As autumn embraces us with its crisp air and vibrant colors, my kitchen transforms into a cozy haven filled with the inviting scents of fall. Enter the Best Pumpkin Snickerdoodle Blondies, a delightful creation that perfectly combines seasonal pumpkin flavor with the chewy bliss of a classic snickerdoodle. These bars are not only a feast for the senses, topped with a crunchy cinnamon-sugar layer that adds a delightful twist, but they also offer the perfect solution for anyone seeking a homemade treat that whisks away fast-food cravings. With a quick prep time, these blondies are a wonderful way to bring friends and family together, making them an ideal choice for any cozy gathering. Are you ready to indulge in the ultimate fall dessert?
Why Are These Blondies a Must-Try?
Soft, Chewy Texture: The iconic snickerdoodle chewiness combines beautifully with a pumpkin delight that melts in your mouth.
Autumn Flavors: The warm spices and rich pumpkin flavor create a cozy experience, perfect for fall gatherings.
Quick & Easy: With straightforward steps, you’ll have these blondies in the oven in no time—perfect for those busy days!
Adaptable Recipe: Enjoy as blondies or transform them into delicious cookies! Consider adding white chocolate chips for an extra twist.
Crowd-Pleasing Treat: These bars are ideal for sharing with friends—serve them warm with a cup of coffee or spiced apple cider. If you’re looking for more pumpkin goodness, check out my Gluten Free Pumpkin and Flourless Pumpkin Muffins!
Best Pumpkin Snickerdoodle Blondies Ingredients
For the Blondies
• All-purpose flour – Provides structure and stability; substitute with gluten-free flour for a gluten-free version.
• Pumpkin pie spice – Adds warm, fall-like flavors; replace with cinnamon, nutmeg, and ginger if out of stock.
• Ground cinnamon – Enhances the flavor profile beautifully.
• Baking soda – Acts as a leavening agent to help the blondies rise.
• Baking powder – Works with baking soda to achieve lightness.
• Salt – Balances sweetness and enhances the overall flavor.
• Unsalted butter – Adds richness and moisture; ensure it is melted and cooled before use.
• Light brown sugar – Infuses moisture and depth of flavor; can be substituted with dark brown sugar for a richer taste.
• Granulated sugar – Contributes sweetness and a delightful texture.
• Whole eggs – Binds the ingredients together, providing needed moisture.
• Egg yolks – Add extra richness to the batter.
• Canned pumpkin puree – The star ingredient for flavor; be sure to blot for excess moisture. Use fresh pumpkin for a homemade touch.
• Pure vanilla extract – Elevates the overall flavor of the blondies.
For the Topping
• Granulated sugar (for topping) – Creates a sweet and crunchy layer on top.
• Ground cinnamon (for topping) – Adds warm flavors to the topping, making it irresistible.
Indulge in the Best Pumpkin Snickerdoodle Blondies—a sweet treat that combines the warmth of fall with delightful textures!
Step‑by‑Step Instructions for Best Pumpkin Snickerdoodle Blondies
Step 1: Preheat and Prepare
Begin by preheating your oven to 350°F (175°C). While it’s heating, take a 9×9-inch baking pan and spray it generously with non-stick spray, then line it with parchment paper. This will ensure easy removal of the blondies later and give them a beautiful, tender crust.
Step 2: Blot the Pumpkin
Next, take your canned pumpkin puree and spread it out on a flat surface, like a cutting board. Cover it with a few paper towels and gently press down to absorb excess moisture. Repeat this step until the pumpkin is mostly dry; this prevents the Best Pumpkin Snickerdoodle Blondies from becoming cake-like.
Step 3: Prepare the Topping
In a small mixing bowl, combine granulated sugar and ground cinnamon for the topping. Stir well until the mixture is evenly blended. Set this aside as it will add a sweet, crunchy layer atop your blondies, enhancing their flavor with a delightful cinnamon twist.
Step 4: Whisk Dry Ingredients
In a medium bowl, whisk together the all-purpose flour, pumpkin pie spice, ground cinnamon, baking soda, baking powder, and salt. Mixing these dry ingredients thoroughly ensures that each bite of your Best Pumpkin Snickerdoodle Blondies bursts with the warm flavors of fall, creating that perfect chewy texture.
Step 5: Blend Wet Ingredients
In a separate large bowl, whisk together melted unsalted butter, light brown sugar, and granulated sugar until the mixture appears light and fluffy, which usually takes about 2-3 minutes. This step is crucial for incorporating air into the batter, which helps create the perfect chewy blondie.
Step 6: Incorporate Eggs and Pumpkin
Add the whole eggs and egg yolks one at a time to the butter-sugar mixture, ensuring to mix well after each addition. Then, stir in the prepared pumpkin puree and pure vanilla extract. Mix until everything is fully combined and you achieve a smooth, creamy batter that smells heavenly.
