Name: Pumpkin Spice Latte Cake: The Ultimate Cozy Fall Treat
Prep time: 30 min
Cook time: 38 min
Total time: 98 min
Ingredients: 2 cups all-purpose flour (Consider using a gluten-free baking flour like Bob's Red Mill 1-to-1 for a gluten-free version.); 2 teaspoons pumpkin pie spice (Can substitute with a mix of cinnamon, nutmeg, and ginger.); 1 teaspoon baking powder; 0.5 teaspoon baking soda; 0.5 teaspoon salt; 1 cup unsalted butter (Ensure butter is softened for proper creaming with sugar.); 1 cup granulated sugar; 3 eggs (Use room temperature eggs for better mixing.); 2 teaspoons vanilla extract; 1 cup buttermilk (Make a substitute by mixing whole milk with lemon juice or white vinegar.); 1 cup canned pumpkin puree (Ensure it's at room temperature for best results.); 1 cup espresso (or strong coffee) (Can use decaf for a milder flavor.); 0.5 cup whole milk; 0.5 cup sweetened condensed milk; 1 cup espresso cream cheese frosting (Mix with butter, cream cheese, powdered sugar, and instant espresso for a delightful topping.)

As the leaves start to dance in hues of gold and crimson, my kitchen transforms into a haven of cozy scents and rich flavors. One of my all-time favorites for this season is the Pumpkin Spice Latte Cake. Infused with the warmth of pumpkin and a hint of coffee, this delightful fall dessert is not only a showstopper but also a breeze to whip up! With its moist layers soaked in a luscious espresso mixture, every slice is an invitation to savor the comfort of autumn. Topped with a creamy espresso cream cheese frosting, it’s perfect for gatherings or simply to enjoy with an afternoon coffee. Who wouldn’t want to indulge in a piece of this comforting goodness? Curious to learn how to master this treat? Let’s dive into the recipe!

What Makes This Cake So Irresistible?

Moist and Flavorful: Each bite of this Pumpkin Spice Latte Cake is a heavenly blend of pumpkin and espresso, perfect for cozy fall afternoons.
Easy toMake: With straightforward steps and accessible ingredients, even novice bakers can create this masterpiece without breaking a sweat.
Versatile Variations: Feel free to make it gluten-free using a flour substitute, or switch up the sweetness with brown sugar for extra depth in flavor.
Perfect for Any Occasion: Whether it’s a festive holiday gathering or a simple afternoon treat, this cake is sure to be a crowd-pleaser! Dive into dessert bliss with a slice alongside coffee or complement it with a serving of Pumpkin Cheesecake Cookies for a themed treat!
Creamy Indulgence: Topped with delightful espresso cream cheese frosting, it’s a fabulous way to elevate your dessert game this season.

Pumpkin Spice Latte Cake Ingredients

For the Cake
• All-Purpose Flour – Structure and stability in the cake. Consider using a gluten-free baking flour like Bob’s Red Mill 1-to-1 for a gluten-free version.
• Pumpkin Pie Spice – Provides classic autumn flavor. Can substitute with a mix of cinnamon, nutmeg, and ginger.
• Baking Powder & Baking Soda – Leavening agents for cake rise.
• Salt – Enhances sweetness and balances flavors.
• Unsalted Butter – Adds richness and moisture. Ensure butter is softened for proper creaming with sugar.
• Granulated Sugar – Sweetness and moisture retention.
• Eggs – Provides structure and stability. Use room temperature eggs for better mixing.
• Vanilla Extract – Adds warmth and flavor depth.
• Buttermilk – Contributes tenderness and moisture. Make a substitute by mixing whole milk with lemon juice or white vinegar.
• Canned Pumpkin Puree – Primary flavor and moistness component. Ensure it’s at room temperature for best results.
• Espresso (or Strong Coffee) – Enriches flavor with coffee notes. Can use decaf for a milder flavor.

For the Soak
• Whole Milk – Adds creaminess to the soak.
• Sweetened Condensed Milk – Sweetens the soak while keeping the cake moist.

For the Frosting
• Espresso Cream Cheese Frosting – Mix with butter, cream cheese, powdered sugar, and instant espresso for a delightful topping.

Now that you have the ingredients, get ready to revel in the delightful experience of making this Pumpkin Spice Latte Cake—each step will bring your kitchen to life with the joyous aroma of fall! Enjoy the process and the amazing results that will surely impress everyone around you!

Step‑by‑Step Instructions for Pumpkin Spice Latte Cake

Step 1: Preheat & Prepare
Preheat your oven to 350°F (175°C). Grease and line a 9×9 inch baking pan with parchment paper, allowing some overhang for easy removal later. This initial preparation will ensure your Pumpkin Spice Latte Cake comes out effortlessly and maintains its lovely shape.

Step 2: Mix Dry Ingredients
In a medium bowl, whisk together 2 cups of all-purpose flour, 2 teaspoons of pumpkin pie spice, 1 teaspoon of baking powder, 1/2 teaspoon of baking soda, and 1/2 teaspoon of salt. This blend creates a flavorful foundation, ensuring your cake rises beautifully and has that classic fall spice aroma.

