The other day, as I mixed warm, spiced ingredients together, the sweet scent of gingerbread wafted through my kitchen, instantly evoking memories of cozy holiday gatherings. This Gingerbread Cake with Cinnamon Molasses Frosting captures that nostalgia perfectly, featuring a moist texture that practically melts in your mouth. Not only is it incredibly easy to prepare, making it a go-to recipe for any culinary enthusiast, but it’s also a showstopper that will impress your friends and family at every festive occasion. Imagine serving a slice of this delightful cake, topped with luscious, creamy frosting, to warm hearts during the chilly winter months. Are you ready to create a holiday masterpiece that’ll become a beloved tradition in your home?
Why is this cake a holiday must-have?
Irresistible flavor: The warm, spiced aroma will envelop your kitchen, creating a sensory experience that immediately evokes holiday nostalgia.
Moist texture: Each bite of this cake is delightfully tender, reminiscent of a fluffy muffin, ensuring you savor every crumb.
Easy to make: With simple steps and common ingredients, this recipe is perfect for both novice bakers and seasoned chefs alike.
Crowd-pleaser: Serve it at your next gathering, and watch as everyone gravitates towards this festive treat, begging for seconds! For a delightful pairing, don’t forget to try it with a dollop of whipped cream or a scoop of vanilla ice cream for an indulgent experience.
Make-ahead friendly: Bake it a day or two in advance, frost just before serving, and you’ll have a gorgeous dessert ready to impress!
Gingerbread Cake Ingredients
• Discover the magic of warming spices in this festive classic!
For the Cake
- All-purpose flour – Provides structure; gluten-free flour is a great substitution for gluten-free enthusiasts.
- Baking soda – Acts as a leavening agent; essential for that perfect lift.
- Salt – Enhances flavor; consider using kosher salt for a more robust result.
- Ground ginger – Delivers spicy warmth; fresh ginger can elevate the flavor experience.
- Ground cinnamon – Adds aromatic sweetness; freshly ground cinnamon can intensify the taste.
- Ground cloves – Contributes a warm, slight bitterness; feel free to omit for a milder flavor.
- Ground nutmeg – Offers a warm, nutty tone; can be replaced with allspice if desired.
- Unsalted butter – Brings richness and moisture; swap with margarine or vegan butter if needed.
- Granulated sugar – Sweetens the cake; coconut sugar is a lovely lower-glycemic alternative.
- Brown sugar – Adds moisture and depth; use light or dark brown sugar for an extra kick.
- Large eggs – Binds ingredients; aquafaba can work wonders as a vegan substitute.
- Molasses – Provides deep flavor and moisture; use light or dark molasses for a sweet touch.
- Hot water – Blends the batter smoothly; coffee can replace it for an extra flavor boost.
For the Frosting
- Cream cheese – Forms the base of the frosting for a creamy texture; vegan cream cheese is an option too.
- Powdered sugar – Sweetens and thickens the frosting; powdered erythritol is great for a low-sugar version.
- Milk – Adjusts frosting consistency; almond or coconut milk are perfect dairy-free choices.
With these simple ingredients collected, you’ll be well on your way to creating a luscious Gingerbread Cake with Cinnamon Molasses Frosting that will warm hearts and fill homes with the delightful spirit of the holidays!
Step‑by‑Step Instructions for Gingerbread Cake with Cinnamon Molasses Frosting
Step 1: Preheat and Prepare
Begin by preheating your oven to 350°F (175°C). While it’s warming up, grease a 9×13-inch baking pan with butter or non-stick spray to ensure your Gingerbread Cake releases easily after baking. If you prefer, you can also line the bottom with parchment paper for an extra layer of assurance.
Step 2: Whisk Dry Ingredients
In a medium bowl, combine the all-purpose flour, baking soda, salt, ground ginger, ground cinnamon, ground cloves, and ground nutmeg. Use a whisk to blend these dry ingredients thoroughly, allowing the fragrant spices to mingle. This step is crucial as it ensures even distribution of the leavening agent, providing your cake with a good lift as it bakes.
Step 3: Cream Butter and Sugars
In a large mixing bowl, cream together the unsalted butter, granulated sugar, and brown sugar until the mixture is light and fluffy, about 3-4 minutes. You can use a hand mixer or a stand mixer fitted with a paddle attachment for this task. The incorporation of air during this step will create a moist texture for your Gingerbread Cake.
Step 4: Incorporate Eggs and Molasses
Add the large eggs to the creamed butter mixture one at a time, mixing well after each addition to ensure they are fully incorporated. Next, pour in the molasses, mixing until combined. The rich, dark molasses will enhance the flavor and moisture of your cake, making each slice satisfyingly tender.
Step 5: Mix Dry Ingredients with Wet
Gradually add the dry ingredient mixture to the wet mixture, alternating with the hot water. Start with a third of the dry ingredients, followed by half of the hot water, and repeat until everything is combined. Be careful not to overmix; you want the batter to be just enough blended for a soft, spiced Gingerbread Cake.
