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–+ servings
Baked Hot Dog Burnt Ends

Baked Hot Dog Burnt Ends: A Fun Twist on Comfort Food

Baked Hot Dog Burnt Ends is a fun and unique comfort food that combines rich flavors and cozy textures.
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Prep Time 15 minutes
Cook Time 35 minutes
Cooling Time 5 minutes
Total Time 55 minutes
Servings: 4 servings
Course: Snacks
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 2 medium Zucchini Adds moisture and texture; substitute with yellow squash for a similar flavor.
  • 2 medium Bell Peppers Provides sweetness and color; choose a mix for visual appeal.
  • 1 can Chickpeas Offers protein and creaminess; can be replaced with white beans for a different texture.
  • 1 can Tomato Sauce Acts as the base flavor and moisture; using diced tomatoes gives a chunkier texture.
For the Topping
  • 1 cup Cheese (e.g., Mozzarella or Cheddar) Adds richness and flavor; consider dairy-free options for a vegan twist.
For Seasoning
  • 1 teaspoon Italian seasoning Enhance flavor complexity.
  • 1 teaspoon Garlic powder Enhance flavor complexity.

Equipment

  • Oven
  • Casserole Dish
  • mixing bowl

Method
 

Step-by-Step Instructions for Cozy Vegetarian Casserole
  1. Wash and dice two zucchinis and a couple of bell peppers into bite-sized pieces. Drain and rinse a can of chickpeas.
  2. In a large mixing bowl, combine the diced zucchini, bell peppers, chickpeas, and tomato sauce. Sprinkle in your spices and stir well.
  3. Preheat your oven to 375°F (190°C). Grease a 9x13 inch dish and pour in the vegetable mixture, spreading it evenly.
  4. Sprinkle a layer of cheese over the top of the vegetable mixture.
  5. Bake in the oven for 30–35 minutes until the cheese is golden and bubbling.
  6. Let it cool for about 5 minutes before serving.

Nutrition

Serving: 1servingCalories: 250kcalCarbohydrates: 30gProtein: 10gFat: 12gSaturated Fat: 6gPolyunsaturated Fat: 2gMonounsaturated Fat: 3gCholesterol: 30mgSodium: 400mgPotassium: 600mgFiber: 7gSugar: 6gVitamin A: 500IUVitamin C: 30mgCalcium: 200mgIron: 2mg

Notes

Use fresh herbs for added flavor and check cooking time to prevent overcooking.

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