The kitchen fills with a sizzling symphony as the golden-brown chicken thighs dance in the skillet, their spicy-sweet aroma teasing my taste buds. This Hot Honey Chicken Mac N Cheese is not just another comfort food—it’s an indulgent experience that marries creamy, cheesy goodness with crunchy, glazed chicken. With so many layers of flavor and texture, it’s the perfect hearty dish for impressing guests or enjoying at home after a long day. The quick preparation means you can whip this little masterpiece up in no time, ensuring you enjoy rich comfort without fussing over complicated steps. Each forkful combines the warmth of macaroni and cheese with that irresistible spicy honey kick, inviting you to crave just one more bite. Ready to spice up your dinner routine? Let’s dive into this satisfying recipe!
Why is this mac n cheese so special?
Comforting hug of flavors: Each bite of this Hot Honey Chicken Mac N Cheese offers a rich, creamy base with a delightful crunch from golden chicken thighs.
Spicy-sweet sensation: The unique hot honey glaze elevates traditional mac and cheese, making it a standout dish.
Adaptable option: Easily swap ingredients like gluten-free pasta or rotisserie chicken to fit your dietary needs.
Quick to prepare: It takes around 35-40 minutes to whip up, ideal for busy nights or impressing friends!
Crowd-pleaser for sure: Serve it alongside a fresh salad or some flaky biscuits for a complete meal that appeals to everyone. Enjoy the layers of texture and flavor in this unforgettable dish!
Hot Honey Chicken Mac N Cheese Ingredients
Here’s what you’ll need for this spicy-sweet comfort classic!
For the Macaroni
- Elbow Macaroni – Provides the base structure for mac n cheese; any small pasta will work as a substitute.
- Butter – Adds richness to the cheese sauce; margarine can be used as a dairy-free option.
- Flour – Used to thicken the cheese sauce; feel free to swap in gluten-free flour.
- Milk – Creates the creamy texture in the sauce; almond or oat milk are excellent non-dairy choices.
For the Cheese Sauce
- Shredded Cheddar Cheese – Gives the signature cheese flavor; consider a blend with mozzarella or gouda for extra creaminess.
- Shredded Mozzarella Cheese – Contributes to a gooey texture; any similar melting cheese can substitute.
For the Chicken
- Boneless, Skinless Chicken Thighs – Offers juiciness and flavor; chicken breasts are a leaner substitute but be careful not to overcook.
- Hot Honey – Creates a sweet and spicy glaze for the chicken; you can mix regular honey with chili flakes for a homemade version.
- Salt & Black Pepper – Essential for seasoning; adjust these to your taste.
- Paprika & Garlic Powder – Adds depth and flavor to the chicken’s seasoning; onion powder and cayenne can be used for extra spice.
For Garnish
- Chopped Parsley – Freshens up the dish and adds a pop of color; optional but highly recommended!
Dive into the kitchen with these ingredients and get ready for a delicious evening filled with the tantalizing flavors of Hot Honey Chicken Mac N Cheese!
Step‑by‑Step Instructions for Hot Honey Chicken Mac N Cheese
Step 1: Cook the Pasta
Bring a large pot of salted water to a rolling boil over high heat. Add elbow macaroni and cook until al dente, about 7-8 minutes. Drain the pasta carefully in a colander and, to keep it warm, set aside while you prepare the creamy cheese sauce.
Step 2: Make the Cheese Sauce
In a medium saucepan, melt 4 tablespoons of butter over medium heat. Whisk in ¼ cup of flour and cook for about 1 minute until it forms a paste. Gradually pour in 2 cups of milk, whisking continuously until the mixture thickens and bubbles form, approximately 3-5 minutes. This creamy base will be the foundation of your Hot Honey Chicken Mac N Cheese.
Step 3: Incorporate the Cheeses
Once the sauce is thickened, reduce the heat to low and stir in 1 ½ cups of shredded cheddar and ½ cup of shredded mozzarella cheese. Mix until the cheese is fully melted and the sauce is creamy, about 2-3 minutes. Add the drained macaroni into the cheese sauce, stirring gently to coat every nook and cranny of the pasta, ensuring it’s rich and flavorful.
Step 4: Prepare the Chicken
While the cheese sauce thickens, pat 1 pound of boneless, skinless chicken thighs dry with paper towels. Season both sides generously with salt, black pepper, paprika, and garlic powder. This will add a depth of flavor, making the chicken the perfect star of your Hot Honey Chicken Mac N Cheese.
