Name: Light and Fluffy Snowball Cake to Brighten Your Day
Prep time: 15 min
Cook time: 55 min
Total time: 80 min
Ingredients: 2 cups All-Purpose Flour (Can be substituted with gluten-free flour blend.); 1 tbsp Baking Powder (Check for freshness.); 1/2 tsp Salt (Balances sweetness.); 1/2 cup Unsalted Butter (Softened for creaming.); 1 cup Granulated Sugar (Consider coconut sugar for a healthier option.); 3 large Eggs (Room temperature for better incorporation.); 1 tsp Vanilla Extract (Almond extract can be used as a substitute.); 1 cup Whole Milk (Almond milk works as a dairy-free substitute.); 1 cup Raspberry Preserves (Can use fresh raspberries lightly mashed with sugar.); 2 cups Sweetened Shredded Coconut (Unsweetened coconut is a great alternative.); Powdered Sugar (optional) (Elevates the cake's visual appeal.)

A warm breeze whirled around me as I prepared to serve dessert at our spring gathering. This Raspberry Coconut Snowball Cake made quite the impression—not only for its stunning marbled appearance but also for its delightful lightness. With a merry blend of fluffy cake and vibrant raspberry preserves, this easy-to-make treat is an absolute crowd-pleaser. Plus, being unfrosted means it hits that perfect balance: elegance without the heaviness. Whether it’s a celebratory occasion or just a sunny day at home, this recipe brings a tropical twist that satisfies your sweet cravings without the guilt. Curious about how to create this melt-in-your-mouth delight? Let’s dive in!

Why is this snowball cake so special?

Lightness at its finest: This Raspberry Coconut Snowball Cake is incredibly fluffy, making it the perfect dessert for any occasion without weighing you down.

Vibrant flavors collide: The sweet raspberry preserves intertwined with coconut create a delightful tropical treat that dances on your palate.

Easy to make: With simple steps, you’ll spend less time in the kitchen and more time enjoying it with loved ones.

Versatile options: Feel free to experiment with different fruit preserves, like mango or peach, to keep things exciting.

Impressive presentation: Its stunning marbled appearance makes it a showstopper, making you look like a pastry chef.

Pair it with a scoop of vanilla ice cream for a truly memorable dessert experience! If you love delightful desserts, check out my Vanilla Bean Cheesecake or classic Pumpkin Cheesecake Cookies for more inspiration.

Snowball Cake Ingredients

• Discover the essentials for a delightful Snowball Cake.

For the Cake

All-Purpose Flour – Provides the necessary structure for this light dessert. You can substitute with a gluten-free flour blend for a gluten-free option.
Baking Powder – Acts as a leavening agent for that fluffy texture. Always check for freshness to ensure the best rise.
Salt – Enhances the overall flavor of the cake. A little salt is essential to balance the sweetness.
Unsalted Butter – Adds moisture and richness to your cake. Make sure it’s softened for effortless creaming.
Granulated Sugar – Sweetens the batter for delightful bites. Consider swapping with coconut sugar for a healthier alternative.
Eggs – Bind everything together and add moisture. Using room temperature eggs helps with better incorporation.
Vanilla Extract – Infuses the cake with aromatic flavor. Feel free to replace it with almond extract for a unique twist.
Whole Milk – Adds moisture for a tender crumb. Almond milk works beautifully as a dairy-free substitute.

For the Swirl

Raspberry Preserves – Delivers vibrant flavor and that beautiful marbling. Alternatively, try fresh raspberries lightly mashed with sugar for a fresher twist.

For the Coating

Sweetened Shredded Coconut – Gives the cake its iconic snowball appearance. If you prefer less sweetness, unsweetened coconut is a great option.
Powdered Sugar (optional) – For a delightful dusting and added sweetness. While optional, it elevates the cake’s visual appeal.

Embark on your cake-making journey, and let this Snowball Cake steal the show at your next gathering!

Step‑by‑Step Instructions for Raspberry Coconut Snowball Cake

Step 1: Prepare the Pan and Preheat Oven
Begin by greasing a dome-shaped cake pan with butter or non-stick spray, ensuring that it’s coated evenly to prevent sticking. Preheat your oven to 350°F (175°C) to achieve the perfect baking temperature. While the oven warms up, gather your ingredients and set up your workspace, creating an inviting atmosphere for your upcoming baking adventure.