Step 7: Combine Mixtures
Gently fold the dry ingredient mixture into the wet mixture using a spatula. Be careful not to over-mix; stop when no visible flour remains. This careful blending is key to achieving the desired chewy texture in your Best Pumpkin Snickerdoodle Blondies.
Step 8: Bake the Blondies
Spread the batter evenly into the prepared baking pan, smoothing the top with a spatula. Sprinkle the cinnamon sugar topping generously across the surface. Bake in the preheated oven for 35-38 minutes, or until the blondies appear slightly puffed, and a toothpick inserted in the center comes out with only a few moist crumbs.
Step 9: Cool and Serve
Once baked, remove the pan from the oven and allow the blondies to cool in the pan for about 15 minutes. Then, transfer them to a wire rack to cool completely before slicing. This step is essential for cutting clean squares of your delicious Best Pumpkin Snickerdoodle Blondies that are sure to impress your family and friends!
Expert Tips for Best Pumpkin Snickerdoodle Blondies
- Moisture Control: Make sure to blot the pumpkin puree thoroughly to avoid a cakey texture; excess moisture can ruin the chewiness of the blondies.
- Sharp Knife: Use a sharp knife for clean cuts. Wipe it after each slice to maintain neat edges on your Best Pumpkin Snickerdoodle Blondies.
- Room Temperature Ingredients: Ensure all wet ingredients are at room temperature for a smoother batter that integrates better, enhancing overall texture.
- Don’t Overmix: Gently fold the dry ingredients into the wet mixture. Overmixing can lead to tough blondies instead of the desired chewy texture.
- Add-Ins Option: Consider mixing in white chocolate chips or nuts for added flavor variations. This simple switch can elevate your blondies even further!
Best Pumpkin Snickerdoodle Blondies Variations & Substitutions
Feel free to customize these blondies to suit your taste buds and dietary needs—let your creativity shine in the kitchen!
- Gluten-Free: Swap all-purpose flour for a 1:1 gluten-free flour blend for a delightful gluten-free treat.
- Dairy-Free: Use coconut oil or a dairy-free butter substitute to enjoy a vegan version without sacrificing flavor.
- Sweetener Adaptation: Consider replacing granulated sugar with maple syrup or coconut sugar for a more natural sweetness. The flavor will be subtly different but still delicious.
- Pumpkin Spice Boost: Enhance the warming spices by adding a pinch of ground cloves to your pumpkin pie spice blend for an extra autumnal kick.
- Nuts Galore: Fold in chopped pecans or walnuts for added crunch and a nutty flavor that complements the pumpkin beautifully. They add a new dimension to each bite!
- Cookie Variant: For a fun twist, scoop the blondie dough into balls and bake them as cookies for approximately 9-12 minutes. A delightful handheld treat!
- Flavor Mix-Ins: Mix in white or dark chocolate chips to elevate your blondies and create a wonderful contrast with the pumpkin flavor.
- Spiced Apple Topping: For an added layer of flavor, serve your blondies with sautéed spiced apples or a dollop of caramel sauce. This makes for an indulgent dessert that will impress everyone.
If you’re craving more pumpkin goodness, don’t miss out on my Slow Cooker Pumpkin variations! They’re perfect for that rich, comforting flavor we love in the fall.
Storage Tips for Best Pumpkin Snickerdoodle Blondies
Room Temperature: Store blondies in an airtight container at room temperature for up to 5 days to keep them fresh and chewy.
Fridge: If you prefer a colder treat, store them in the fridge for up to 7 days. Just remember to let them sit at room temperature before serving for optimal texture.
Freezer: For longer storage, freeze blondies wrapped individually in plastic wrap and then placed in an airtight container for up to 3 months. Thaw in the fridge or at room temperature before enjoying.
Reheating: For a warm treat, microwave a slice for 10-15 seconds or enjoy them slightly warmed in the oven for a few minutes. The Best Pumpkin Snickerdoodle Blondies are even more delightful when served warm!
Make Ahead Options
These Best Pumpkin Snickerdoodle Blondies are perfect for busy home cooks looking to save time! You can prepare the dry ingredients (flour, spices, and leaveners) and the topping mix (cinnamon and sugar) up to 3 days in advance. Simply store them in airtight containers at room temperature to maintain their freshness. Additionally, you can blot the pumpkin puree the night before and refrigerate it, ensuring it’s ready to incorporate with zero hassle. When you’re ready to bake, just combine your premade mixtures with the wet ingredients, spread the batter into the baking pan, and bake as directed. You’ll have warm, chewy blondies in no time!
What to Serve with Chewy Pumpkin Snickerdoodle Blondies
As you savor these delightfully chewy bars, consider the perfect companions that will enhance your cozy autumn dessert experience.
