There’s something undeniably magical about the aroma of cinnamon and cloves wafting through the kitchen during the holiday season. As I rolled out my dough for these Best Glazed Orange Cookies, I couldn’t help but feel a rush of nostalgia, reminding me of gatherings filled with laughter and warmth. These soft cookies are not just a treat; they are a delightful addition to any Christmas cookie tin, wrapping you in the cozy comforts of home. With the vibrant zest of orange harmonizing beautifully with spices, they’re a quick and simple way to elevate your holiday baking. Whether you’re hosting festive gatherings or seeking a sweet indulgence during your quiet moments, these cookies are bound to bring joy. Ready to discover the magic of these festive delights? Let’s get baking!
Why Are These Cookies a Must-Bake?
Comforting aroma: The enchanting scent of cinnamon and cloves fills your kitchen, instantly uplifting your holiday spirit.
Soft and chewy: These cookies offer a delightful texture that leaves you wanting more after each bite.
Quick preparation: With simple steps, these cookies can be whipped up in no time, making them perfect for busy holiday schedules.
Versatile flavors: Feel free to swap out the orange zest for lemon or use nuts, allowing you to customize each batch.
Crowd pleaser: Share them at festive gatherings or keep them for cozy nights; they’re sure to be a hit!
Elevate your holiday baking with these irresistible treats, alongside other classics like Mouth Chocolate Chip or Pumpkin Cheesecake Cookies.
Best Christmas Cookie Ingredients
• Dive into the delightful elements of our Best Christmas Cookie!
For the Cookie Dough
- All-Purpose Flour – Provides structure; no direct substitutions recommended unless gluten-free flour is used.
- Granulated Sugar – Adds a sweet touch; brown sugar can be used for a slightly different flavor.
- Ground Cinnamon – Enhances warmth and sweetness; use Saigon cinnamon for a more intense flavor.
- Ground Cloves – Delivers a rich, spicy note; can be omitted if less spice is desired, but it alters the flavor profile.
- Baking Powder – Provides leavening; avoid substitutions as baking soda is not effective here.
- Large Eggs – Binds ingredients and adds moisture; flax eggs can serve as a vegan alternative.
- Extra Virgin Olive Oil – Adds moisture and flavor; can substitute with neutral oil for a milder taste.
- Whole Milk – Increases tenderness; non-dairy milk can be used for a vegan option.
- Orange Zest – Imparts bright, citrus notes that elevate the flavor; lemon zest can be substituted in a pinch.
For the Glaze
- Confectioners’ Sugar – Sweetens and forms the glaze; powdered sugar is necessary with no substitutions advised.
- Fresh Squeezed Orange Juice – Provides liquid for the glaze with a fresh citrus flavor; substitute with any citrus juice if unavailable.
- Cointreau or Grand Marnier (optional) – Enhances glaze flavor; can be replaced with more orange juice if desired.
Create these magical cookies that not only taste amazing but fill your home with the spirit of the season!
Step‑by‑Step Instructions for Best Glazed Orange Cookies with Cinnamon and Cloves
Step 1: Mix Dry Ingredients
In a large mixing bowl, combine 2 cups of all-purpose flour, 1 cup of granulated sugar, ½ cup of Dutch-processed cocoa, 1 teaspoon of ground cinnamon, ½ teaspoon of ground cloves, and 2 teaspoons of baking powder. Whisk these dry ingredients together until well blended, creating a fragrant base for your Best Glazed Orange Cookies.
Step 2: Combine Wet Ingredients
Make a well in the center of the dry mixture and crack in 2 large eggs. Add ⅓ cup of extra virgin olive oil, ½ cup of whole milk, and the zest from 1 medium orange. Mix gently until a coarse dough begins to form, ensuring all dry ingredients are incorporated into this rich and aromatic mixture.
Step 3: Knead Dough
Turn the mixed dough onto a lightly floured surface. Knead gently for about 2-3 minutes until the dough is smooth and elastic. After kneading, cover the dough with a clean kitchen towel or plastic wrap, allowing it to rest for 30 minutes at room temperature to relax the gluten and enhance its flavor.
Step 4: Prepare to Bake
Preheat your oven to 350°F (180°C) while the dough rests. Line a baking sheet with parchment paper, ensuring a non-stick surface for your cookies. This step is crucial for creating a beautifully golden finish on your Best Glazed Orange Cookies, making them easy to transfer post-baking.