Step 2: Make the Batter
In a large mixing bowl, cream together softened unsalted butter and granulated sugar using an electric mixer on medium speed until the mixture is light and fluffy, about 3-5 minutes. Gradually add in the eggs, one at a time, ensuring each is fully incorporated before adding the next. Mix in the vanilla extract, then combine the dry ingredients—flour, baking powder, and salt—alternating with the whole milk until just combined, creating a smooth batter perfect for your Raspberry Coconut Snowball Cake.

Step 3: Swirl in Preserves
Pour half of the prepared batter into the greased cake pan, spreading it evenly across the bottom. Carefully dollop raspberry preserves over the batter, leaving space around the edges for the best effect. Gently pour the remaining batter on top and use a knife to lightly swirl the raspberry preserves into the batter, creating a beautiful marbled effect that will be the highlight of your snowball cake.

Step 4: Bake and Cool
Place the cake pan in the preheated oven and bake for 45 to 55 minutes. Check for doneness by inserting a toothpick into the center; it should come out clean with a few moist crumbs attached. Once baked, remove the Raspberry Coconut Snowball Cake from the oven and let it cool in the pan for about 10 minutes before gently transferring it to a wire rack to cool completely.

Step 5: Coat with Coconut
Once the cake has cooled entirely, it’s time to transform it into a delightful snowball. Lightly brush the surface of the cake with water or syrup to help the shredded coconut adhere. Generously press sweetened shredded coconut all over the cake, ensuring each side is well coated, creating that signature snowball look. If desired, finish with a light dusting of powdered sugar for an extra touch of sweetness and elegance.

What to Serve with Raspberry Coconut Snowball Cake?

Elevate your Raspberry Coconut Snowball Cake experience with delightful accompaniments that enhance its tropical charm and flavor.

Fresh Berries: A medley of strawberries, blueberries, and raspberries adds a refreshing burst of fruitiness that perfectly complements the cake’s sweetness. Their bright colors and natural juices create an inviting plate.
Vanilla Ice Cream: The creamy richness of vanilla ice cream provides a delightful contrast to the light texture of the cake. A scoop melts into the warm cake, making each bite indulgent and memorable.
Coconut Whipped Cream: Light and airy coconut whipped cream echoes the cake’s tropical notes, adding a luscious creaminess that perfectly harmonizes with each slice.
Iced Tea: A glass of chilled, unsweetened iced tea refreshes the palate between bites, balancing the cake’s sweetness while offering a refreshing contrast to its fluffy texture.

For a delightful afternoon picnic, serve alongside a colorful fruit salad, drizzled with a hint of honey or lime for added zest. Each bite of this cake, paired with a vibrant drink or fresh flavors, will be the highlight of your gathering!

How to Store and Freeze Snowball Cake

Room Temperature: Keep the Raspberry Coconut Snowball Cake covered in a cake dome for up to 3 days, allowing the flavors to remain vibrant and fresh.

Fridge: You can refrigerate the cake for up to 5 days. Ensure it’s wrapped properly or contained to prevent it from drying out.

Freezer: For longer storage, wrap individual slices of the Snowball Cake tightly in plastic wrap or aluminum foil and freeze for up to 1 month.

Reheating: To enjoy leftovers, let the slices thaw at room temperature before serving or warm them briefly in the microwave for that fresh-from-the-oven taste.

Snowball Cake Variations & Substitutions

Let your creativity shine and make this cake your own with these delightful swaps and twists!

