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Baked Garlic Parmesan Potato Wedges

Baked Garlic Parmesan Potato Wedges That Steal the Show

These Baked Garlic Parmesan Potato Wedges are a quick and easy snack that combines crispy perfection with a flavor explosion, making them a perfect side dish.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 wedges
Course: Snacks
Cuisine: American
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Wedges
  • 4 medium Russet Potatoes Substitute with sweet potatoes for a touch of sweetness.
  • 3 tablespoons Olive Oil Feel free to use any neutral oil you have on hand.
For the Seasoning
  • 1 teaspoon Garlic Powder Alternatively, use fresh garlic for a bolder taste.
  • 1 teaspoon Italian Seasoning Can swap for mixed herbs or fresh herbs.
For the Finish
  • 1 cup Parmesan Cheese Consider nutritional yeast for a dairy-free option.

Equipment

  • Oven
  • Baking Sheet
  • Parchment Paper
  • mixing bowl
  • Knife

Method
 

Preparation Steps
  1. Preheat your oven to 190°C (375°F) and line a large baking sheet with parchment paper.
  2. Wash and thoroughly dry the russet potatoes. Cut each potato into uniform wedges.
  3. Toss the potato wedges with olive oil to ensure they are evenly coated and transfer to the baking sheet.
  4. In a small bowl, mix garlic powder and Italian seasoning, then sprinkle this over the potato wedges and toss again.
  5. Add shredded parmesan cheese to the bowl and gently toss to allow cheese to stick.
  6. Arrange the cheese-coated wedges on the lined baking sheet in a single layer, skin side down.
  7. Bake for 25 to 35 minutes, flipping halfway through, until golden brown and crispy.
  8. Once done, remove from oven, optionally sprinkle with fresh parsley or cilantro, and serve hot.

Nutrition

Serving: 1cupCalories: 180kcalCarbohydrates: 29gProtein: 4gFat: 7gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 5mgSodium: 300mgPotassium: 450mgFiber: 3gSugar: 1gVitamin C: 15mgCalcium: 10mgIron: 6mg

Notes

For extra crispiness, consider double baking by flipping halfway through. Store leftovers in an airtight container for up to 3 days.

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