Step 3: Cream Butter & Sugar
In a large mixing bowl, beat together 1 cup of softened unsalted butter and 1 cup of granulated sugar using an electric mixer on medium speed. Continue to mix for about 2 minutes, until the mixture is pale and creamy, showcasing that lovely airy texture necessary for the perfect Pumpkin Spice Latte Cake.

Step 4: Incorporate Eggs and Pumpkin
Add 3 large eggs, one at a time, along with 2 teaspoons of vanilla extract. Beat until well combined. Gradually mix in 1 cup of buttermilk and 1 cup of canned pumpkin puree, ensuring everything is smooth and well blended. This step infuses the cake with moistness and that delicious pumpkin flavor.

Step 5: Combine Wet and Dry
Gently fold the dry ingredient mixture into the wet batter using a rubber spatula. Mix until just combined with no dry streaks visible. Be cautious not to overmix; this step is crucial to keep your Pumpkin Spice Latte Cake light and fluffy. Pour the batter into the prepared pan.

Step 6: Bake
Carefully place the pan in the preheated oven and bake for 35-38 minutes. The cake is done when a toothpick inserted into the center comes out clean or with a few moist crumbs. Allow it to cool in the pan for 30 minutes before transferring it to a wire rack to cool completely—this helps retain its delightful texture.

Step 7: Prepare Latte Soak
While the cake cools, mix together 1/2 cup of brewed espresso (or strong coffee), 1/2 cup of whole milk, and 1/2 cup of sweetened condensed milk in a measuring cup. Add a pinch of pumpkin pie spice and a dash of vanilla extract, stirring until everything is well combined. This soak will elevate your cake’s flavor and moisture.

Step 8: Make Frosting
In a mixing bowl, beat 1 cup of softened butter until fluffy. Gradually add in 8 oz of cold cream cheese, mixing until smooth. Slowly incorporate 3-4 cups of powdered sugar and 2 teaspoons of dissolved espresso powder along with an additional pinch of pumpkin pie spice. This luscious frosting will beautifully complement your Pumpkin Spice Latte Cake.

Step 9: Finishing Touches
Trim the top of the cooled cake to create a flat surface, then poke several holes across the top using a skewer. Slowly pour the latte soak over the cake, allowing it to seep into the holes for maximum flavor. Finally, frost your Pumpkin Spice Latte Cake generously with the espresso cream cheese frosting and slice to serve.

Pumpkin Spice Latte Cake Variations

Feel free to personalize your Pumpkin Spice Latte Cake with these delightful tweaks, letting your culinary creativity shine!

Gluten-Free: Substitute all-purpose flour with a gluten-free baking flour for a delicious gluten-free option.
Brown Sugar Boost: Replace granulated sugar with brown sugar to add a deeper, caramel-like flavor.
Spice it Up: Adjust the pumpkin pie spice with more cinnamon, nutmeg, or even a hint of cloves for an autumn twist.
Nuts for Crunch: Fold in chopped walnuts or pecans to the batter for a pleasant crunch against the soft cake texture.
Coconut Cream Frosting: Swap traditional cream cheese frosting for whipped coconut cream for a lighter, dairy-free option.
Extra Espresso: Add an extra shot of espresso to the soak or frosting for a bolder coffee flavor that coffee lovers will appreciate.
Chocolate Lovers: Incorporate chocolate chips into the batter to create a delightful chocolate-pumpkin harmony.
Caramel Drizzle: Drizzle warm caramel sauce over the frosted cake for an extra layer of sweetness and indulgence.

Whether you’re enjoying it with a side of Chai Pumpkin Scones or a cozy cup of Vanilla Pudding Pumpkin Bread, these variations will make your baking experience even more joyful!

Expert Tips for Pumpkin Spice Latte Cake

Room Temperature Ingredients: Use room-temperature eggs, butter, and buttermilk to achieve better mixing and texture, ensuring your Pumpkin Spice Latte Cake is light and fluffy.
Avoid Overmixing: Gently fold in the dry ingredients to maintain the cake’s airy structure. Overmixing can lead to a dense texture that hides its moist charm.
Measure Flour Accurately: Use a digital scale for precise flour measurements, preventing the common mistake of adding too much, which can result in a heavy cake.
Light-Colored Pan: Opt for a light-colored metal baking pan. It helps in even baking, avoiding over-browning on the bottom while ensuring a perfectly baked Pumpkin Spice Latte Cake.
Chill Your Frosting: If your espresso cream cheese frosting seems too soft, chill it for a few minutes before spreading. This will help it spread better and hold its shape on the cake.
Let Cake Soak: Allow the cake to fully absorb the latte soak for optimal flavor. This step enhances the moistness and rich coffee notes in every bite.

What to Serve with Pumpkin Spice Latte Cake

Gather around the table with these delightful options that will complement your Pumpkin Spice Latte Cake perfectly.