Step 5: Cook the Chicken
In a large skillet, heat 2 tablespoons of oil or butter over medium-high heat. Add the seasoned chicken thighs and cook for about 4-5 minutes per side, or until they are golden brown and fully cooked (internal temperature should reach 165°F). This golden crust will contrast beautifully with the creamy mac and cheese.
Step 6: Glaze with Hot Honey
Once the chicken is cooked through, remove it from the skillet and brush generously with hot honey, allowing it to seep into the crispy coating. This spicy-sweet glaze brings an irresistible flavor that enhances your Hot Honey Chicken Mac N Cheese.
Step 7: Assemble for Baking
Preheat the oven to 375°F (190°C). Pour the cheesy macaroni mixture into a greased baking dish, leveling it evenly. Place the glazed chicken thighs on top of the mac and cheese, optionally sprinkling with additional cheese for extra gooeyness.
Step 8: Bake to Perfection
Transfer the dish to the oven and bake for 10-12 minutes, or until the edges bubble and turn golden brown. This step creates a delightful contrast between the creamy pasta and the crispy chicken on top, making your Hot Honey Chicken Mac N Cheese even more enticing.
Step 9: Garnish and Serve
Remove from the oven and let your Hot Honey Chicken Mac N Cheese rest for a few minutes. Before serving, garnish with freshly chopped parsley for a pop of color and added freshness. Now you’re ready to enjoy this comforting, flavor-packed dish!
What to Serve with Hot Honey Chicken Mac N Cheese?
Create an unforgettable meal experience that’ll leave your loved ones raving long after the plates are cleared!
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Fresh Arugula Salad: A peppery salad brings a refreshing crunch that beautifully balances the rich, creamy mac and cheese. Toss in cherry tomatoes and a zesty vinaigrette for an inviting presentation.
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Flaky Buttermilk Biscuits: Warm, buttery biscuits offer a delightful contrast in texture and are perfect for scooping up any leftover sauce. They truly elevate your dining experience with their comforting decadence!
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Roasted Vegetables: Seasonal roasted vegetables add color and healthy elements, making each bite feel even more nourishing. Toss with olive oil, salt, and herbs for a savory side that perfectly complements the dish.
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Grilled Corn on the Cob: Sweet, grilled corn is great for summer meals and adds a touch of sweetness that harmonizes with the spicy hot honey on the chicken. Serve it with a sprinkle of lime for a bright pop of flavor!
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Crispy Kale Chips: For a crunchy, healthier snack, kale chips drizzled with olive oil and sea salt provide a savory bite to round out the meal. Their lightness contrasts nicely with the richness of the mac and cheese.
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Sweet Tea or Lemonade: A refreshing drink can quench your thirst while enhancing the spicy-sweetness of the dish. Brewed iced tea or bright, tangy lemonade provides a delightful pairing!
Storage Tips for Hot Honey Chicken Mac N Cheese
Fridge: Store in an airtight container for up to 3 days. Allow it to cool completely before refrigerating to preserve freshness.
Freezer: Freeze portions in airtight containers for up to 2 months. To avoid freezer burn, layer with parchment paper between servings.
Reheating: For best results, reheat in the oven at 350°F (175°C), covered with foil, for about 20 minutes. Add a splash of milk to refresh the creaminess of the sauce.
Leftovers Enjoyment: Leftovers can be transformed into a delicious lunch or even a warm snack, maintaining the delightful flavors of the hot honey chicken mac n cheese!
Expert Tips for Hot Honey Chicken Mac N Cheese
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Even Cooking: Avoid overcrowding the skillet while frying chicken. This ensures a nice, even golden crust without steaming.
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Crispy Chicken: Use a wire rack when baking the chicken on top of the mac n cheese for optimal crispiness instead of letting it sit in excess moisture.
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Ultra-Creamy Sauce: Melt your cheeses off the heat after adding them to the sauce to prevent curdling and to maintain that lush, creamy texture in your Hot Honey Chicken Mac N Cheese.
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No Lumps: Whisk the roux (flour and butter mixture) thoroughly before adding milk for a smooth cheese sauce, avoiding any lumps that could affect the final dish.
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Perfect Pasta: Watch the cooking time of the elbow macaroni closely; overcooked pasta can turn mushy and affect the overall texture of your hot honey chicken mac n cheese.
Make Ahead Options
These Hot Honey Chicken Mac N Cheese are ideal for meal prep, allowing you to enjoy a delicious home-cooked meal any night of the week! You can prepare the macaroni and cheese mixture up to 24 hours in advance by assembling it in the baking dish, ensuring it’s tightly covered with plastic wrap to maintain creaminess. Additionally, the chicken can be seasoned and cooked up to 3 days ahead, simply store it in an airtight container in the refrigerator. When you’re ready to serve, just bake the mac and cheese as directed, placing the glazed chicken on top for a few minutes before serving. This simple prep saves you time without sacrificing that irresistible, comforting flavor!
