Bacon Chicken Alfredo Stuffed Breadsticks for Comfort Cravings

Delightful Bacon Chicken Alfredo Stuffed Breadsticks combine creamy sauce, tender chicken, and crispy bacon in fluffy dough, perfect for comfort cravings.

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Prep Time 20

Cook Time 25

Total Time 45

Servings: 6 breadsticks

Course: Snacks

Cuisine: Italian

Calories: 300

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Dough

1 package Refrigerated Pizza Dough Roll thinly for balance.

For the Filling

2 cups Shredded Chicken Use leftover or rotisserie.
1 cup Alfredo Sauce Homemade or store-bought.
1 cup Crumbled Bacon Skip for lighter version.
1 cup Mozzarella Cheese Low-fat option available.
1/2 cup Parmesan Cheese Nutritional yeast is a substitute.

For Garnishing

1 tablespoon Parsley Can omit or substitute with spinach.
1 teaspoon Garlic Powder Use fresh garlic for stronger flavor.
to taste Salt & Pepper Adjust based on cheese and sauce.

Equipment

Oven
Rolling Pin
Baking Sheet
Parchment Paper

Method

Step‑by‑Step Instructions

Preheat your oven to 375°F (190°C).
On a floured surface, roll out pizza dough to about ¼ inch thick and slice into 4x4-inch squares.
In a bowl, combine shredded chicken, Alfredo sauce, crumbled bacon, mozzarella, Parmesan, parsley, garlic powder, salt, and pepper until well mixed.
Place a spoonful of filling in the center of each dough square, leaving space around the edges.
Fold each square over the filling and pinch edges tightly to seal, preventing leakage.
Arrange on a parchment-lined baking sheet, brush with a beaten egg for glossy finish.
Bake for 20-25 minutes until golden brown and puffed.
Let cool for a few minutes before serving with Alfredo or marinara for dipping.

Nutrition

Serving: 1breadstickCalories: 300kcalCarbohydrates: 30gProtein: 15gFat: 15gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 60mgSodium: 600mgPotassium: 150mgFiber: 2gSugar: 1gVitamin A: 10IUVitamin C: 2mgCalcium: 200mgIron: 1.5mg

Notes

These breadsticks are customizable with add-ins and best served warm for optimal taste.

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