After a whirlwind Thanksgiving feast, it’s easy to overlook those hidden gems tucked away in the fridge. But let me tell you, these stuffing biscuits are the delightful solution you’ve been craving! With their flaky, buttery texture and the comforting flavors of classic stuffing, they’ll transform your leftovers into something extraordinary. This quick and easy recipe is not just a fantastic way to savor your Thanksgiving leftovers but makes for a scrumptious breakfast or a savory side dish any time of the year. Imagine whipping up a batch of these delicious stuffing biscuits, perfect for turkey sliders or enjoyed on their own, and bringing a smile to your dinner table! Are you ready to rediscover the magic of your holiday flavors?
Why Are Stuffing Biscuits a Must-Try?
Irresistible Comfort: These flaky stuffing biscuits are the ultimate comfort food, combining familiar Thanksgiving flavors with a delightful biscuit texture that everyone will love.
Quick and Easy: They come together in no time, making them a perfect solution for busy weekdays or impromptu gatherings.
Versatile Enjoyment: Whether served as a side with soups or transformed into scrumptious turkey sliders, you’ll find countless ways to enjoy them!
Waste Not, Want Not: This is a wonderful recipe for repurposing your Thanksgiving leftovers without sacrificing taste. Need more inspiration? Consider pairing them with a warm bowl of Vegetarian Casserole for a hearty meal.
Crowd-Pleasing Flavor: With a rich, buttery taste enhanced by fresh herbs, these biscuits are sure to win hearts at your next dinner party. Don’t forget to save some for breakfast!
Stuffing Biscuits Ingredients
For the Biscuit Dough
- Celery – Provides crunch and aromatic flavor. Substitution: Finely chopped bell pepper can be used for a sweeter taste.
- Onion – Adds sweetness and depth of flavor. Substitution: Shallots can be substituted for a milder taste.
- Carrots – Offers sweetness and color. Preparation Note: Finely chop for even cooking.
- Fresh Thyme – Contributes earthy flavor. Substitution: Dried thyme can be used; adjust the quantity to 1 teaspoon.
- Fresh Sage – Imparts a warm, herby essence typical of Thanksgiving dishes. Substitution: Dried sage is an alternative; use 1 teaspoon.
- Salt – Enhances overall flavor. Preparation Note: Divided to manage seasoning.
- Black Pepper – Adds warmth and spiciness.
- Olive Oil – Aids in cooking vegetables, enhancing their flavor.
- Bread Flour – Provides structure to the biscuits. Note: Can be substituted with all-purpose flour.
- Baking Powder – A leavening agent for biscuit rise.
- Baking Soda – Works with acidic buttermilk for additional leavening.
- Granulated Sugar – Balances the flavors.
- Buttermilk – Adds moisture and a slight tang. Substitution: Milk with a splash of vinegar or lemon juice can be used.
- Unsalted Butter – Adds richness and flavor. Preparation Note: Melted butter should be cooled before mixing.
- Fresh Rosemary – Provides fragrant herbal notes. Substitution: Dried rosemary can be used; adjust to 1 teaspoon.
These stuffing biscuits will not only delight your taste buds but also become a cherished go-to recipe for any occasion. Enjoy making them!
Step‑by‑Step Instructions for Stuffing Biscuits
Step 1: Prepare the Vegetables
In a food processor, combine the diced celery, onion, carrots, fresh thyme, and sage, along with ¼ teaspoon of salt and black pepper. Pulse the mixture until finely chopped, resembling the texture of traditional stuffing. This flavor-packed vegetable blend should resemble a vibrant, colorful mixture, ensuring the stuffing biscuits will be aromatic and delicious.
Step 2: Sauté the Mixture
Heat 2 tablespoons of olive oil in a skillet over medium heat. Once the oil is shimmering, add the finely chopped vegetable mixture. Sauté for 10-12 minutes, stirring occasionally, until the vegetables are tender and fragrant. Remove the skillet from the heat, allowing your stuffing mixture to cool slightly before adding it to the biscuit dough.
Step 3: Preheat the Oven
While your vegetable mixture is cooling, preheat your oven to 425°F (220°C). This high temperature is crucial for achieving those nicely browned and fluffy stuffing biscuits. As the oven heats, your kitchen will fill with the inviting aroma of the sautéed veggies, getting you excited for the baking process ahead!
Step 4: Mix Dry Ingredients
In a large mixing bowl, whisk together 2 cups of bread flour, 1 tablespoon of baking powder, ½ teaspoon of baking soda, 1 tablespoon of granulated sugar, and ½ teaspoon of salt. Combining these dry ingredients early ensures an even distribution, creating a consistent texture throughout your stuffing biscuits.
Step 5: Prepare the Wet Ingredients
In a separate bowl, whisk together 1 cup of buttermilk and 4 tablespoons of melted, slightly cooled unsalted butter. Ensure the melted butter has cooled to avoid cooking the buttermilk, creating a perfect creamy base for your biscuit dough. This mixture will add moisture and richness to your stuffing biscuits.