Variations for Hot Honey Chicken Mac N Cheese
Feel free to get creative and make this dish your own with these delicious adjustments!
- Dairy-Free: Use almond or oat milk and dairy-free cheese to make this creamy delight suitable for lactose-intolerant friends.
- Gluten-Free: Swap elbow macaroni with gluten-free pasta for a comforting dish that everyone can enjoy.
- Add Greens: Toss in some steamed broccoli or spinach towards the end of the cooking process for a burst of color and nutrition.
- Rotisserie Chicken: For a quicker meal, use rotisserie chicken brushed with hot honey—perfect for busy weeknights!
- Spice Levels: Adjust the heat by using mild hot honey, or serve chili flakes on the side for those who prefer a kick.
- Mac & Cheese Twist: Try mixing in some crumbled feta or goat cheese for a tangy twist that complements the creamy sauce.
- Bacon Addition: Incorporate crispy bacon bits for a savory crunch that elevates every spoonful.
- Herb Boost: Fresh herbs like thyme or rosemary can be sprinkled on top before serving to enhance flavor and freshness.
For a heartier experience, consider pairing this dish with delicious hot honey flatbread pizza or a refreshing salad to create a satisfying meal that keeps everyone at the table happy. Enjoy experimenting!
Hot Honey Chicken Mac N Cheese Recipe FAQs
How do I select the best chicken thighs?
When choosing chicken thighs, look for those that are plump and have a pinkish hue with minimal dark spots. Fresh meat will have a pleasant odor and should feel slightly moist but not slimy. If possible, opt for organic or free-range chicken for higher quality and flavor.
How should I store leftovers of Hot Honey Chicken Mac N Cheese?
Store your pasta dish in an airtight container in the refrigerator for up to 3 days. Allow it to cool completely before sealing the container to maintain freshness and avoid sogginess.
Can I freeze Hot Honey Chicken Mac N Cheese?
Absolutely! To freeze, portion the mac n cheese into airtight containers, layering parchment paper between servings to prevent sticking. It can be frozen for up to 2 months. When you’re ready to enjoy it, simply thaw overnight in the refrigerator before reheating.
What should I do if my cheese sauce is too thick?
If your cheese sauce becomes too thick, simply whisk in a little more milk, a tablespoon at a time, until it reaches your desired consistency. Make sure to heat it gently while stirring to ensure a smooth texture without curdling the cheese.
Is there a way to adjust the spice levels in this recipe?
Very much so! If you’d prefer a milder version of this Hot Honey Chicken Mac N Cheese, consider using regular honey mixed with a small pinch of chili flakes on the side, allowing everyone to adjust the heat to their preference. Alternatively, use a milder hot honey that suits your taste.
Is this dish suitable for children?
Yes! However, depending on sensitivity to spice, you might want to reduce the amount of hot honey used or opt for a less spicy brand. The creamy mac n cheese base is always a hit with kids, making it a family-friendly option!
Irresistible Hot Honey Chicken Mac N Cheese You’ll Crave
Ingredients
Equipment
Method
- Bring a large pot of salted water to a rolling boil over high heat. Add elbow macaroni and cook until al dente, about 7-8 minutes. Drain the pasta carefully in a colander and set aside.
- In a medium saucepan, melt 4 tablespoons of butter over medium heat. Whisk in ¼ cup of flour and cook for about 1 minute until it forms a paste. Gradually pour in 2 cups of milk, whisking continuously until the mixture thickens, approximately 3-5 minutes.
- Once the sauce is thickened, reduce the heat to low and stir in 1 ½ cups of shredded cheddar and ½ cup of shredded mozzarella cheese until melted and creamy.
- Pat 1 pound of chicken thighs dry and season generously with salt, black pepper, paprika, and garlic powder.
- In a large skillet, heat 2 tablespoons of oil or butter over medium-high heat. Add the seasoned chicken thighs and cook for 4-5 minutes per side until golden brown.
- Once cooked, remove the chicken from the skillet and brush generously with hot honey.
- Preheat the oven to 375°F (190°C). Pour the cheesy macaroni mixture into a greased baking dish, level it evenly, and place the glazed chicken thighs on top.
- Transfer the dish to the oven and bake for 10-12 minutes or until the edges bubble and turn golden brown.
- Remove from the oven and let rest for a few minutes. Garnish with chopped parsley before serving.
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