As I stood in my kitchen surrounded by the comforting aromas of the season, I realized Thanksgiving leftovers could delightfully surprise us in new ways. Enter the quick and easy stuffing biscuits—a delicious blend of savory herbs and fluffy biscuit goodness that’s perfect for transforming your holiday remnants into something extraordinary. These biscuits not only save time for busy home chefs but also turn your leftover stuffing into a delightful breakfast treat or a crowd-pleasing turkey slider. Whether you’re enjoying them warm with a pat of butter or filling them with cranberry sauce and turkey, each bite will make you feel the warmth of the holiday spirit. So, are you ready to elevate your leftovers and embrace the magic of cooking? Let’s dive into this irresistible recipe!
Why Make Stuffing Biscuits?
Quick and Easy: These stuffing biscuits come together effortlessly, making them an ideal solution for busy mornings or unexpected guests.
Holiday Magic: Infused with savory herbs, they encapsulate the essence of Thanksgiving, turning leftover stuffing into a delightful treat.
Versatile Uses: Not just for breakfast, they’re also perfect for elegant turkey sliders or paired with a warm soup.
Crowd-Pleaser: Whether at a family gathering or a cozy dinner, these biscuits are a surefire way to impress and satisfy.
Creative Variations: Feel free to experiment with different herbs or even add cheese for a twist—think about making them even more tempting like in my Ham Cheese Biscuits!
Comforting Texture: With each bite, enjoy the comforting, fluffy interior and golden crust that echoes the traditional biscuit while embracing holiday flavors.
Stuffing Biscuits Ingredients
• For the Biscuit Dough
- Bread Flour – Provides structure to the biscuits; consider using all-purpose flour for a different texture.
- Baking Powder – Helps the biscuits rise; ensure it’s fresh for best results.
- Baking Soda – Works alongside baking powder for leavening.
- Granulated Sugar – Balances savory flavors; feel free to omit if making purely savory biscuits.
- Salt – Enhances all flavors; using sea salt may add complexity.
• For the Flavorful Filling
- Celery – Adds crunch and flavor; bell pepper is a tasty substitute.
- Onion – Provides aromatic sweetness; shallots offer a milder option.
- Carrots – Infuses natural sweetness and color; parsnips can be a good alternative.
- Fresh Thyme – Introduces a fragrant, earthy note; use dried thyme if needed (1 tsp).
- Fresh Sage – Essential for that Thanksgiving flavor; freeze-dried sage works too.
- Fresh Rosemary – Adds a wonderful hint of flavor; dried rosemary can be used (adjust to 1 tsp).
• For the Wet Ingredients
- Buttermilk – Contributes tenderness and tang; substitute with milk mixed with vinegar if unavailable.
- Unsalted Butter – Adds richness; use ghee for a dairy-free option.
- Olive Oil – Recommended for sautéing vegetables; avocado oil is a suitable alternative.
• For the Finishing Touch
- Black Pepper – Provides mild heat; you can swap for white pepper if preferred.
Step‑by‑Step Instructions for Stuffing Biscuits
Step 1: Prep Vegetables
Start by adding finely chopped celery, onion, carrots, fresh thyme, sage, salt, and black pepper into a food processor. Pulse these ingredients until they are finely chopped, which should take about 15-20 seconds. You want them to be small enough to integrate well into your stuffing biscuits, creating that delightful texture in every bite.
Step 2: Cook Vegetables
In a skillet, heat 2 tablespoons of olive oil over medium heat until shimmering. Add the finely chopped vegetable mixture from Step 1, cooking for about 10-12 minutes. Stir occasionally until the vegetables are softened and fragrant, which helps to bring out their flavors. Once done, set the mixture aside to cool completely.
Step 3: Mix Dry Ingredients
In a large mixing bowl, whisk together 2 cups of bread flour, 2 teaspoons of baking powder, 1 teaspoon of baking soda, and 1 teaspoon of granulated sugar. Also, add a pinch of salt for enhancement. Make sure to whisk until all the dry ingredients are well combined and evenly distributed, ensuring your stuffing biscuits rise perfectly when baked.
Step 4: Combine Wet Ingredients
In a separate bowl, whisk together 1 cup of buttermilk and 4 tablespoons of melted unsalted butter until smooth. It’s important that your buttermilk is at room temperature to help the dough come together nicely. Once combined, set this mixture aside as you prepare to incorporate it into the dry ingredients for your stuffing biscuits.
Step 5: Form the Dough
Pour the wet mixture into the bowl with the dry ingredients from Step 3 and gently stir. Mix just until a soft dough forms; over-mixing can lead to tough biscuits. Now fold in the cooled vegetable mixture from Step 2 until just combined. You’re looking for a homogenous mix that holds together without being overly worked.
