin Cheesecake Bars to Fall in Love With

These Best Pumpkin Cheesecake Bars combine creamy cheesecake with pumpkin spices on a graham cracker crust. A perfect fall dessert!
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Prep Time 15 minutes
Cook Time 50 minutes
Cooling Time 3 hours
Total Time 4 hours 5 minutes
Servings: 9 slices
Course: Desserts
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cheesecake Filling
  • 8 oz Cream Cheese Softened
  • 1 cup Pumpkin Puree 100% pure, not pie filling
  • 3/4 cup Granulated Sugar Adjust to taste
  • 2 Eggs At room temperature
  • 1 tsp Cinnamon
  • 1/2 tsp Nutmeg
  • 1/2 tsp Ginger
For the Crust
  • 1 pkg Graham Crackers Finely crushed
  • 1/2 cup Butter Melted

Equipment

  • mixing bowl
  • electric mixer
  • Baking Pan

Method
 

Step-by-Step Instructions for Best Pumpkin Cheesecake Bars
  1. Preheat oven to 350°F (175°C). Combine graham crackers and melted butter in a bowl. Press into a parchment-lined 9x9 inch pan. Bake for 10 minutes and let cool.
  2. In a bowl, beat cream cheese until smooth. Gradually add sugar, pumpkin puree, and spices. Mix in eggs one at a time, being careful not to overmix.
  3. Pour the filling over the cooled crust. Bake for 45-50 minutes until the edges are set but the center is slightly jiggly.
  4. Allow to cool at room temperature for one hour, then refrigerate for 2-4 hours before slicing.
  5. Lift the bars from the pan and cut into squares. Serve plain or with toppings.

Nutrition

Serving: 1sliceCalories: 250kcalCarbohydrates: 32gProtein: 3gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 50mgSodium: 200mgPotassium: 120mgFiber: 1gSugar: 20gVitamin A: 450IUVitamin C: 1mgCalcium: 40mgIron: 1mg

Notes

Ensure all ingredients are at room temperature for best results. Store leftovers in the fridge or freeze for later enjoyment.

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