The scent of summer wafts through my kitchen as I broil a tray of juicy cherry tomatoes, their skins bubbling and caramelizing with promise. This quick triumph is my go-to for transforming the abundant harvest into a gorgeous compound spread—Tomato Butter. Not only does this recipe take just 10 minutes to whip up, but it also freezes beautifully, allowing you to savor the taste of summer long after the last sunbeam fades. With fresh thyme adding fragrant notes, every bite is a reminder of sun-soaked days, making it a versatile addition to any meal. Whether you slather it on crusty bread or dollop it over grilled veggies, I can guarantee this Tomato Butter will become a staple in your kitchen. Curious about how to make it? Let’s dive in!
Why is Tomato Butter a Must-Try?
Simplicity at Its Best: With just a few fresh ingredients, this Tomato Butter can be made in under 10 minutes!
Rich Flavor Explosion: The caramelized cherry tomatoes mingle beautifully with thyme and creamy butter, creating a delightful burst of summer flavor.
Versatile Usage: Spread it on crusty bread, use it to elevate grilled meats, or stir it into pasta dishes for a unique twist.
Freezer-Friendly: Make a big batch and freeze it! You’ll have this delicious spread ready to enjoy any time you’re craving a summer taste.
Crowd-Pleasing Appeal: It’s perfect for gatherings; everyone will want to know your secret to this scrumptious compound butter. Whether you’re serving guests or enjoying a quiet dinner, Tomato Butter is sure to please.
Tomato Butter Ingredients
For the Base
- Cherry or Grape Tomatoes – These sweet gems are the star of your Tomato Butter, bringing intense summer flavor to every bite.
- Unsalted Butter (8 ounces, at room temperature) – A creamy base that ensures easy blending and a rich mouthfeel.
For the Seasoning
- Fresh Thyme Leaves – This herb adds a fragrant touch; feel free to swap in oregano or rosemary for a different flavor profile.
- Kosher Salt – Enhances the flavors of the butter; adjust the amount to suit your taste preferences.
- Freshly Ground Black Pepper – Adds a subtle heat that balances the sweetness of the tomatoes; use white pepper for a gentle flavor.
Remember, these ingredients come together to create a delicious Tomato Butter that you can enjoy on breads and more!
Step‑by‑Step Instructions for Tomato Butter
Step 1: Broil the Tomatoes
Preheat your oven’s broiler to high and line a rimmed baking sheet with parchment paper. Spread the cherry or grape tomatoes in a single layer, making sure they have room to roast evenly. Broil the tomatoes for 6 to 8 minutes, watching closely until the skins blister and start to turn dark brown, and their juices begin to release. Once done, remove them from the oven and let them cool for a few minutes.
Step 2: Blend Ingredients
In a food processor, combine the cooled tomatoes with the fresh thyme leaves, kosher salt, and freshly ground black pepper. Pulse the mixture until it is finely chopped but still has some texture—about 10 pulses should do. This blend creates a flavorful base that will be the essence of your Tomato Butter, giving it that irresistible summer taste.
Step 3: Incorporate Butter
Add the cubed, softened unsalted butter to the tomato mixture in the food processor. Pulse again until the mixture is well combined, about 30 seconds. The goal is to achieve a smooth, spreadable consistency that harmonizes the fresh flavors of your Tomato Butter. Scrape down the sides of the bowl as needed to ensure everything is mixed evenly.
Step 4: Chill and Store
Transfer your Tomato Butter to a covered dish or roll it into a log shape using plastic wrap for easy storage. If you’re using it immediately, you can enjoy it right away! For best results, refrigerate for at least 2 hours to allow the flavors to meld and the butter to firm up. This delightful spread can also be frozen for up to three months, so you can enjoy the taste of summer anytime.
Tomato Butter: Customization Ideas
Feel free to get creative with this Tomato Butter recipe, adding your personal touch to every bite!
- Basil Twist: Substitute fresh thyme with basil for a fragrant, aromatic twist that complements the sweetness of tomatoes beautifully.
