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–+ servings
Air Fryer Crispy Onions

Air Fryer Crispy Onions for Ultimate Home-Cooked Flavor

Air Fryer Crispy Onions deliver crunch and flavor, making them a healthier alternative for toppings.
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Prep Time 10 minutes
Cook Time 30 minutes
Cooling Time 10 minutes
Total Time 50 minutes
Servings: 4 servings
Course: Snacks
Cuisine: American
Calories: 80
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Onions
  • 4-5 onions red, white, or yellow onions Choose based on flavor preference; shallots can be used for milder taste.
For Cooking
  • Cooking Oil Spray A light mist with olive oil or any cooking spray helps achieve crispiness.

Equipment

  • Air Fryer

Method
 

Step-by-Step Instructions
  1. Preheat the air fryer to 265°F (130°C) for about 5 minutes.
  2. Lightly spray the basket with cooking oil to prevent sticking.
  3. Slice the onions in half and then make thin slices of about ¼ inch thickness.
  4. Give the sliced onions a light spray of cooking oil and toss gently.
  5. Air fry the onions for 25-30 minutes, shaking the basket every 5 minutes.
  6. Cool the onions on a rack completely before storing.
  7. Store in an airtight jar in the fridge for up to one month.

Nutrition

Serving: 1cupCalories: 80kcalCarbohydrates: 18gProtein: 2gFat: 1gSodium: 5mgPotassium: 200mgFiber: 2gSugar: 3gVitamin C: 5mgCalcium: 2mgIron: 4mg

Notes

These crispy onions make a great topping for salads, burgers, and more. Experiment with different types of onions for varied flavors.

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