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Creamy Vanilla Ice Cream: A scoop of vanilla ice cream adds a luscious creaminess that beautifully contrasts the warm spices of the blondies. Imagine a spoonful of smooth ice cream melting into the chewy blondie—truly irresistible!
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Spiced Apple Cider: Warm spiced apple cider is a drink that envelops you in autumn warmth. Sipping on this comforting beverage while enjoying your blondies evokes the spirit of a cozy apple orchard.
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Nutty Caramel Sauce: Drizzling a rich, nutty caramel sauce over your blondies brings an indulgent dimension to every bite. The sweetness of the caramel perfectly complements the cinnamon-sugar topping!
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Chai Latte: Pairing your blondies with a homemade chai latte will elevate your teatime to new heights. The exotic spices in the chai meld perfectly with the familiar flavors of your pumpkin snickerdoodle blondies.
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Pecan Pie Bites: Serve tiny pecan pie bites alongside your blondies for a delightful flavor contrast. The crunchy nuts and rich filling make for the perfect nibble alongside the soft chewiness of blondies.
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Harvest Fruit Salad: A fresh harvest fruit salad offers a bright, refreshing balance with its juicy textures. The medley of seasonal fruits like pears and apples enhances the cozy, autumnal experience you crave.
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Whipped Cream Topping: Generously dollop whipped cream on your blondies for an extra creamy finish. Its lightness complements the chewy texture, making every bite feel like a heavenly cloud.
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Coffee: A steaming cup of coffee acts as the ideal companion to cut through the sweetness of the blondies. The rich flavors blend harmoniously, bringing out the best in your fall treat.
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Chocolate Drizzle: Elevate your blondies by adding a simple drizzle of melted chocolate. The bittersweet notes harmonize wonderfully with the warm, spiced flavors of the pumpkin and cinnamon.
These delightful accompaniments will surely enhance your enjoyment of the best pumpkin snickerdoodle blondies, making your autumn dessert experience unforgettable!
Best Pumpkin Snickerdoodle Blondies Recipe FAQs
How do I choose the best pumpkin for this recipe?
Absolutely! For the best results, look for canned pumpkin puree that contains 100% pumpkin without added sugars or spices. However, if you prefer fresh pumpkin, choose a small, sugar or pie pumpkin known for their sweet flavor. Make sure to roast, scoop, and blend until smooth, then blot it to remove excess moisture.
How do I store leftover blondies?
To maintain their chewiness, keep the blondies in an airtight container at room temperature for up to 5 days. If you’d like them to stay fresh even longer, you can refrigerate them for up to a week or freeze them. Just wrap the blondies individually in plastic wrap, place them in an airtight container, and they’ll be good for up to 3 months!
Can I freeze the blondies and how?
Absolutely! Freezing is a great option for extending the life of your Best Pumpkin Snickerdoodle Blondies. After they’re completely cooled, wrap each blondie tightly in plastic wrap to prevent freezer burn, then place them in a freezer-safe airtight container. When you’re ready to enjoy, simply thaw them in the fridge overnight or at room temperature for a few hours.
What if my blondies turn out cakey instead of chewy?
If your blondies end up more cake-like than chewy, it’s likely due to excess moisture in the pumpkin puree. Always blot the puree until it’s dry, and ensure you’re incorporating the wet and dry ingredients gently, without overmixing. This way, you’d preserve that desired chewy texture!
Are these blondies safe for people with allergies?
Great question! Since the Best Pumpkin Snickerdoodle Blondies contain dairy and gluten, those with allergies should look for suitable substitutes. Gluten-free all-purpose flour can replace regular flour, and a dairy-free butter or applesauce can be used in place of unsalted butter. Always double-check label ingredients to ensure they meet dietary needs.
Best Pumpkin Snickerdoodle Blondies for a Cozy Fall Treat
Ingredients
Equipment
Method
- Preheat your oven to 350°F (175°C) and prepare the baking pan with non-stick spray and parchment paper.
- Blot the canned pumpkin puree with paper towels to absorb excess moisture.
- Combine granulated sugar and ground cinnamon for the topping in a small mixing bowl.
- Whisk together all-purpose flour, pumpkin pie spice, ground cinnamon, baking soda, baking powder, and salt in a medium bowl.
- In a large bowl, whisk together melted unsalted butter, light brown sugar, and granulated sugar until light and fluffy.
- Incorporate eggs and egg yolks one at a time, then stir in pumpkin puree and vanilla extract.
- Fold the dry ingredient mixture into the wet mixture carefully.
- Spread the batter into the prepared pan, sprinkle cinnamon sugar topping, and bake for 35-38 minutes.
- Cool in the pan for 15 minutes before transferring to a wire rack to cool completely.
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