- Roasted Garlic Boost: Incorporate a few cloves of roasted garlic when blending for a richer, deeper flavor that elevates the butter’s taste profile.
- Veggie Medley: Blend in other roasted vegetables, like bell peppers or zucchini, to create a unique compound butter loaded with diverse, hearty flavors.
- Heat Up: For a spicy kick, add a pinch of red pepper flakes or a dash of hot sauce. This will add excitement for those who love a bit of heat!
- Smoked Paprika: Mix in a teaspoon of smoked paprika for a hint of sophistication and a touch of smokiness that pairs perfectly with grilled meats or veggies.
- Citrus Zest: Brighten the flavor by adding a teaspoon of lemon or orange zest. This subtle note will invoke summery freshness in your butter.
- Caramelized Onion: Stir in a tablespoon of finely chopped caramelized onion for sweetness and depth that will amaze your taste buds.
- Dairy-Free Option: For a dairy-free alternative, use plant-based butter—this swap doesn’t skimp on the rich creaminess and still offers that delightful flavor!
If you’re curious about other delightful spreads, you might want to check out some of my favorites like Garlic Butter Shrimp or the creamy goodness of Vanilla Bean Brown Butter Cheesecake. Let your imagination thrive as you make this Tomato Butter uniquely yours!
How to Store and Freeze Tomato Butter
Fridge: Store your Tomato Butter in an airtight container in the refrigerator for up to 1 week. This keeps it fresh and ready for spreading whenever you desire.
Freezer: For longer storage, wrap the Tomato Butter tightly in plastic wrap or place it in an airtight container. It can be frozen for up to 3 months while maintaining its vibrant flavor and texture.
Thawing: To enjoy your frozen Tomato Butter, simply transfer it to the refrigerator a few hours before use, allowing it to thaw gently and retain its creamy consistency.
Reheating: If you prefer, you can let it sit at room temperature for about 30 minutes before serving to soften it for easy spreading.
Make Ahead Options
These Tomato Butter preparations are ideal for busy cooks looking to streamline their meal planning! You can broil and prepare the tomatoes up to 24 hours in advance, allowing them to cool before blending. Simply store the cooled tomatoes in an airtight container in the refrigerator. The finished Tomato Butter can be kept in the fridge for up to one week or frozen for up to three months, ensuring you have a vibrant, flavorful spread on hand. When you’re ready to enjoy, just slice off what you need from the frozen log and let it thaw overnight in the refrigerator. With these make-ahead tips, you’ll have delicious, homemade Tomato Butter ready to elevate your meals!
Expert Tips for Tomato Butter
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Watch the Tomatoes: Keep a close eye on the tomatoes while broiling to prevent burning; this ensures the perfect caramelization without bitterness.
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Temperature Matters: Make sure your butter is at room temperature for easy blending; cold butter can lead to a clumpy, uneven Tomato Butter.
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Pulsing Technique: For a textured spread, pulse the tomato mixture just enough to retain some chunkiness; over-blending can create a too-smooth consistency.
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Flavor Adjustments: Feel free to tweak the salt and pepper to your taste; tasting before blending is key to achieving the best Tomato Butter.
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Storage Secrets: For long-lasting freshness, wrap your Tomato Butter tightly in plastic wrap or an airtight container; it lasts up to three months in the freezer.
What to Serve with Easy Tomato Butter
Imagine a delightful spread that transforms ordinary meals into extraordinary culinary experiences, all while bringing the essence of summer to your table.
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Crusty Baguette: This warm, rustic bread perfectly absorbs the Tomato Butter, enhancing its rich, herby flavors with every bite. It’s a match made in heaven!
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Grilled Chicken: A dollop of Tomato Butter on perfectly grilled chicken introduces a burst of fresh flavor, taking your protein to the next level. Plus, it keeps the meat moist!
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Roasted Vegetables: Slather Tomato Butter over seasonal vegetables before roasting; the result is a luscious glaze that caramelizes beautifully while adding depth to your sides. Enjoy a colorful platter!
