Easy BBQ Shrimp Recipe: Perfect for Summer Grilling in 2024

Introduction

Are you ready to elevate your grilling game and impress your guests with a delectable BBQ shrimp recipe? Look no further! In this post, we’ll guide you through the steps to create a flavorful and succulent BBQ shrimp dish that will have everyone asking for seconds.

How to Make Easy BBQ Shrimp Recipe

Ingredients and Directions

BBQ Shrimp Recipe

Course: MainCuisine: AmericanDifficulty: Easy

Servings

4

servings

Prep time

10

minutes

Cooking time

6

minutes

Calories

300

kcal

To begin, gather the following ingredients:

Ingredients

• 1 lb large shrimp, peeled and deveined

• 1/4 cup unsalted butter, melted

• 1/4 cup olive oil

• 4 cloves garlic, minced

• 2 tbsp Worcestershire sauce

• 1 tbsp hot sauce (such as Tabasco)

• 1 tsp smoked paprika

• 1 tsp dried oregano

• 1/2 tsp cayenne pepper

• 1/2 tsp salt

• 1/4 tsp black pepper

• 2 tbsp fresh lemon juice

• 2 tbsp chopped fresh parsley

Directions

• In a large bowl, whisk together the melted butter, olive oil, minced garlic, Worcestershire sauce, hot sauce, smoked paprika, oregano, cayenne pepper, salt, and black pepper.
• Add the shrimp to the bowl and toss to coat evenly with the marinade. Cover and refrigerate for 30 minutes to 1 hour.
• Preheat your grill or grill pan to medium-high heat.
• Remove the shrimp from the marinade and place them on the grill. Cook for 2-3 minutes on each side or until the shrimp turn pink and are slightly charred.
• Transfer the grilled shrimp to a serving platter and drizzle with fresh lemon juice. Garnish with chopped parsley.

Preparing the BBQ Shrimp Recipe Marinade

In a large skillet or saucepan, melt the butter over medium heat. Add the olive oil and minced garlic, stirring until the garlic becomes fragrant. Be careful not to burn the garlic, as it can quickly turn bitter.

Next, add the Worcestershire sauce, lemon juice, hot sauce, paprika, thyme, oregano, cayenne pepper, salt, and black pepper to the skillet. Stir the ingredients together until well combined. Allow the marinade to simmer for 2-3 minutes, enabling the flavors to meld together.

Marinating the Shrimp

Place the unpeeled shrimp in a large bowl and pour the prepared marinade over them. Toss the shrimp until they are evenly coated with the flavorful mixture. Cover the bowl with plastic wrap and refrigerate for 30 minutes to an hour, allowing the shrimp to absorb the delicious flavors.

Grilling the BBQ Shrimp Recipe

Preheat your grill to medium-high heat. Remove the shrimp from the marinade and place them on the grill grates. Cook the shrimp for 2-3 minutes on each side, or until they turn pink and slightly charred. The key is to avoid overcooking the shrimp, as they can quickly become tough and rubbery.

As the shrimp cook, baste them with the remaining marinade using a brush. This will enhance the flavor and keep the shrimp moist and juicy.

Serving and Enjoying Your BBQ Shrimp Recipe

Once the shrimp are perfectly grilled, transfer them to a serving platter. Garnish with fresh chopped parsley for added color and freshness. Serve the BBQ shrimp hot, alongside your favorite side dishes, such as grilled vegetables, rice, or a fresh salad.

Encourage your guests to peel and eat the shrimp, savoring the bold flavors and succulent texture. The combination of butter, garlic, and spices creates a mouthwatering experience that will have everyone raving about your culinary skills.

Tips for BBQ Shrimp Recipe Success

• Choose high-quality shrimp: Opt for fresh, large shrimp for the best flavor and texture. If using frozen shrimp, ensure they are fully thawed before marinating.
• Adjust the spice level: If you prefer a milder flavor, reduce the amount of hot sauce and cayenne pepper. For a spicier kick, feel free to add more.
• Don’t overcrowd the grill: Leave space between each shrimp to ensure even cooking and prevent steaming.
• Serve with crusty bread: Grilled or toasted bread is perfect for soaking up the delicious marinade.

Pairing Suggestions:

BBQ shrimp pairs wonderfully with a variety of side dishes and beverages. For a classic Southern-inspired meal, serve the shrimp alongside creamy cheese grits, a fresh green salad, and crusty bread to mop up the delicious sauce. If you’re looking for a lighter option, consider pairing the shrimp with a refreshing coleslaw or a colorful veggie skewer.

When it comes to beverages, a crisp white wine, such as Sauvignon Blanc or Pinot Grigio, complements the spicy flavors of the dish. Alternatively, an ice-cold beer or a refreshing lemonade can help balance the heat.

Variations:

While this BBQ shrimp recipe is delicious on its own, there are several ways to customize it to suit your preferences. For a smokier flavor, try adding a few drops of liquid smoke to the marinade. If you prefer a milder dish, reduce the amount of hot sauce or cayenne pepper.

You can also experiment with different herbs and spices, such as thyme, rosemary, or cumin, to create your own unique flavor profile. For a heartier meal, serve the shrimp over a bed of pasta or rice, or tuck them into a soft roll for a delicious po’ boy sandwich.

Tips for Success:

To ensure your BBQ shrimp turns out perfectly every time, keep these tips in mind. First, be sure to use large, high-quality shrimp for the best texture and flavor. If using frozen shrimp, thaw them completely and pat them dry before marinating to avoid excess moisture.

When grilling, be careful not to overcook the shrimp, as they can quickly become tough and rubbery. Finally, don’t skip the lemon juice and parsley garnish – these simple additions brighten the flavors and add a fresh, zesty finish to the dish.

By following this recipe and exploring the pairing suggestions, variations, and tips, you’ll be well on your way to creating a memorable and delicious BBQ shrimp experience. And remember, for more culinary inspiration and guidance on living your best life, our website is always here to support you.

Conclusion BBQ Shrimp Recipe

With this irresistible BBQ shrimp recipe, you’ll become the star of your next grilling gathering. The combination of succulent shrimp, bold flavors, and the smoky essence of the grill creates a dish that is sure to impress. So fire up the grill, gather your ingredients, and prepare to indulge in a seafood feast like no other.

Remember to experiment with the marinade ingredients to suit your taste preferences and have fun with the process. Grilling is not only about the end result but also the enjoyment of creating delicious meals for your loved ones.

Now that you’ve mastered the art of BBQ shrimp, share your experience and photos with us in the comments below. We’d love to hear about your grilling adventures and any personal touches you added to the recipe.

Happy grilling!