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Baked Brie in Puff Pastry with Roasted Plums and Thyme

Baked Brie in Puff Pastry with Roasted Plums and Thyme Bliss

This Baked Brie in Puff Pastry with Roasted Plums and Thyme is an irresistible appetizer that transforms gatherings into memorable culinary experiences.
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Prep Time 20 minutes
Cook Time 25 minutes
Resting Time 10 minutes
Total Time 55 minutes
Servings: 8 slices
Course: Appetizers
Cuisine: French
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Pastry
  • 1 sheet Puff Pastry thawed or gluten-free alternative
  • 1 tbsp Egg for egg wash
  • 1 tbsp Milk for egg wash
For the Filling
  • 200–250 g Brie keep rind on for flavor
  • 3 pieces Plums ripe, can substitute with figs, nectarines, or peaches
  • 1 tbsp Olive Oil or melted butter
  • 1 tbsp Honey or maple syrup
  • Fresh Thyme Sprigs
  • Flaky Sea Salt
  • Black Pepper
Optional Garnishes
  • Extra Thyme
  • Honey or Balsamic Glaze

Equipment

  • Oven
  • Baking Sheet
  • Parchment Paper
  • Knife
  • mixing bowl

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 200°C (390°F). Slice the ripe plums and toss them with olive oil, honey, fresh thyme, flaky sea salt, and black pepper. Spread them on a lined baking tray and roast for 15–18 minutes.
  2. Roll out the thawed puff pastry on parchment paper. Place the wheel of brie in the center and spoon roasted plums on top, then fold and seal the pastry around the cheese.
  3. Brush the top of the wrapped brie with egg wash and bake for 20–25 minutes until golden brown.
  4. Allow to rest for 5–10 minutes before slicing. Drizzle with extra honey or glaze before serving warm.

Nutrition

Serving: 1sliceCalories: 250kcalCarbohydrates: 15gProtein: 6gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 8gCholesterol: 50mgSodium: 300mgPotassium: 150mgFiber: 1gSugar: 5gVitamin A: 500IUVitamin C: 5mgCalcium: 150mgIron: 1mg

Notes

Keep puff pastry cold before baking for flakiness. Avoid overfilling to prevent sogginess. Use a sharp knife for clean cuts. Reheat in the oven to maintain texture.

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