As I pulled these Cinnamon Roll Shortbread Bars from the oven, the warm, inviting scent of cinnamon and sugar enveloped my kitchen, sparking instant nostalgia. These bars capture the essence of cinnamon rolls but come together in a fraction of the time, making them a game-changer for any dessert lover. With their buttery shortbread base, gooey cinnamon filling, and creamy frosting, they’re not only incredibly easy to whip up, but they also make delightful treats perfect for gifting or sharing at gatherings. Whether you’re an experienced baker or just starting out, this recipe guarantees a cozy dessert experience without the fuss of traditional yeast dough. What occasion will you make them for first?
Why are these bars a must-try?
Simplicity, made without any rising time, these Cinnamon Roll Shortbread Bars are perfect for those busy days when you want a homemade treat without the long process. Irresistible layers of buttery shortbread and gooey cinnamon filling create a delightful flavor that pleases all tastes. Quick preparation means less time in the kitchen and more time to enjoy with family and friends, whether paired with coffee or served warm with a scoop of ice cream. These bars are also ideal for gifting, creating a cozy atmosphere during gatherings. If you love simple yet delectable desserts, you should also check out my Cinnamon Roll Honeybun or Melt-in-Your-Mouth Chocolate Chip Cookie Bars recipes!
Cinnamon Roll Shortbread Bars Ingredients
• Craving these Cinnamon Roll Shortbread Bars? Let’s dive into the ingredients!
For the Shortbread Base
- Butter – A rich foundation; make sure it’s softened for easier mixing.
- Superfine White Sugar – Helps sweeten and tenderize the bars; regular granulated sugar works if needed.
- Vanilla Extract – Adds a lovely depth of flavor; opt for pure for the best taste.
- All-Purpose Flour – Provides the structure; a gluten-free blend can be used as a substitute.
- Salt – Balances the sweetness and enhances all flavors.
For the Cinnamon Filling
- Cinnamon – The star ingredient for that warm, comforting flavor; don’t skimp on this!
- Brown Sugar – Offers moisture and a deeper flavor; feel free to adjust for light or dark options.
For the Cream Cheese Frosting
- Cream Cheese – Brings a tangy creaminess to your frosting; whipped cream can lighten it up if desired.
- Powdered Sugar – Sweetens and thickens your frosting for that perfect finish.
Step‑by‑Step Instructions for Cinnamon Roll Shortbread Bars
Step 1: Prep and Preheat
Begin by preheating your oven to 350°F (175°C) and greasing a 9×9-inch baking pan. To prevent sticking, line the bottom and sides of the pan with parchment paper, leaving a slight overhang. This will make it easier to lift out your finished Cinnamon Roll Shortbread Bars for slicing later. Set the pan aside as you prepare the dough.
Step 2: Cream Butter and Sugar
In a large mixing bowl, use a hand mixer or stand mixer to beat the softened butter and superfine white sugar together on medium speed until the mixture becomes light and fluffy, usually about 3-5 minutes. Be sure to scrape down the sides of the bowl as needed. Once creamy, add in the vanilla extract and mix briefly until well combined.
Step 3: Combine Dry Ingredients
In a separate medium bowl, whisk together the all-purpose flour and salt, ensuring that there are no lumps. This step is crucial as it helps to evenly distribute the salt throughout the flour. Once blended, gradually add the dry ingredients to the butter and sugar mixture, mixing until just combined. The Dough for your Cinnamon Roll Shortbread Bars will be soft and slightly sticky.
Step 4: Press and Chill
Take about two-thirds of your dough and press it evenly into the bottom of your prepared baking pan. Use your fingers or the bottom of a measuring cup to create a smooth, even layer. Once pressed in place, cover the pan with plastic wrap and refrigerate for 15-30 minutes, allowing the dough to firm up, which will help maintain its structure during baking.
Step 5: Par-Bake Crust
After chilling the dough, remove the pan from the refrigerator and place it in the preheated oven. Bake the shortbread crust for about 15 minutes or until it’s lightly golden and just set. Keep an eye on it; overbaking can make it too hard. Once done, take it out and let it cool slightly in the pan as you prepare the filling.
Step 6: Prepare Filling
In a clean mixing bowl, combine softened butter, brown sugar, ground cinnamon, and vanilla extract. Using a hand mixer, mix until the filling is smooth and creamy. The mixture should be easy to spread. Once ready, spread this gooey cinnamon filling evenly over the cooled crust, making sure to reach the edges for that delicious flavor in every bite of your Cinnamon Roll Shortbread Bars.