Step 6: Shape Biscuits
Preheat your oven to 425°F (220°C) and prepare a baking stone or line a baking sheet with parchment paper. Using a large spoon, drop heaping spoonfuls of the biscuit dough onto the baking sheet; you should have about 12 mounds. Each mound should be about the size of a golf ball, as they’ll expand as they bake into fluffy stuffing biscuits.
Step 7: Bake
Place the baking sheet in the preheated oven and bake for 12 minutes. Once they’ve started to rise and lightly golden, take them out and brush the tops with the remaining melted butter mixed with 1 tablespoon of finely chopped fresh rosemary. Return the biscuits to the oven for an additional 6-8 minutes until they’re a deep golden brown and fragrant throughout.
Step 8: Serve
Carefully remove your stuffing biscuits from the oven and let them cool slightly on a wire rack. Serve warm, either as a delightful side with butter or filled with slices of turkey and cranberry sauce for a savory slider option. These biscuits are best enjoyed fresh but can be stored for later if needed.
What to Serve with Stuffing Biscuits
As you prepare to enjoy these delightful stuffing biscuits, consider pairing them with creations that elevate your meal to new heights of warmth and comfort.
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Creamy Mashed Potatoes: Their velvety texture and buttery flavors perfectly complement the herb-infused stuffing biscuits, making every bite heavenly.
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Rich Turkey Gravy: Drizzle this savory addition over your biscuits for a classic Thanksgiving experience, enhancing moisture and flavor.
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Fresh Green Salad: A crisp salad with seasonal vegetables adds a refreshing crunch, balancing the richness of the biscuits and providing vibrant color to your plate.
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Roasted Vegetables: Earthy roasted carrots and Brussels sprouts contrast the fluffiness of the biscuits, bringing a harmonious blend of textures to the table.
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Cranberry Sauce: The tangy sweetness of cranberry sauce pairs beautifully, cutting through the savory flavors and adding a festive touch that’s always welcome.
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Savory Cheese Platter: Complement these stuffing biscuits with an array of cheeses—sharp cheddar or creamy brie—perfect for creating delightful sliders with turkey.
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Hearty Pumpkin Soup: Dip your stuffing biscuits in smooth pumpkin soup; the flavors meld beautifully, making for a cozy meal perfect for cool evenings.
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Sparkling Cider: A glass of sparkling cider adds a festive flair, its effervescence refreshing the palate and enhancing each delicious bite of biscuit.
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Pumpkin Pie: For dessert, indulge in a slice of pumpkin pie—its warm spices echo the flavors in the stuffing biscuits, closing your meal on a sweet note.
Expert Tips for Stuffing Biscuits
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Fine Chopping: Ensure your vegetables are finely chopped for better integration. A food processor saves time and enhances the biscuit texture.
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Monitor Cooking Time: Avoid overcooking the vegetable mixture, as this can lead to soggy biscuits. Aim for just softened, not mushy, vegetables.
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Dough Handling: Mix the dough just until combined. Over-mixing can yield tough stuffing biscuits; you want a light, fluffy texture.
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Fresh Ingredients: Always check the freshness of your baking powder and baking soda. Using stale leavening agents can compromise the rise of your biscuits.
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Room Temperature: Use room temperature buttermilk for a smoother batter. Cold ingredients can lead to uneven mixing and tougher biscuits.
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Creative Variations: Feel free to play with herbs and spices in your stuffing biscuits. Experimenting can elevate flavors and transform leftovers into exciting meals!
How to Store and Freeze Stuffing Biscuits
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Room Temperature: Store leftover stuffing biscuits in an airtight container for up to 2 days to maintain their fluffiness and flavor.
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Fridge: If you’d like to keep them longer, refrigerate stuffing biscuits in an airtight container for up to 1 week. Reheat in the oven for the best texture.
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Freezer: For long-term storage, freeze unbaked dough in a freezer-safe bag for up to 3 months. Bake them fresh straight from the freezer, adding a couple of extra minutes to the baking time.
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Reheating: To reheat, place in a preheated oven at 350°F (175°C) for 10-15 minutes until warmed through, enhancing their delightful taste and airy texture.
Make Ahead Options
These stuffing biscuits are perfect for meal prep enthusiasts! You can prepare the vegetable mixture up to 24 hours in advance. Simply chop the celery, onion, carrots, and herbs, and sauté them as directed. Allow the mixture to cool completely before refrigerating it in an airtight container. Additionally, you can combine the dry ingredients up to 3 days ahead of time and store them in a sealed bowl. When you’re ready to bake, simply mix the wet ingredients and combine everything together. This way, you’ll enjoy fresh, fluffy stuffing biscuits with minimal last-minute effort, all while ensuring they are just as delicious!
