“Isn’t it amazing how a simple pot of soup can take us back to cherished family dinners? This Homemade Chicken Pasta Soup is my go-to comfort food, not just because it’s hearty and delicious, but because it brings together the warmth of home-cooked meals on busy weeknights. What’s even better is that it can be whipped up in under an hour, making it perfect for those evenings when time is tight. Using leftover chicken or turkey gives this dish a resourceful twist while ensuring you spend less time in the kitchen and more time enjoying your meal with loved ones. Curious how to turn your pantry staples into a delightful, nourishing soup? Let’s dive right in!”
Why is this Chicken Pasta Soup a must-try?
Quick preparation: This soup is not only fulfilling but can be assembled in under an hour, making it a perfect weeknight choice.
Comforting flavors: With a combination of fresh herbs and rich broth, each spoonful is a warm hug on a chilly day.
Versatile recipe: Feel free to customize this dish with whatever leftover meat you have on hand or swap in your favorite veggies!
Family-friendly meal: The delightful mix of pasta and tender chicken makes it a sure hit with kids and adults alike.
Time-saving goodness: Simmering rich flavors doesn’t have to take all day; you’ll have a hearty dinner ready in no time! Pair it with a side of crusty sourdough for a complete meal that will leave everyone satisfied.
Homemade Chicken Pasta Soup Ingredients
For the Soup Base
- Extra Virgin Olive Oil – Adds richness and flavor to the soup broth.
- Shallots (¾ cup, finely chopped) – Provides a milder, sweeter onion flavor base.
- Celery (3 stalks, diced) – Adds crunch and a savory backdrop to the soup.
- Carrots (8 medium, peeled and diced) – Contributes sweetness and color.
- Low Sodium Chicken Broth (12 cups) – The soup’s main liquid base that affects overall taste; using low sodium prevents over-salting.
- Bay Leaves (2, medium) – Imparts depth of flavor during cooking; remember to remove before serving.
- Fresh Rosemary (1 teaspoon, chopped) and Thyme (1 teaspoon, chopped) – Enhance the aromatic profile for a comforting essence.
- Kosher Salt (1½ teaspoons) – Enhances all flavors; adjust if using regular salt.
- Freshly Ground Black Pepper (¼ teaspoon) – Adds a subtle spice to the mix.
For the Pasta
- Acini Di Pepe Pasta (1 cup) – A small pasta shape that holds up well in soup; substitute with orzo, pastina, or Israeli couscous if unavailable.
For the Protein
- Leftover Turkey or Chicken (3-4 cups, diced) – The primary protein source; rotisserie chicken yields the best results for an effortless meal.
For the Finishing Touch
- Finely Chopped Fresh Rosemary (1 teaspoon) and Thyme (1 teaspoon) – To enhance freshness just before serving, making your Homemade Chicken Pasta Soup even more delightful.
Step‑by‑Step Instructions for Homemade Chicken Pasta Soup
Step 1: Sauté the Aromatics
In a large pot, heat 2 tablespoons of extra virgin olive oil over medium heat. Add ¾ cup of finely chopped shallots and sauté for about 2 minutes, until they become translucent and fragrant. This will form a rich, flavorful base for your Homemade Chicken Pasta Soup.
Step 2: Add the Vegetables
Next, incorporate 3 diced celery stalks and 8 diced medium carrots into the pot. Stir them into the sautéed shallots, cooking for an additional 3-4 minutes until the vegetables soften slightly and the colors brighten. This step enhances the soup’s texture and depth of flavor.
Step 3: Pour in the Broth
Pour 12 cups of low sodium chicken broth into the pot along with 2 medium bay leaves, 1 teaspoon of chopped fresh rosemary, 1 teaspoon of chopped thyme, 1½ teaspoons of kosher salt, and ¼ teaspoon of freshly ground black pepper. Bring this mixture to a boil and then reduce to a simmer. Allow it to cook uncovered for 20 minutes, letting the flavors meld beautifully.
Step 4: Cook the Pasta
After 20 minutes, remove the bay leaves from the pot and stir in 1 cup of Acini Di Pepe pasta. Return the soup to a simmer, cooking for an additional 8-10 minutes. The pasta should be tender but al dente. This small pasta shape brings a delightful texture to your Homemade Chicken Pasta Soup.
Step 5: Add the Chicken
Once the pasta is cooked, stir in 3-4 cups of diced leftover turkey or chicken, along with an extra teaspoon each of finely chopped rosemary and thyme. Mix well and let it heat through for about 2 minutes, ensuring the protein warms up without overcooking. Your homemade soup is almost ready to serve!