Hot Brewed Coffee: The rich notes of coffee echo the espresso in the cake, enhancing its flavors and creating a warm, comforting experience.
Cinnamon-Spiced Whipped Cream: A dollop of this fluffy topping adds a luscious texture and extra warmth, elevating every bite of the cake.
Caramel Drizzle: A sweet caramel drizzle brings a beautiful contrast to the cake’s spiced flavor while adding a decadent touch to each slice.
Chai Tea Latte: The aromatic spices in a creamy chai latte harmonize beautifully with the pumpkin, creating a cozy pairing that’s perfect for cooler days.

Imagine this pairing during an afternoon gathering, where your friends sip on warm beverages while enjoying a slice of your moist Pumpkin Spice Latte Cake.

Roasted Nuts: A side of lightly salted roasted nuts provides a crunchy contrast, bringing a savory element that complements the cake’s sweetness.
Autumn Salad: A fresh salad with apples, feta, and walnuts adds refreshing notes that balance the richness of the cake, making for a wholesome meal.
Spiced Pears: Warm, spiced pears topped with vanilla ice cream meld beautifully with the comforting flavors of the cake and create a delightful dessert spread.
Apple Cider: A chilled glass of apple cider echoes the autumnal theme while offering a refreshing twist alongside each rich bite of cake.
Pumpkin Cheesecake Cookies: Pair a slice of cake with these vibrant cookies for an unexpected yet delightful treat that keeps the pumpkin theme alive.

Every bite of your cake, when enjoyed with these thoughtful accompaniments, will create a symphony of flavors that truly celebrate the essence of fall.

Make Ahead Options

Preparing your Pumpkin Spice Latte Cake in advance is a fantastic way to save time and streamline your baking! You can bake the cake up to 24 hours ahead of time, cooling it completely before wrapping it tightly in plastic wrap to keep it moist. The latte soak can be made and refrigerated for up to 3 days, allowing the flavors to deepen. When you’re ready to enjoy, simply trim the cake, poke holes, and soak it with the pre-prepared mixture before frosting with the creamy espresso cream cheese topping. This method ensures your cake stays just as delicious and perfect for serving, making it a wonderful option for busy fall gatherings!

How to Store and Freeze Pumpkin Spice Latte Cake

Fridge: Store leftover Pumpkin Spice Latte Cake in an airtight container in the fridge for up to 3 days. Let it come to room temperature before serving for the best flavor.

Freezer: For longer storage, wrap individual slices tightly in plastic wrap, then place them in a freezer bag. They can be frozen for up to 3 months; simply thaw in the fridge overnight before enjoying.

Reheating: To reheat, pop a slice in the microwave for 10-15 seconds or until warm, keeping the cake’s moisture intact while reviving those delightful autumn flavors.

Frosting Tip: If you’ve frosted the cake, it’s best enjoyed fresh, but you can store any leftover frosting separately in the fridge for up to a week.

Pumpkin Spice Latte Cake Recipe FAQs

How do I select the right pumpkin for this cake?
Absolutely! When choosing pumpkin puree, opt for canned 100% pure pumpkin rather than pumpkin pie filling, as it won’t have added sugars or spices that can alter the taste. Make sure it’s at room temperature for optimal mixing. If using fresh pumpkin, pick one that’s small to medium-sized, especially the sugar pumpkin variety, which has the best flavor and texture.

What is the best way to store leftover Pumpkin Spice Latte Cake?
Very! Store your leftover Pumpkin Spice Latte Cake in an airtight container in the refrigerator for up to 3 days. Let it come to room temperature before serving—this will help revive that delightful moist texture. Keep it wrapped well to prevent it from drying out.

Can I freeze Pumpkin Spice Latte Cake?
Certainly! To freeze, first wrap individual slices tightly in plastic wrap, then place them in a freezer bag. You can freeze the cake for up to 3 months. When you’re ready to indulge again, simply thaw in the fridge overnight, and enjoy a cozy slice!

How can I fix a dense cake if it turns out heavy?
Oh no! If your cake turns dense, it’s often due to overmixing or incorrect flour measurements. Next time, try using a digital scale to weigh your flour, ensuring it’s accurately measured. Always mix until ingredients are just combined to keep the cake light and fluffy! If it does come out too dense, serving it warm with whipped cream can still make it enjoyable.

Are there any allergens I should consider for this recipe?
Definitely! This Pumpkin Spice Latte Cake contains common allergens such as gluten (from the all-purpose flour) and dairy (from the butter and cream cheese). If you’re making this for someone with gluten intolerance, use a gluten-free baking flour. For dairy allergies, consider using dairy-free butter and cream cheese alternatives.

What’s the best way to make this cake gluten-free?
Absolutely! To make a gluten-free Pumpkin Spice Latte Cake, substitute the all-purpose flour with a gluten-free all-purpose flour blend, like Bob’s Red Mill 1-to-1. Follow the measurements as you would for regular flour, and your delicious cake will still come out moist and fabulous!