Stuffing Biscuits Variations
Feel free to get creative with these stuffing biscuits and make them your own by exploring exciting variations!
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Herb-Infused: Substitute fresh herbs like tarragon or parsley for a unique flavor twist that brightens your biscuits.
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Cheesy Goodness: Fold in shredded cheese like sharp cheddar or creamy gouda for an indulgent touch that melts beautifully.
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Spicy Kick: If you crave heat, add a pinch of cayenne pepper or diced jalapeños to your vegetable mixture for an extra zing.
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Savory Sausage: Crumbled and cooked breakfast sausage can elevate your stuffing biscuits into a hearty meal, perfect for brunch gatherings.
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Nutty Crunch: Incorporate chopped walnuts or pecans for an added crunch that complements the biscuit texture and savory flavors.
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Dairy-Free Delight: Replace buttermilk with almond milk mixed with a touch of apple cider vinegar for a dairy-free version without sacrificing flavor.
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Sweet Twist: For an unexpected flair, incorporate a little maple syrup into your dough; it pairs wonderfully with savory fillings!
Ponder on these variations while you prepare your stuffing biscuits, and don’t hesitate to check out my recipes for Ham Cheese Biscuits or a hearty Vegetarian Casserole for even more culinary inspiration.
Stuffing Biscuits Recipe FAQs
How do I choose ripe vegetables for this stuffing biscuit recipe?
Absolutely! Look for vegetables that are firm and vibrant in color. For celery, choose stalks with bright green leaves and no dark spots. Onions should feel heavy for their size, and carrots should be bright and without blemishes. Always inspect for freshness to ensure the best flavor in your biscuits.
What is the best way to store leftover stuffing biscuits?
Very! After allowing your stuffing biscuits to cool, place them in an airtight container at room temperature for up to 2 days. If you want to keep them longer, refrigerate them for up to a week. Reheat by placing them in a preheated oven at 350°F (175°C) for about 10-15 minutes until warmed through, which helps to maintain their fluffy texture.
Can I freeze the stuffing biscuit dough?
Absolutely! To freeze, first prepare the dough as directed but do not bake it. Instead, portion the dough onto a baking sheet lined with parchment paper and flash freeze for about 1 hour. Once frozen, transfer the dough balls into a freezer-safe bag and label it with the date. You can keep them this way for up to 3 months. When you’re ready to bake, place the frozen dough on a baking sheet and bake directly from the freezer, adding a few extra minutes to the baking time.
What common issues might arise when making stuffing biscuits?
Some common troubleshooting includes dough that is too sticky or too dry. If your dough is sticky, add a little more flour, one tablespoon at a time, while mixing; over-mixing can also make the biscuits tough. If it’s too dry, adding more buttermilk gradually can help achieve that perfect dough consistency. Remember, the key is to mix just until combined for tenderness!
Are these stuffing biscuits safe for pets or individuals with allergies?
I recommend being cautious! While these stuffing biscuits are vegetarian, they do contain ingredients like buttermilk and butter that aren’t suitable for dogs or certain pets. Always check with your veterinarian if you’re unsure. For those with dairy allergies, consider using plant-based alternatives like almond milk and vegan butter to enjoy the recipe.
Savory Stuffing Biscuits for Delicious Thanksgiving Leftovers
Ingredients
Equipment
Method
- Start by adding finely chopped celery, onion, carrots, fresh thyme, sage, salt, and black pepper into a food processor. Pulse until finely chopped, about 15-20 seconds.
- In a skillet, heat 2 tablespoons of olive oil over medium heat. Add the finely chopped vegetable mixture and cook for 10-12 minutes, stirring occasionally until softened and fragrant.
- In a large mixing bowl, whisk together 2 cups of bread flour, 2 teaspoons of baking powder, 1 teaspoon of baking soda, and 1 teaspoon of granulated sugar. Add a pinch of salt and whisk until combined.
- In a separate bowl, whisk together 1 cup of buttermilk and 4 tablespoons of melted unsalted butter until smooth.
- Pour the wet mixture into the bowl with the dry ingredients and gently stir until a soft dough forms. Fold in the cooled vegetable mixture.
- Preheat your oven to 425°F (220°C) and prepare a baking sheet. Drop heaping spoonfuls of the biscuit dough onto the baking sheet, about 12 mounds.
- Bake for 12 minutes, then brush the tops with melted butter mixed with 1 tablespoon of chopped rosemary. Return to the oven for an additional 6-8 minutes until deep golden brown.
- Carefully remove the biscuits from the oven and let them cool slightly on a wire rack. Serve warm.
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