Step 6: Combine Ingredients
Gradually add the wet ingredients into the bowl of dry ingredients, stirring gently until a shaggy dough forms. The dough should be slightly sticky but manageable; be careful not to overmix. Next, fold in the cooled vegetable mixture you prepared earlier, distributing the flavorful stuffing evenly throughout the dough for those delightful bursts of flavor.
Step 7: Form the Biscuits
Scoop heaping spoonfuls of dough onto a baking sheet lined with parchment paper, leaving space between each biscuit. Aim for 12 dollops, ensuring they are mounded and not flattened. These forms will rise beautifully while baking, giving you flaky and fluffy stuffing biscuits—a real treat for the family!
Step 8: Bake the Biscuits
Place the baking sheet in the preheated oven and bake your stuffing biscuits for about 12 minutes, or until they are slightly browned and puffed up. The golden tops will indicate that they are cooking to perfection. Enjoy the delightful aroma that permeates your kitchen as they bake!
Step 9: Finish with Rosemary Butter
Once the initial baking time is complete, remove the biscuits from the oven and brush the tops with 2 tablespoons of melted butter mixed with finely chopped fresh rosemary. Then return the tray to the oven and bake for an additional 6-8 minutes, until the biscuits are beautifully golden brown and the aroma of rosemary fills the air.
Step 10: Serve and Enjoy
After baking, let your stuffing biscuits cool slightly before serving warm. These delightful biscuits are fantastic on their own, with butter, or transformed into irresistible turkey sliders. Layer with leftover turkey and cranberry sauce for a tasty twist! Enjoy every bite of your delicious stuffing biscuits as you savor the flavors of home.
What to Serve with Stuffing Biscuits?
Elevate your mealtime with delightful pairings that perfectly complement the comforting flavors of your biscuits.
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Creamy Pumpkin Soup: The luscious creaminess of pumpkin soup pairs beautifully, enhancing the warmth of the stuffing flavors.
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Brussels Sprouts Salad: A crunchy, tangy salad with roasted Brussels sprouts and vinaigrette adds a fresh contrast to fluffy biscuits.
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Garlic Mashed Potatoes: Indulge in silky mashed potatoes with garlic that bring a creamy richness, creating a perfect harmony on your plate.
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Savory Turkey Sliders: Transform your biscuits into mouthwatering turkey sliders; layer with cranberry sauce for a flavor explosion that redefines leftovers.
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Cranberry Sauce: A dollop of tart cranberry sauce contrasts beautifully with the buttery biscuits, offering a refreshing bite alongside each taste.
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Roasted Vegetables: Colorful roasted veggies introduce a caramelized sweetness and earthy depth, complementing the warmth of the stuffing biscuits seamlessly.
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Herbed Gravy: Drizzling rich herbed gravy over your biscuits takes comfort food to the next level, intensifying the nostalgic flavors.
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Hot Apple Cider: Pair with spiced hot apple cider for a warm drink that echoes the cozy autumn vibes of Thanksgiving festivities.
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Chocolate Chip Cookies: Conclude your meal with soft chocolate chip cookies for a delightful sweet treat, creating a balance of savory and sweet flavors.
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Red Wine: Enjoy a glass of light red wine to enhance the savory notes of the stuffing biscuits, rounding out your meal beautifully.
Make Ahead Options
These stuffing biscuits are a fantastic candidate for meal prep, saving you precious time on busy evenings. You can sauté the vegetable mixture and allow it to cool, then refrigerate it for up to 3 days in an airtight container. Additionally, you can mix the dry ingredients in advance and store them separately for up to 1 week. When you’re ready to bake, simply combine the wet ingredients with the dry and fold in your prepped vegetable mixture. This way, you can enjoy the comforting flavors of stuffing biscuits with minimal effort! Rest assured that they will still be just as delicious, with a light and fluffy texture that everyone will love.
Stuffing Biscuits Variations & Substitutions
Feel free to put your own spin on these delicious stuffing biscuits and make them uniquely yours!
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Cheesy Delight: Incorporate shredded cheddar cheese into the dough for added flavor. This melt-in-your-mouth twist will make each bite extra savory!
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Whole Wheat: Substitute whole wheat flour for a healthier, heartier biscuit. Just remember to adjust the liquid as necessary due to the flour’s absorbency.
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Spicy Kick: Add diced jalapeños or a dash of cayenne pepper for an added heat level. This can enhance the flavor profile while waking up your taste buds!
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Herb Infusion: Swap in different fresh herbs, like basil or parsley, to change the flavor; each herb brings a unique twist to the dish. A combination can also add delightful complexity!
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Savory Garlic: Incorporate roasted garlic into the dough for a rich, aromatic flavor that complements the stuffing beautifully. Just one clove can elevate the entire recipe!