Step 7: Top Layer
Roll out the remaining dough between two sheets of parchment paper until it’s about 1/4-inch thick. Use a cookie cutter or a knife to cut it into discs or squares, and then place these pieces over the cinnamon filling. Once the filling is covered, sprinkle a dash of turbinado sugar on top for added texture and sweetness, enhancing the appearance of the finished bars.
Step 8: Bake Again
Return the pan to the oven and bake for an additional 30-35 minutes or until the top is golden brown and the filling is bubbling up at the edges. The Cinnamon Roll Shortbread Bars should smell heavenly and look inviting. Once baked, allow them to cool in the pan for about 15 minutes before frosting.
Step 9: Cool and Frost
While your bars are cooling, prepare the cream cheese frosting. In a bowl, mix together softened cream cheese and powdered sugar until smooth and creamy. You can also add a splash of vanilla extract for extra flavor. Once the bars have cooled sufficiently, spread the frosting generously over the top, letting it melt into every nook and cranny.
Step 10: Slice and Serve
Using the overhanging parchment paper, lift the entire batch of Cinnamon Roll Shortbread Bars out of the pan and onto a cutting board. With a sharp knife, cut them into squares or rectangles. For the best texture, allow them to sit at room temperature for a few minutes before serving, and enjoy the soft, melt-in-your-mouth goodness!
Cinnamon Roll Shortbread Bars Variations
Feel free to personalize your Cinnamon Roll Shortbread Bars with these delicious and easy modifications!
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Nutty Crunch: Add chopped pecans or walnuts into the filling for delightful texture and additional flavor. The crunchy nuts will contrast beautifully with the gooey filling.
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Almond Extract: Swap out the vanilla extract with almond extract for a nutty twist. This subtle change gives a fresh flavor that pairs wonderfully with the cinnamon.
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Dried Fruit: Incorporate dried cranberries or raisins into the filling for a fruity explosion in every bite. They add unexpected sweetness and chewiness that perfectly complements the spices.
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Spices Galore: For a spicier profile, mix in a dash of nutmeg or pumpkin spice with the cinnamon. This will bring warm layers of flavor that are perfect for fall or winter gatherings.
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Gluten-Free: Substitute all-purpose flour with a gluten-free blend to accommodate dietary needs. Just ensure it’s a blend designed for baking for the best results!
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Fruity Frosting: To mix up the frosting, try adding a swirl of your favorite fruit jam or puree. This adds a pop of flavor and makes your bars even more visually stunning.
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Chocolate Drizzle: Drizzle melted chocolate over the frosted bars for an extra indulgent treat. The combination of chocolate with cinnamon is a match made in dessert heaven!
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Heat it Up: Stir in a pinch of cayenne pepper to the cinnamon filling for a touch of heat. It adds a surprising kick that elevates the sweet flavors to new heights!
No matter which variation you choose, these bars promise to be a crowd-pleaser. For even more delightful recipes, consider trying my Lemon Lavender Shortbread Cookies or a cozy Gingerbread Cake with Cinnamon Molasses Frosting!
How to Store and Freeze Cinnamon Roll Shortbread Bars
Room Temperature: Keep the bars in an airtight container at room temperature for up to 7 days. This will maintain their delightful taste and texture.
Fridge: For longer preservation, store your Cinnamon Roll Shortbread Bars in the refrigerator for up to 2 weeks. Allow them to reach room temperature before serving for the best flavor.
Freezer: You can freeze the bars for up to 3 months. Wrap individual pieces tightly in plastic wrap and place them in a freezer-safe container. Thaw in the fridge overnight before enjoying.
Reheating: If you prefer warm bars, reheat them in the microwave for about 10-15 seconds, just until warmed through. This enhances their gooey goodness!
Expert Tips for Cinnamon Roll Shortbread Bars
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Chill the Dough: Refrigerate the dough before baking to prevent spreading and enhance the texture of your Cinnamon Roll Shortbread Bars.
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Watch the Timing: Keep an eye on the crust while par-baking; a light golden color is ideal to ensure the bars don’t get too hard.
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Even Filling: Spread the cinnamon filling evenly across the crust for consistent flavor and a delightful bite in every square of your Cinnamon Roll Shortbread Bars.
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Use Parchment Paper: Lining your baking pan with parchment makes it easy to lift the bars out and slice them without sticking.
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Let it Cool: Allow the bars to cool slightly before frosting; this helps the cream cheese frosting spread perfectly without melting away.
What to Serve with Cinnamon Roll Shortbread Bars
There’s nothing quite like creating a complete dessert experience to bring warmth and joy to any gathering.
