Go Back
–+ servings
Baked Stuffed Shrimp Casserole

Baked Stuffed Shrimp Casserole: Comfort Food Made Easy

Baked Stuffed Shrimp Casserole is a comforting and versatile dish that combines shrimp with flavorful stuffing, perfect for any occasion.
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 20 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Lunch
Cuisine: Seafood
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Stuffing
  • 16 oz Large Shrimp peeled and deveined, tails on
  • 4 tbsp Butter can substitute with olive oil for dairy-free option
  • 1 cup Shallots or onions, chopped
  • 3 cloves Garlic minced
  • 1 cup Breadcrumbs use gluten-free if needed
  • 1/4 cup Fresh Parsley chopped
  • 2 tbsp Lemon Juice can substitute with lime juice or vinegar
  • 1/2 cup White Wine or seafood stock
  • 1 tsp Paprika optional
For the Topping
  • 2 tbsp Extra Butter can use olive oil
  • 1 tsp Additional Paprika for sprinkling on top

Equipment

  • Skillet
  • Baking Dish
  • Oven

Method
 

Step‑by‑Step Instructions
  1. Begin by peeling and deveining your large shrimp, leaving the tails on. Butterfly each shrimp by slicing them along the back.
  2. In a skillet, melt butter over medium heat. Add chopped shallots and minced garlic, sauté for 3-4 minutes until softened.
  3. Stir in breadcrumbs, fresh parsley, and lemon juice along with white wine or seafood stock. Cook for another 2 minutes.
  4. Preheat oven to 375°F (190°C) and grease a baking dish. Spread a thin layer of stuffing in the dish, arrange the shrimp cut-side down.
  5. Spoon more stuffing over each shrimp, top with remaining mixture, drizzle with melted butter, and sprinkle with paprika.
  6. Bake for 18-20 minutes until shrimp are opaque and topping is golden brown. Broil for an extra 1-2 minutes for crispiness.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 30gProtein: 25gFat: 15gSaturated Fat: 8gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gCholesterol: 150mgSodium: 800mgPotassium: 500mgFiber: 2gSugar: 1gVitamin A: 500IUVitamin C: 5mgCalcium: 100mgIron: 2mg

Notes

For best results, dry shrimp properly after washing and use quality breadcrumbs for texture.

Tried this recipe?

Let us know how it was!