Fruit Preserves: Swap raspberry preserves for peach, mango, or even strawberry for a fun flavor exploration. Each fruit brings a unique sweetness that dances on your taste buds.
Citrus Zest: Add zest from a lime or lemon into the batter for a refreshing citrusy kick. This brightens up the cake while complementing the sweetness beautifully.
Nutty Surprise: Substitute shredded coconut with crushed nuts, such as almonds or pecans, for a delightful crunch. It adds texture and a lovely nutty flavor that contrasts with the cake’s softness.
Dairy-Free Delight: Use almond milk instead of whole milk for a dairy-free version. This simple swap keeps the cake light and delightful, perfect for lactose-sensitive friends!
Healthier Sugar Option: Replace granulated sugar with coconut sugar for a more wholesome treat. It adds a hint of caramel flavor while still sweetening the cake perfectly.
Almond Extract Twist: Switch out vanilla extract for almond extract to introduce a nutty aroma that pairs wonderfully with the other flavors, offering a unique take on this classic dessert.
Colorful Coconut: Use colored shredded coconut for a festive twist. This playful touch makes it perfect for celebrations, instantly enhancing the cake’s appearance.
Mini Versions: Make adorable mini snowball cakes using cupcake molds. Adjust the baking time to just 18-22 minutes for delightful personal-sized servings that will steal hearts.

For more delicious inspiration, you might enjoy making a Gingerbread Cake Cinnamon or perhaps some delightful Pumpkin Cheesecake Cookies. Happy baking!

Make Ahead Options

Preparing the Raspberry Coconut Snowball Cake ahead of time is a great way to save precious minutes on busy weeknights or special occasions! You can mix the batter and refrigerate it for up to 24 hours. Simply cover the mixing bowl tightly with plastic wrap to maintain freshness. The raspberry preserves can also be swirled into the batter ahead, making your prep even simpler. When you’re ready to serve, preheat your oven and bake your cake straight from the fridge, adding a couple of extra minutes to the baking time for best results. Just be sure to coat it with coconut right after it cools, and you’ll have a delightful dessert ready with minimal effort!

Expert Tips for Snowball Cake

Fresh Ingredients: Always ensure your baking powder is fresh; stale powder can lead to a flat cake that lacks the light texture this snowball cake is known for.
Avoid Over-Mixing: Be gentle when swirling in the raspberry preserves to maintain distinct marbling. Over-mixing can muddle the vibrant colors and flavors.
Room Temperature Eggs: Using room temperature eggs allows for better incorporation into the batter, enhancing the overall fluffiness of your snowball cake.
Storage Smart: To keep the cake fresh, store it in a cake dome at room temperature for up to 3 days or in the fridge for up to 5 days.
Mini Versions: If you’re short on time, consider making mini snowball cakes in cupcake molds—just adjust the baking time to 18-22 minutes for perfect little treats!

Raspberry Coconut Snowball Cake Recipe FAQs

What should I look for when selecting raspberries or raspberry preserves?
Absolutely! When choosing fresh raspberries, look for plump, firm berries with a deep red color and no dark spots or mold. If using preserves, check for natural ingredients without added preservatives or artificial flavors for the best taste.

How should I store leftover Snowball Cake?
I often keep my Raspberry Coconut Snowball Cake at room temperature in a cake dome for up to 3 days. If you prefer, refrigerate it where it will stay fresh for up to 5 days. Just make sure it’s well-wrapped to prevent it from drying out!

Can I freeze slices of the Snowball Cake?
Yes, absolutely! To freeze, wrap individual slices tightly in plastic wrap or aluminum foil, then place them in an airtight container or freezer bag. They can be stored in the freezer for up to 1 month. When you’re ready to enjoy, simply thaw them at room temperature or microwave them for a few seconds to revive that fresh taste.

What should I do if my cake doesn’t rise properly?
Very good question! If your Raspberry Coconut Snowball Cake doesn’t rise, it could be due to stale baking powder—always check the expiration date! Make sure to mix your ingredients well but remember not to over-mix, especially when swirling in the preserves, as this can also inhibit lift. For best results, ensure all ingredients are fresh and follow the instructions carefully.

Are there any dietary substitutes I can use in this recipe?
Absolutely! For a gluten-free version, you can substitute the all-purpose flour with a gluten-free flour blend. If you need a dairy-free option, almond milk works beautifully in place of whole milk, and you can use coconut or plant-based butter in lieu of unsalted butter. Just be aware of any allergies when selecting fruit preserves or coconut!

Is this cake safe for my pets?
Definitely avoid giving your pets any cake, especially if it contains ingredients like chocolate or xylitol, which are toxic to them. While the Raspberry Coconut Snowball Cake is human-friendly, it’s best enjoyed by the two-legged members of the family!