Step 5: Shape and Bake
After resting, divide the dough into manageable portions. Roll each portion into long ropes, then cut them into diamond or desired shapes, spacing them evenly on the baking sheet. Bake in the preheated oven for 9-11 minutes, watching for a dry finish on top while keeping the centers soft and slightly chewy.
Step 6: Cool Cookies
Once baked, let the cookies rest on the baking sheet for 5-7 minutes. This allows them to set slightly before transferring them to a wire rack. Allow the cookies to cool completely on the rack to prevent the glaze from melting later on.
Step 7: Glaze
In a small bowl, sift 1 cup of confectioners’ sugar and gradually mix in 2-3 tablespoons of fresh squeezed orange juice, whisking until smooth. If desired, add a splash of Cointreau or Grand Marnier for an extra flavor boost. Coat each cooled cookie generously with the glaze and let them set overnight for a perfectly sweet finish.
How to Store and Freeze Best Glazed Orange Cookies
Room Temperature: Store your cookies in an airtight container at room temperature for up to 1 week to maintain their softness and prevent drying out.
Fridge: If you live in a warmer climate, you can store the cookies in the fridge for up to 2 weeks; make sure they’re well wrapped to keep them fresh.
Freezer: For longer storage, freeze the cookies (pre-glaze) in a single layer on a baking sheet, then transfer them to an airtight container for up to 2 months.
Reheating: When ready to enjoy, thaw cookies at room temperature, then glaze them for that fresh, festive touch. Enjoy your delicious Best Christmas Cookie!
Expert Tips for Best Christmas Cookie
• Perfect Consistency: Make sure the dough is neither too dry nor too sticky. If it feels crumbly, add an extra splash of milk.
• Knead Gently: Over-kneading can lead to tough cookies. Aim for a smooth, elastic dough without excessive stretching.
• Cooling Time: Be patient! Allow the cookies to cool on the baking sheet before glazing to ensure the glaze sets properly and doesn’t melt.
• Glaze Thickness: Adjust the glaze consistency with more orange juice or powdered sugar. A thick glaze holds up better on the cookies and adds a lovely shine.
• Batch Sizes: If you’re making multiple batches for the holidays, consider freezing the dough pre-bake, ensuring you have fresh cookies ready when you need them.
Elevate your holiday baking with these helpful tips and enjoy the best Christmas cookie experience!
Best Christmas Cookie Variations & Substitutions
Feel free to get creative with these cookies and customize them to suit your taste or dietary needs!
- Citrus Swap: Substitute orange with lemon or grapefruit for a fresh twist.
- Nutty Delight: Replace cocoa with finely ground almonds or walnuts for a lovely nutty flavor.
- Nut-Free Version: Use sunflower seed butter instead of nut butter for a safe, allergen-friendly alternative.
- Vegan Option: Flax eggs work well in place of large eggs, ensuring these cookies remain soft and delicious.
- Oil Alternatives: Use coconut oil or avocado oil instead of olive oil for a tropical or creamy flavor profile.
- Sweetener Variation: Swap granulated sugar with maple syrup or coconut sugar for a healthier sweetness.
- Spice it Up: Add a pinch of nutmeg or cardamom for an extra layer of warmth that complements the cloves beautifully.
- Extra Zesty: Stir in more orange zest or a splash of orange extract for an intensified citrus flavor.
Once you start playing around with these variations, the magic of cookie-baking truly unfolds! And while you’re here, don’t forget to explore other festive treats like our Classic Peanut Butter Cookies or the delightfully spiced Lavender Shortbread Cookies to make your holiday cookie platter unforgettable!
Make Ahead Options
These Best Glazed Orange Cookies are perfect for meal prep, allowing you to streamline your holiday baking! You can prepare the cookie dough up to 2 days in advance; simply mix the ingredients and store the dough wrapped tightly in plastic wrap in the refrigerator. This not only saves time but also enhances the flavors as they meld together. When you’re ready to bake, allow the dough to come to room temperature for about 30 minutes before shaping and baking as directed. As for the glaze, it can also be made ahead and stored in an airtight container in the fridge for up to 3 days. Simply give it a quick stir before glazing the cooled cookies. Enjoy the joy of baking these festive treats with minimal fuss!
