Introduction

Are you looking for a refreshing twist on the classic coleslaw recipe? Look no further than this mouthwatering Asian coleslaw! Packed with crisp vegetables, tangy dressing, and a burst of Asian-inspired flavors, this dish is sure to become a staple in your kitchen. Let’s dive into the recipe and explore what makes this coleslaw so special.

Hoe to Make Asian Coleslaw Recipe

Ingredients and Directions

Asian Coleslaw Recipe

Course: SideCuisine: AsianDifficulty: Easy

Servings

servings

Prep time

minutes

Cooking time

minutes

Calories

kcal

To create this delectable Asian coleslaw, you’ll need the following ingredients:

Ingredients

4 cups shredded green cabbage
2 cups shredded red cabbage
1 cup shredded carrots
1/2 cup thinly sliced red bell pepper
1/2 cup chopped fresh cilantro
1/4 cup thinly sliced green onions
1/4 cup chopped roasted peanuts

Directions

In a large bowl, combine the shredded green and red cabbage, carrots, red bell pepper, cilantro, and green onions.
In a separate small bowl, whisk together the rice vinegar, soy sauce, honey, sesame oil, grated ginger, minced garlic, and red pepper flakes until well combined.
Pour the dressing over the vegetable mixture and toss until the vegetables are evenly coated.
Cover the bowl with plastic wrap and refrigerate for at least 30 minutes to allow the flavors to meld.
Just before serving, sprinkle the chopped peanuts over the top of the slaw.

Tips for Customizing Your Asian Coleslaw Recipe

One of the best things about this Asian coleslaw recipe is its versatility. Here are some ideas for customizing the dish to suit your tastes:

Add protein: Turn your coleslaw into a heartier meal by adding grilled chicken, shrimp, or tofu.
Experiment with vegetables: Try incorporating other vegetables like snow peas, edamame, or shredded daikon radish for added texture and flavor.
Adjust the dressing: Customize the dressing to your liking by adjusting the amount of honey for sweetness, soy sauce for saltiness, or red pepper flakes for heat.
Make it vegan: Substitute the honey with agave nectar or maple syrup to make this recipe vegan-friendly.

Serving Suggestions and Pairings: Asian Coleslaw Recipe

This Asian coleslaw is a versatile dish that pairs well with a variety of meals. Here are some serving suggestions:

Serve alongside grilled meats like chicken, pork, or beef for a perfect summer barbecue.
Use as a topping for pulled pork or chicken sandwiches for an Asian-inspired twist.
Pair with rice and stir-fried vegetables for a light and healthy meal.
Enjoy as a standalone salad for a refreshing lunch or a quick snack.

Variations and Substitutions: Asian Coleslaw Recipe

One of the beautiful things about this Asian Coleslaw recipe is its versatility. You can easily adapt it to suit your tastes or accommodate the ingredients you have on hand. For example, if you prefer a sweeter slaw, you can add a bit more honey to the dressing. If you like a spicier kick, increase the amount of red pepper flakes or add a finely chopped fresh chili pepper to the mix.

You can also experiment with different vegetables in this slaw. While the recipe calls for green and red cabbage, carrots, and red bell pepper, you could easily swap in other crunchy vegetables like broccoli stems, jicama, or even shredded Brussels sprouts. If you’re not a fan of cilantro, you can omit it or replace it with fresh mint or basil for a different flavor profile.

For a vegetarian or vegan version of this slaw, simply omit the honey in the dressing and replace it with an equal amount of agave nectar or maple syrup. You can also swap out the soy sauce for tamari or coconut aminos to make the recipe gluten-free.

Serving Suggestions: Asian Coleslaw Recipe

This Asian Coleslaw is incredibly versatile and pairs well with a wide range of dishes. It’s a natural fit for Asian-inspired meals like grilled teriyaki chicken, stir-fried tofu, or even fish tacos with an Asian twist. But don’t be afraid to think outside the box – this slaw also works beautifully alongside classic barbecue fare like pulled pork sandwiches or grilled burgers.

For a light and refreshing lunch, try serving this slaw on top of a bed of mixed greens or arugula, topped with grilled shrimp or sliced chicken breast. You can also use it as a filling for lettuce wraps or as a topping for a vegetarian rice bowl.

If you’re looking for a way to make this slaw a bit more substantial, try adding some cooked and cooled rice noodles or quinoa to the mix. This will give the dish a bit more heft and make it a satisfying meal on its own.

Make-Ahead and Storage Tips : Asian Coleslaw Recipe

One of the great things about this Asian Coleslaw is that it can be made ahead of time, making it perfect for meal prep or entertaining. In fact, the flavors of this slaw actually improve as it sits, so making it a few hours (or even a day) in advance can be a good idea.

To make this slaw ahead of time, simply prepare the dressing and vegetables as directed, then toss them together in a large bowl. Cover the bowl tightly with plastic wrap and refrigerate for up to 24 hours. Just before serving, give the slaw a quick toss to redistribute the dressing and sprinkle the chopped peanuts over the top.

If you have leftover slaw, it will keep well in the refrigerator for up to 3 days. Just be sure to store it in an airtight container to keep it fresh and crisp. If the slaw seems a bit dry after storing, you can add a splash of rice vinegar or lime juice to help revive the flavors.

By mastering recipes like this Asian Coleslaw, you’ll be well on your way to creating a repertoire of healthy, delicious dishes that will nourish your body and delight your taste buds. Remember, eating well doesn’t have to be complicated or time-consuming – with a few simple ingredients and a bit of creativity, you can create meals that are both satisfying and good for you.

Conclusion

This Asian coleslaw recipe is a must-try for anyone looking to add some excitement to their salad game. With its vibrant colors, fresh ingredients, and zesty dressing, this dish is sure to impress your family and friends. So, head to the kitchen, grab your ingredients, and start creating this delicious and healthy coleslaw today!

Remember, don’t be afraid to experiment and make this recipe your own. Share your creations on social media and tag us to inspire others to try this amazing Asian coleslaw. Happy cooking!

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