Step 6: Pour Batter and Bake
Pour the batter into your prepared pan, using a spatula to spread it evenly. Place the pan in the preheated oven and bake for about 30-35 minutes. To test for doneness, insert a toothpick in the center; it should come out clean or with a few moist crumbs. Keep an eye on the cake to avoid overbaking!
Step 7: Cool the Cake
Once baked, remove the cake from the oven and allow it to cool in the pan for about 10 minutes. After that, carefully transfer the cake to a wire rack to cool completely. This step is vital; if you frost the cake while it’s still warm, the frosting may melt and slide off, preventing that perfect aesthetic for your Gingerbread Cake with Cinnamon Molasses Frosting.
Step 8: Prepare the Frosting
For the frosting, beat the softened butter and cream cheese in a mixing bowl until smooth and creamy, taking about 2-3 minutes. Gradually add the molasses and ground cinnamon, mixing thoroughly until well combined. The fragrant spices and molasses will bring a wonderful aroma, setting the stage for the luscious topping of your cake.
Step 9: Add Powdered Sugar
Slowly incorporate the powdered sugar into the frosting mixture, beating at low speed to avoid a snowy cloud. Adjust the consistency with milk as needed; you want it to be thick yet spreadable. Continue mixing until the frosting is light and fluffy, inviting you to slather it generously on your cooled Gingerbread Cake.
Step 10: Frost and Serve
Once the cake has completely cooled, spread the frosting evenly over the top using an offset spatula. Cut into slices and serve to family and friends. With its festive look and delicious Cinnamon Molasses Frosting, this Gingerbread Cake is sure to be a hit during the holidays!
Make Ahead Options
Preparing your Gingerbread Cake with Cinnamon Molasses Frosting ahead of time is a wonderful way to save time during the busy holiday season! You can bake the cake up to 2 days in advance; simply allow it to cool completely before wrapping it tightly in plastic wrap to keep it moist and fresh. The frosting can also be made ahead and stored in the refrigerator for up to 3 days; just let it sit at room temperature for about 30 minutes before frosting the cake. When you’re ready to serve, simply frost the cake and enjoy this delectable treat that’s just as delicious as if made on the same day!
Expert Tips for Gingerbread Cake
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Avoid Overbaking: Check for doneness at 30 minutes; overbaking can result in a dry cake, losing that moist texture you crave.
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Fresh Spices Matter: Consider using freshly grated ginger and freshly ground cinnamon for a more vibrant flavor in your Gingerbread Cake.
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Cool Before Frosting: Let the cake cool completely to room temperature. Frosting a warm cake can lead to melted frosting and a less appealing presentation.
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Storage Tips: Store the cake covered at room temperature for up to 3 days or refrigerate for up to a week to maintain moisture and flavor.
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Flavor Variations: Feel free to adjust the spices according to your palate; increasing the ginger will add a delightful heat, while reducing cinnamon will mellow the flavor profile.
What to Serve with Irresistible Gingerbread Cake with Cinnamon Molasses Frosting
Embrace the warmth and joy of the season by creating a comforting meal that pairs perfectly with your festive cake.
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Whipped Cream: A light dollop creates a creamy contrast to the cake’s spiced richness, enhancing each bite.
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Vanilla Ice Cream: The cold creaminess of vanilla ice cream complements the warm flavors of gingerbread, making every mouthful a sensational treat.
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Spiced Apple Cider: Serve warm alongside the cake to amplify the holiday spirit, with comforting spices echoing the cake’s flavors.
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Creamy Mashed Potatoes: Their smooth texture and buttery flavor provide a savory counterpoint to the sweet spices in the gingerbread.
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Roasted Brussels Sprouts: The slight bitterness and crispiness from roasting balance the dessert’s sweetness beautifully, adding a healthy touch.
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Ginger Tea: Warm your guests with a fragrant cup of ginger tea, enhancing the festive atmosphere while harmonizing with the cake’s spices.
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Chocolate Ganache: Pouring a rich chocolate ganache over slices offers a decadent twist that will have chocolate lovers swooning.
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Cranberry Sauce: A tart and tangy cranberry sauce serves as a vibrant garnish, adding a pop of color and freshness to contrast the moist cake.
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Eggnog: Enjoy a festive glass of eggnog for a creamy and spiced drink pairing, perfectly suited for holiday gatherings.
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Pumpkin Pie: As a classic holiday dessert, serving pumpkin pie alongside can create a nostalgic dessert table that everyone will love.
Gingerbread Cake with Cinnamon Molasses Frosting Variations
Feel free to add your personal touch to this beloved holiday dessert with these delightful twists!
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Gluten-Free: Substitute all-purpose flour with a gluten-free flour blend for a cake everyone can enjoy. The flavors remain intact, and everyone will be satisfied!
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Vegan: Replace eggs with aquafaba and butter with vegan butter for a compassionate version. You won’t miss the eggs at all, as the cake will remain wonderfully moist and flavorful.