Step 6: Final Seasoning
Taste the soup for seasoning and adjust as necessary, adding more salt or pepper to your preference. Cover the pot and let the Homemade Chicken Pasta Soup sit for about 15 minutes before serving. This resting period allows the flavors to mingle, creating a comforting and hearty dish.
Expert Tips for Homemade Chicken Pasta Soup
- Quality Broth Matters: Choose a high-quality low sodium chicken broth; it significantly impacts the soup’s overall flavor.
- Adjusting Salt Levels: If you’re using regular broth, remember to taste and adjust the salt accordingly to avoid an overly salty dish.
- Don’t Overcook the Pasta: Aim for al dente pasta; it holds its shape better, contributing to the perfect texture in your Homemade Chicken Pasta Soup.
- Let It Rest: Allow the soup to sit after cooking for 15 minutes. This helps all the delicious flavors meld together for a more satisfying experience.
- Versatile Ingredients: Feel free to customize with any leftover meats or veggies you have on hand, making this dish a quick and resourceful meal.
What to Serve with Quick and Hearty Homemade Chicken Pasta Soup
Imagine a cozy dinner table filled with flavors that warm the heart and soul—let’s elevate your meal experience together!
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Crusty Sourdough Bread: This rustic bread adds a satisfying crunch, perfect for dipping into the rich broth of your soup.
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Fresh Garden Salad: A vibrant mix of greens, cucumbers, and tomatoes complements the hearty soup, bringing balance and freshness to the meal.
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Garlic Parmesan Breadsticks: Soft and cheesy, these tempting treats are an excellent pairing for sopping up every last drop of your delicious soup.
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Roasted Vegetable Medley: Roasted carrots, zucchini, and bell peppers introduce a caramelized sweetness, enhancing the overall flavor profile and texture.
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Cheesy Herb Biscuits: Fluffy and buttery, these biscuits add a delightful richness and are fantastic for soaking up the soup’s savory goodness!
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Herbal Iced Tea: A light and refreshing beverage choice that pairs beautifully with the comforting flavors, ensuring a fulfilling dining experience.
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Chocolate Chip Cookies: For a sweet finish, these classic cookies offer a nostalgic touch that resonates with both kids and adults alike after the warmth of the soup.
Make Ahead Options
These Homemade Chicken Pasta Soup are a lifesaver for busy weeknights! You can prep the base of the soup—sautéing the aromatics and adding the broth and vegetables—up to 24 hours in advance. Simply refrigerate the mixture and store the pasta and protein separately. When you’re ready to enjoy your warm bowl of soup, bring the broth back to a simmer, add the pasta, and stir in your diced chicken or turkey, allowing it to heat through for about 2 minutes. This prep-ahead method ensures the soup remains fresh and flavorful, delivering that comforting homemade taste without the last-minute rush. Enjoy the ease of meal prep and savor your cozy chicken pasta soup!
Homemade Chicken Pasta Soup Variations
Feel free to get creative with your soup; these tasty ideas will elevate your delectable dish into something uniquely yours!
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Pasta Swap: Replace Acini Di Pepe with orzo, pastina, or even small shells for a different texture. Each option brings its own charm to the comforting broth.
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Veggie Boost: Add chopped bell peppers, green beans, or spinach to amp up nutrition and color. This not only enriches the flavor but also adds vibrant hues that catch the eye.
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Creamy Twist: Stir in a splash of heavy cream or a dollop of sour cream right before serving for an indulgent touch. This variation creates a rich, velvety broth that envelops you in warmth.
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Heat Up: If you like it spicy, toss in crushed red pepper flakes or some diced jalapeños. A bit of heat can beautifully contrast the soup’s comforting flavors.
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Herb Variation: Experiment with different herbs! Fresh basil or parsley added just before serving can deliver a refreshing twist that brightens each spoonful.
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Leftover Transformation: Switch out the chicken for leftover ham or beef for a different protein powerhouse. Each choice adds a unique flavor profile that makes the soup feel new.
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Savory Additions: For an umami boost, include miso paste or soy sauce in the broth. This can deepen the flavor and enhance the overall richness of your dinner.
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Cheesy Finish: Grate some Parmesan cheese on top before serving for an extra layer of deliciousness. Just imagine that melted cheese mingling with the broth—pure bliss!