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Pasta Primavera: Tossing this compound butter into a light pasta dish gives it a creamy richness that elevates fresh vegetables, making a fantastic weeknight dinner.
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Cheese Platter: Pair Tomato Butter with a selection of cheeses for your next gathering. The creamy, tangy notes balance perfectly with sharp or pungent cheeses, inviting conversation.
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Bruschetta: Spread a layer of Tomato Butter over toasted baguette slices topped with diced tomatoes and basil for a refreshing twist on a classic appetizer.
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Savory Scones: Incorporate Tomato Butter into your scone batter for a savory version that works great for brunch or as a snack paired with coffee or tea.
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Fresh Green Salad: Whisk Tomato Butter into a vinaigrette for a unique salad dressing that ties together crisp greens and adds a delightful depth of flavor.
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Wine Pairing: A chilled glass of Sauvignon Blanc enhances the fresh, vibrant notes of the Tomato Butter, complementing your meal beautifully and preparing your palate for more.
Elevate your dining experience with these pairings, and let the delightful flavors intertwine to create memorable moments around your table!
Tomato Butter Recipe FAQs
How do I select the best tomatoes for Tomato Butter?
Absolutely! For the sweetest and most flavorful Tomato Butter, I recommend using ripe cherry or grape tomatoes. Look for tomatoes that are firm but slightly soft to the touch, with vibrant color and no dark spots. They should have a sweet aroma, indicating freshness. If you can, choose organic tomatoes to elevate the flavor even more!
How should I store my Tomato Butter?
Very! Your Tomato Butter can be stored in the fridge for up to 1 week in an airtight container. Just make sure it’s covered well, as this helps preserve the flavor. If you want to keep it longer, freezing is a great option!
Can I freeze Tomato Butter, and how?
Absolutely! To freeze your Tomato Butter, take a piece of plastic wrap and lay it flat. Scoop the butter onto the center, then fold the wrap around it, shaping it into a log. Twist the ends to secure it. Place the wrapped log in an airtight container or freezer bag to prevent freezer burn. It will maintain its delicious flavor for up to 3 months!
What can I do if my Tomato Butter is too salty?
No worries, this happens sometimes! If your Tomato Butter ends up too salty, consider adding more softened unsalted butter to the mixture to balance it out. Blend again until fully combined. You can also mix in additional fresh herbs or roasted veggies to help dilute the saltiness while enriching the overall flavor.
Is Tomato Butter safe for pets or people with allergies?
Great question! While Tomato Butter is safe for most people, it does contain butter which may not be suitable for those with dairy allergies or lactose intolerance. As for pets, tomatoes in small amounts are generally safe for dogs, but it’s essential to keep butter out of their diet for digestive reasons. Always consult your veterinarian if you’re concerned about introducing new foods to your pet!
How long does Tomato Butter last in the refrigerator?
Very! When stored properly in the refrigerator, your Tomato Butter should last for about 3 to 4 days, maintaining its fresh taste. If you’re unsure, always give it a sniff test—if it smells off or shows any signs of spoilage, it’s best to err on the side of caution and discard it. Enjoy it while it’s fresh!
Delicious Tomato Butter: A Taste of Summer Any Time
Ingredients
Equipment
Method
- Preheat your oven's broiler to high and line a rimmed baking sheet with parchment paper. Spread the cherry or grape tomatoes in a single layer and broil for 6 to 8 minutes, watching closely until the skins blister and start to turn dark brown.
- In a food processor, combine the cooled tomatoes with the fresh thyme leaves, kosher salt, and freshly ground black pepper. Pulse the mixture until it is finely chopped but still has some texture, about 10 pulses.
- Add the cubed, softened unsalted butter to the tomato mixture in the food processor and pulse until well combined, about 30 seconds.
- Transfer your Tomato Butter to a covered dish or roll it into a log shape for easy storage. Refrigerate for at least 2 hours before using.
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