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Vegetable Boost: Add in finely chopped spinach or kale for an extra serving of veggies. This makes them colorful and packed with nutrients, perfect for health-conscious eaters.
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Cranberry Sauce: Mix in dried cranberries for a sweet contrast that echoes the traditional Thanksgiving experience. This subtle sweetness complements the savory flavors nicely!
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Alternative Milk: If you’re dairy-free, use almond or soy milk blended with a splash of vinegar to mimic buttermilk. This swap retains the necessary moisture without the dairy!
Don’t hesitate to explore your culinary creativity! For more ideas to boost those flavors, enjoy these stuffing biscuits alongside a warm bowl of Vegetarian Casserole or whip up some delightful Ham Cheese Biscuits for a tasty brunch spread!
Expert Tips for Stuffing Biscuits
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Vegetable Texture: Make sure to finely chop the vegetables for even cooking. Chunky pieces can lead to unevenly baked biscuits.
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Watch the Oven: Keep an eye on the biscuits during the second bake to avoid over-baking. They should be golden but not dark brown.
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Dough Consistency: The biscuit dough should be slightly sticky. Overmixing can lead to tough stuffing biscuits, so mix gently.
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Flour Substitutions: If using all-purpose flour, start with slightly less and adjust for desired texture. Bread flour gives better structure.
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Herb Variations: Experiment with different herbs for unique flavors! Dried herbs can also be used if fresh aren’t available, just adjust the amount accordingly.
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Make Ahead: You can prepare the vegetable mixture in advance for quick assembly. Store it in the fridge and mix with dough when ready to bake.
How to Store and Freeze Stuffing Biscuits
Room Temperature: Store any leftover biscuits in an airtight container at room temperature for up to 2 days. This keeps them fresh and ready to enjoy!
Fridge: For longer storage, keep the stuffing biscuits in the refrigerator for up to 1 week. Ensure they’re well sealed to prevent them from drying out.
Freezer: Freeze biscuits individually wrapped in plastic wrap or stored in a freezer-safe bag for up to 3 months. This allows you to savor their delightful flavors anytime!
Reheating: To restore their flaky texture, reheat the stuffing biscuits in the oven at 350°F for about 5-10 minutes until warmed through. Enjoy them fresh out of the oven!
Stuffing Biscuits Recipe FAQs
What type of bread should I use for stuffing biscuits?
You can use bread flour for a flaky and fluffy biscuit texture. However, if you don’t have bread flour on hand, all-purpose flour works just fine! Just keep in mind that the texture might be slightly different, but it will be equally delicious.
How should I store leftover stuffing biscuits?
Leftover biscuits can be stored in an airtight container at room temperature for up to 2 days. For longer freshness, refrigerate them for up to 1 week. Just make sure they’re well-sealed to keep the moisture locked in!
Can I freeze stuffing biscuits?
Absolutely! To freeze, wrap each biscuit individually in plastic wrap or place them in a freezer-safe bag. They can be frozen for up to 3 months. When you’re ready to enjoy, simply reheat them in the oven at 350°F for about 5-10 minutes until warmed through.
What do I do if my stuffing biscuits turn out dense?
If your biscuits are dense, it’s often due to overmixing the dough or using too much flour. For future batches, mix the wet and dry ingredients until just combined, and avoid packing your flour into the measuring cup. Gently spoon and level your flour for the best results!
Can I make stuffing biscuits ahead of time?
Absolutely! You can prepare the vegetable mixture a day in advance and store it in the refrigerator. When you’re ready to bake, simply mix it into the biscuit dough. This will save you time on busy days while still delivering fresh and delicious stuffing biscuits!
Are stuffing biscuits suitable for vegetarians?
Yes, these stuffing biscuits are entirely vegetarian! They’re packed with fragrant herbs and veggies, making them a wholesome choice for anyone looking to enjoy a comforting, meat-free dish.
Flaky Stuffing Biscuits: A Delectable Twist on Leftovers
Ingredients
Equipment
Method
- In a food processor, combine diced celery, onion, carrots, thyme, sage, ¼ tsp salt, and black pepper. Pulse until finely chopped.
- Heat 2 tbsp olive oil in a skillet over medium heat. Add the vegetable mixture and sauté for 10-12 minutes.
- Preheat the oven to 425°F (220°C).
- In a large mixing bowl, whisk together bread flour, baking powder, baking soda, sugar, and salt.
- In a separate bowl, whisk together buttermilk and melted butter. Ensure butter is cooled.
- Gradually add the wet ingredients to the dry ingredients, stirring until a shaggy dough forms. Fold in the cooled vegetable mixture.
- Scoop spoonfuls onto a baking sheet lined with parchment paper, aiming for 12 mounds.
- Bake for about 12 minutes, until slightly browned and puffed.
- Brush tops with 2 tbsp melted butter mixed with rosemary, then bake for an additional 6-8 minutes.
- Let cool slightly before serving warm, either plain or as turkey sliders.
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