These ideas offer a delightful way to indulge in your Homemade Chicken Pasta Soup. And while you’re at it, why not pair it with a side of Skillet Ricotta Pasta for a rounder meal? Or consider making some Greek Chicken Stuffed for a wonderfully complementary dish. Dive into these variations and enhance your culinary creativity!
How to Store and Freeze Homemade Chicken Pasta Soup
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Fridge: Store your Homemade Chicken Pasta Soup in an airtight container for up to 3 days. It will stay flavorful and make for a quick meal when you’re short on time.
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Freezer: If you’d like to freeze the soup, transfer it to a freezer-safe container. It can be safely frozen for up to 3 months. Allow it to cool completely before sealing to prevent freezer burn.
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Reheating: To reheat, simply thaw in the refrigerator overnight. Warm it on the stove over medium heat, adding a splash of broth if it thickens too much.
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Airtight Tips: Be sure to leave some space in the container for expansion during freezing, and always label with the date for your convenience!
Homemade Chicken Pasta Soup Recipe FAQs
How do I select the best ingredients for the soup?
Absolutely! For the best flavor, choose fresh vegetables that are vibrant and firm—look for crisp celery, bright orange carrots, and aromatic shallots. If using chicken or turkey, opt for rotisserie leftovers for maximum convenience. The herbs should be fresh if possible; look for green, fragrant sprigs of rosemary and thyme. Avoid any wilted or darkened herbs, as they won’t provide the same delightful flavor.
How should I store the Homemade Chicken Pasta Soup?
You can store your soup in an airtight container in the refrigerator for up to 3 days. Make sure it’s fully cooled before sealing to retain the flavors. When reheating, you may want to add a splash of broth to keep the soup from thickening too much. This quick meal is perfect to grab when you need something comforting but fast!
Can I freeze Homemade Chicken Pasta Soup?
Yes, you certainly can! To freeze, let the soup cool completely, then transfer it to a freezer-safe container, leaving some space for expansion. It can be frozen for up to 3 months. When you’re ready to enjoy it, thaw it in the refrigerator overnight, then reheat on the stove over medium heat. Stir in a splash of broth if it has thickened while freezing, to restore that delicious, soup-like consistency.
What should I do if the pasta is overcooked?
If you’ve accidentally overcooked the pasta, fear not! You can still salvage your soup. To add some texture, consider stirring in a handful of fresh spinach or kale just before serving; these greens will wilt quickly and give a delightful bite. Alternatively, if you have more pasta on hand, you can cook it separately and add it to the soup right before serving.
Is this soup suitable for those with dietary restrictions?
Definitely! This Homemade Chicken Pasta Soup is indeed versatile. For gluten-free options, simply substitute the Acini Di Pepe with gluten-free pasta varieties like brown rice pasta or quinoa pasta. For those with poultry allergies, feel free to skip the chicken and up the amount of veggies or even add beans for added protein. Just take care to ensure all substitutes match personal dietary needs.
Can I make this soup ahead of time?
Very! This soup can be prepared up to 24 hours in advance. Simply follow the cooking instructions, allow it to cool, then store it in the refrigerator until you’re ready to serve. Reheat on the stove over medium heat, adding a splash of broth or water if needed. Letting the soup sit overnight may enhance the flavors even more as they meld together beautifully.
Cozy Up with Homemade Chicken Pasta Soup in Under an Hour
Ingredients
Equipment
Method
- In a large pot, heat 2 tablespoons of extra virgin olive oil over medium heat. Add ¾ cup of finely chopped shallots and sauté for about 2 minutes until translucent and fragrant.
- Next, incorporate 3 diced celery stalks and 8 diced medium carrots into the pot. Stir and cook for an additional 3-4 minutes until the vegetables soften.
- Pour 12 cups of low sodium chicken broth into the pot along with 2 medium bay leaves, 1 teaspoon each of chopped rosemary and thyme, 1½ teaspoons of kosher salt, and ¼ teaspoon of black pepper. Bring to a boil and then simmer uncovered for 20 minutes.
- After 20 minutes, remove the bay leaves and stir in 1 cup of Acini Di Pepe pasta. Return to a simmer, cooking for an additional 8-10 minutes until the pasta is tender but al dente.
- Stir in 3-4 cups of diced leftover turkey or chicken, along with an extra teaspoon each of finely chopped rosemary and thyme. Mix well and let heat through for about 2 minutes.
- Taste the soup for seasoning and adjust as necessary. Cover the pot and let it sit for about 15 minutes before serving.
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