- Hot Cup of Coffee: The rich flavors of cinnamon and cream complement the deep notes of coffee, making every bite even more delightful.
- Creamy Vanilla Ice Cream: A scoop of ice cream adds a luscious creamy contrast to the gooey texture of the bars, creating a perfect blend of warm and cold.
- Fresh Berries: Juicy raspberries or strawberries bring a refreshing burst, brightening the sweetness of the shortbread bars with a touch of acidity.
- Chai Tea: The spiced warmth of chai harmonizes beautifully with the cinnamon notes, enhancing the overall cozy experience of the dessert.
- Whipped Cream: Light, fluffy, and slightly sweet, whipped cream adds a dreamy layer, elevating the dessert to an even more indulgent treat.
- Decadent Chocolate Sauce: Drizzling chocolate sauce over the bars transforms them into a show-stopping dessert that feels as luxurious as it tastes.
- Mixed Nuts: A sprinkle of chopped walnuts or pecans brings a delightful crunch, creating a lovely contrast to the soft, buttery texture of the bars.
- Thick Hot Chocolate: For a cozy treat, pairing these bars with a rich cup of hot chocolate creates a heartwarming experience perfect for chilly days.
Make Ahead Options
These Cinnamon Roll Shortbread Bars are perfect for meal prep enthusiasts! You can prepare the shortbread base up to 24 hours in advance; simply press it into the pan, wrap tightly in plastic wrap, and refrigerate. The gooey cinnamon filling can also be made ahead and stored in the refrigerator for up to 3 days; just be sure to let it come to room temperature before spreading it over the crust. When you’re ready to bake, simply layer the filling, top with the remaining dough, and bake as directed. This way, you’ll save precious time on busy days while still enjoying delicious, homemade treats!
Cinnamon Roll Shortbread Bars Recipe FAQs
How do I select ripe ingredients for this recipe?
Absolutely! For the best flavor, use soft, room-temperature butter to ensure it’s easily beaten and creamy. When it comes to cinnamon, use fresh-ground for that aromatic hit in your filling; older spices can lose their potency and flavor.
How do I store my Cinnamon Roll Shortbread Bars once they’re made?
Keep your delicious bars in an airtight container at room temperature for up to 7 days. If you’d like them to last a little longer, refrigerate them for up to 2 weeks. Just remember to let them come to room temperature before serving for that perfect melt-in-your-mouth experience!
Can I freeze Cinnamon Roll Shortbread Bars? If so, how?
Yes, you can freeze these bars! Wrap each piece tightly in plastic wrap, then place them in a freezer-safe container. They’ll stay fresh for up to 3 months. To enjoy them again, simply thaw in the fridge overnight or for a warm indulgence, pop them in the microwave for about 10-15 seconds.
What should I do if my filling isn’t spreading evenly?
If your filling is too thick to spread easily, try warming it slightly in the microwave for about 10-15 seconds to soften it up. Ensure it’s well mixed so that all the cinnamon and sugar are evenly combined. If it’s still a challenge, consider adding a teaspoon of cream or melted butter to make it more spreadable.
Are these bars suitable for those with dietary restrictions?
Absolutely! You can modify the ingredients to accommodate different dietary needs. Use gluten-free flour to make them gluten-free and consider substituting vegan butter and cream cheese for a dairy-free option. Always check your sugar and vanilla extract for any allergic components.
Can I add mix-ins to the cinnamon filling?
The more the merrier! Feel free to add chopped nuts or dried fruits into the filling for a delightful twist. Just ensure that you adjust the filling consistency so it remains spreadable, and enjoy your customized baking adventure!
Cinnamon Roll Shortbread Bars That Melt in Your Mouth
Ingredients
Equipment
Method
- Preheat your oven to 350°F (175°C) and grease a 9×9-inch baking pan.
- In a large mixing bowl, cream the softened butter and superfine white sugar together until light and fluffy.
- In a separate bowl, whisk together all-purpose flour and salt, then gradually add to the butter mixture.
- Press two-thirds of the dough into the baking pan and refrigerate for 15-30 minutes.
- Par-bake the crust for about 15 minutes until lightly golden.
- In a mixing bowl, combine softened butter, brown sugar, cinnamon, and vanilla for the filling, then spread over the cooled crust.
- Roll out the remaining dough and place it over the filling, then sprinkle with turbinado sugar.
- Bake for an additional 30-35 minutes until golden brown.
- While cooling, prepare the cream cheese frosting and spread over the cooled bars.
- Lift out and slice into squares.
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