What to Serve with Best Glazed Orange Cookies with Cinnamon and Cloves
There’s nothing quite like a warm, festive spread that complements the sweet aroma of glazed orange cookies fresh from the oven.
- Hot Cocoa: The rich, creamy texture of hot cocoa provides a comforting counterpoint to the vibrant orange flavors of the cookies, perfect for cozy evenings.
- Spiced Tea: A fragrant spiced tea can harmonize beautifully with the cinnamon and cloves, enhancing the warm, inviting experience during holiday gatherings.
- Milk: A classic pairing, cold milk offers a refreshing contrast and brings out the sweetness of the cookies, making it a timeless choice.
- Coffee: The deep, bold flavor of a brewed cup of coffee contrasts perfectly with the cookies’ sweetness, creating a delightful balance for adults.
- Fruit Salad: A bright fruit salad with winter citrus adds a refreshing element to your dessert table, complementing the rich flavors of the cookies with its natural zest.
- Cheese Platter: Include some soft cheeses like brie or goat cheese; their creamy textures and subtle flavors create an unexpected but delightful pairing with the cookies.
- Ice Cream: Vanilla or orange-flavored ice cream introduces a delightful chill and creaminess that pairs beautifully with the cookies’ warm flavors.
- Mulled Wine: This warm, spiced beverage echoes the cookie’s festive spices, adding a sophisticated touch to holiday celebrations.
- Candied Nuts: The crunchy texture and sweet-salty flavor of candied nuts provide an interesting contrast to the soft cookies, creating a pleasing variety.
Best Glazed Orange Cookies with Cinnamon and Cloves Recipe FAQs
How do I choose the best oranges for my cookies?
Absolutely! Look for firm oranges with vibrant, smooth skin free of dark spots. Choosing organic oranges is a great option as they typically have fewer pesticides and provide a zestier flavor that really enhances your cookies.
What’s the best way to store these cookies after baking?
I recommend storing your glazed orange cookies in an airtight container at room temperature, where they stay fresh and soft for about 3 to 4 days. If you want to keep them longer, place them in the fridge, but ensure they’re well-wrapped to maintain their texture.
Can I freeze these cookies?
Very! To freeze your best Christmas cookie, place them in a single layer on a baking sheet to freeze for about an hour. Then, transfer the cookies to an airtight container, separating layers with parchment paper, and they’ll keep well for up to 3 months. When you’re ready to indulge, let them thaw at room temperature and glaze them afterward!
What if my dough is too sticky?
If you find your dough a bit too sticky, don’t worry! Simply add a tablespoon or two of additional flour gradually until you reach a manageable consistency. Remember, you want it to be pliable but not overly dry. Be light-handed when adding flour!
Are there any allergy considerations I should be aware of?
Absolutely! This recipe contains common allergens, such as gluten (in flour) and eggs. If gluten-free is needed, you can swap the all-purpose flour for a gluten-free blend. For a vegan option, consider using flax eggs in place of the regular eggs, and non-dairy milk to keep it friendly for everyone.
Can I make these cookies ahead of time?
Of course! You can prepare the cookie dough up to 2 days in advance and store it in the refrigerator. Just remember to let it come to room temperature for about 10-15 minutes, making it easier to shape before you bake. Glaze them right before serving for that fresh look!
Best Christmas Cookie: Glazed Orange with Cloves Delight
Ingredients
Equipment
Method
- In a large mixing bowl, combine the dry ingredients: all-purpose flour, granulated sugar, ground cinnamon, ground cloves, and baking powder. Whisk until well blended.
- Make a well in the center and add the wet ingredients: eggs, olive oil, whole milk, and orange zest. Mix gently until a coarse dough forms.
- Turn the dough onto a floured surface and knead for 2-3 minutes until smooth. Cover and let rest for 30 minutes.
- Preheat the oven to 350°F (180°C) and line a baking sheet with parchment paper.
- Divide the dough into portions, shape into ropes, and cut into desired shapes. Bake for 9-11 minutes until tops are dry.
- Let cool on the baking sheet for 5-7 minutes before transferring to a wire rack.
- For the glaze, sift confectioners' sugar and mix with orange juice until smooth. Coat cooled cookies with the glaze and set overnight.
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