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Spice It Up: Increase the ground ginger and add some cayenne pepper for a delightful kick. This version adds a warm surprise that perfectly balances the sweetness of the frosting.
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Moisture Boost: Fold in some applesauce or crushed pineapple into the batter for extra moisture and sweetness. This small addition not only enhances texture but also introduces a lovely, fruity undertone.
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Frosting Fun: Swirl in cream cheese or add lemon zest to the frosting for bright, tangy notes. Lemon and molasses create an irresistible flavor combination that elevates the cake.
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Trifle Twist: Layer pieces of the gingerbread cake with whipped cream, berries, and a drizzle of caramel in a glass for a stunning dessert presentation. This transformation takes a heartwarming cake and turns it into an elegant dessert centerpiece.
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Toast and Serve: Enjoy slices of this cake toasted for a warm breakfast treat, topped with butter or cream cheese. Pair it with a hot cup of coffee or tea for a cozy morning indulgence.
By playing with these ideas, you can create a memorable Gingerbread Cake that resonates with your taste and tradition, just like the warmth of the holidays. If you want more inspiration, you can also explore other delightful recipes like the Cinnamon Roll Honeybun or a comforting Creamy Cheesy Broccoli Bake with Bacon. Enjoy your baking adventure!
How to Store and Freeze Gingerbread Cake
Room Temperature: Store the Gingerbread Cake covered at room temperature for up to 3 days to retain its moist texture.
Fridge: If you want it to last longer, refrigerate the cake for up to 1 week. Make sure it’s wrapped well to prevent it from absorbing other odors.
Freezer: For longer storage, freeze the unfrosted cake for up to 3 months. Wrap it tightly in plastic wrap and then place it in an airtight container.
Reheating: To enjoy leftovers, thaw at room temperature and reheat individual slices in the microwave for about 15-20 seconds, or until warm.
Gingerbread Cake with Cinnamon Molasses Frosting Recipe FAQs
What should I look for when selecting ginger for my Gingerbread Cake?
Absolutely! When choosing ginger, prefer fresh ginger root that feels firm and has a smooth, unblemished skin. Avoid pieces with dark spots or wrinkles as they may not be as flavorful. If using ground ginger, check the expiration date to ensure you’re using a spice that’s still rich in aroma and flavor.
How can I store Gingerbread Cake to maintain its moisture?
Very good question! Store the Gingerbread Cake covered at room temperature for up to 3 days. If you’d like it to last longer, refrigerate it for up to a week. Just make sure to wrap it well to prevent it from drying out or absorbing any unwanted odors from the fridge.
Can I freeze my Gingerbread Cake and if so, how?
You definitely can! To freeze, wrap the unfrosted Gingerbread Cake tightly in plastic wrap, ensuring there are no air pockets. Then place it in an airtight container or a sealed freezer bag. It can be frozen for up to 3 months. When you’re ready to enjoy it, simply thaw it at room temperature and frost it once it’s completely cool.
What if my Gingerbread Cake isn’t rising properly?
If you find your cake isn’t rising, it could be due to expired baking soda or not mixing the batter properly. Make sure your baking soda is fresh; check the expiration date on the package. Also, be sure not to overmix the batter to avoid developing too much gluten, which can make the cake dense. Gently combine your ingredients until just mixed for the best results.
Is this Gingerbread Cake suitable for people with allergies?
For those who have allergies, this Gingerbread Cake can be modified! Use gluten-free flour as a substitute for all-purpose flour to make it gluten-free. To make it dairy-free and vegan, use margarine or vegan butter instead of unsalted butter, and swap out the eggs for aquafaba. Always check the labels on each ingredient to ensure they are allergen-free!
Can pets have ginger or gingerbread?
Be cautious here! While ginger can offer some benefits for dogs in small amounts, it’s best not to share your Gingerbread Cake with pets. The sugars and spices can upset their stomachs, so it’s safest to keep this festive treat for the human members of your family!
Irresistible Gingerbread Cake with Cinnamon Molasses Frosting
Ingredients
Equipment
Method
- Preheat your oven to 350°F (175°C) and grease a 9x13-inch baking pan.
- In a medium bowl, whisk together all-purpose flour, baking soda, salt, ground ginger, ground cinnamon, ground cloves, and ground nutmeg.
- Cream the unsalted butter, granulated sugar, and brown sugar in a large mixing bowl until light and fluffy.
- Add the large eggs to the creamed butter mixture one at a time, mixing well after each addition, then add the molasses.
- Gradually mix the dry ingredients into the wet mixture, alternating with the hot water.
- Pour the batter into the prepared pan and bake for about 30-35 minutes.
- Cool the cake in the pan for 10 minutes before transferring to a wire rack to cool completely.
- For the frosting, beat the softened butter and cream cheese until smooth, then add molasses and ground cinnamon.
- Incorporate powdered sugar into the frosting, adjusting consistency with milk.
- Once cooled, frost the cake and serve.
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