Name: Apple Cider Donut Cake
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Ingredients: 1 cup Fresh Apple Cider (Essential for authentic flavor); 1/4 cup Butter (Melted); 1/4 cup Light Olive Oil (Vegetable oil works too); 1/2 cup Sour Cream (Can substitute with Greek yogurt); 3/4 cup Granulated Sugar (Brown sugar can be used for deeper flavor); 1 1/2 cups All-Purpose Flour (Gluten-free options available with adjustments); 1 teaspoon Baking Soda; 1 teaspoon Baking Powder; 1 teaspoon Cinnamon (Other spices can be added)

As I watched the leaves turn their brilliant shades of amber and gold, the craving for fall treats filled the air. It was then I decided to recreate that cozy comfort in my kitchen with a delightful Apple Cider Donut Cake. This easy snack cake captures the very essence of your autumn favorites without the fuss, infusing the moist batter with warm spices and rich apple cider. Perfect for a sweet afternoon pick-me-up or to complement your evening cup of tea, this cake is ready in just 30 minutes. Not only is it a breeze to make, but its tender crumb and sweet cinnamon-sugar topping will leave everyone asking for seconds. Ready to bring the taste of fall into your home? Let’s dive into this delightful recipe that’s sure to become a seasonal staple!

Why Is This Cake a Fall Favorite?

Easy to Make: You don’t need to be a baking pro to whip up this delicious Apple Cider Donut Cake in just 30 minutes!

Festive Flavors: The rich apple cider and warm spices perfectly encapsulate autumn’s essence, making every slice feel like a cozy hug.

Perfect Pairing: Serve it slightly warm with a cup of coffee or tea for an irresistible afternoon treat that friends and family will adore.

Delightfully Soft: With a moist crumb and crunchy cinnamon-sugar topping, this cake gives you that nostalgic donut experience without the frying hassle.

Versatile Option: Feel free to customize the spices or try a dairy-free version, ensuring it fits into everyone’s dietary preferences. If you enjoy seasonal flavors, be sure to check out my Pumpkin Cheesecake Cookies for another cozy treat!

Apple Cider Donut Cake Ingredients

For the Batter

Fresh Apple Cider – Essential for that authentic apple flavor; avoid substitutes like apple juice or vinegar.
Butter – Adds richness and must be melted to blend well in the batter.
Light Olive Oil – Keeps the cake moist while giving a subtle depth of flavor; vegetable oil works too if needed.
Sour Cream – Contributes to the cake’s tenderness; Greek yogurt can be a fantastic stand-in.
Granulated Sugar – Sweetness and texture come from this staple; brown sugar can deepen the cake’s flavor.
All-Purpose Flour – Critical for the cake’s structure; consider gluten-free flour with some adjustments if necessary.
Baking Soda & Baking Powder – These leavening agents ensure a good rise for your Apple Cider Donut Cake.
Cinnamon & Other Spices (optional) – Elevates the flavor profile; nutmeg or allspice are great alternatives if you’re feeling adventurous.

Step‑by‑Step Instructions for Apple Cider Donut Cake

Step 1: Reduce the Cider
Start by pouring fresh apple cider into a wide, shallow saucepan. Heat over medium heat, allowing it to simmer gently. Stir occasionally and let it reduce by half, which usually takes about 10-15 minutes. You’ll know it’s ready when it thickens slightly and has a concentrated apple aroma that fills your kitchen.

Step 2: Cool Down
Once your apple cider has reduced, remove it from the heat. Stir in the melted butter until well combined, and then allow the mixture to cool for about 5 minutes. This step is crucial because you don’t want to cook the eggs in the next steps, so ensure it feels warm but not hot to the touch.

Step 3: Mix Wet Ingredients
While the cider mixture cools, grab a large mixing bowl and whisk together the eggs, light olive oil, and sour cream until smooth. The goal is to create a homogenous mixture that is well-blended, which will help retain moisture in your Apple Cider Donut Cake.

Step 4: Combine Ingredients
Slowly pour the cooled cider and butter mixture into your bowl of wet ingredients. Mix gently with a spatula, being careful not to overmix. You should see a nice blend of the apple cider flavor starting to come together beautifully with the eggs and oil.

Step 5: Mix Dry Ingredients
In a separate bowl, whisk together the all-purpose flour, granulated sugar, baking soda, baking powder, and cinnamon (or other spices if using). This ensures the leavening agents are evenly distributed throughout your dry mix, which is essential for achieving the right rise in your Apple Cider Donut Cake.

Step 6: Combine Wet and Dry Ingredients
Gradually add the dry ingredients to your wet mixture, folding gently with a spatula until just combined. Be careful not to overmix; a few lumps are perfectly fine! This step is where your batter starts to come to life, and you’ll see its lovely, thick texture.

Step 7: Bake
Preheat your oven to 350°F (175°C). Line a square baking dish with parchment paper for easy removal. Pour your prepared batter into the dish and smooth the top with a spatula. Bake for 22-25 minutes, or until a toothpick inserted into the center comes out clean, indicating your Apple Cider Donut Cake is perfectly baked.

Step 8: Cool and Top
After baking, remove the cake from the oven and let it cool in the pan for about 5 minutes. While it’s still warm, brush the top with melted butter, then generously sprinkle cinnamon sugar over the surface. This topping gives your cake that wonderful, sweet crunch that makes each bite irresistible.

Expert Tips for Apple Cider Donut Cake

Proper Oven Prep: Ensure your oven is fully preheated to 350°F before baking, using an oven thermometer for accurate readings.
Monitor Baking Time: Avoid opening the oven too often; this can cause fluctuations in temperature. If needed, extend baking time but check doneness with a toothpick.
Weigh Your Flour: For best results, weigh your flour instead of estimating with cups; packing can lead to dense cake, affecting the lightness of your Apple Cider Donut Cake.
Cooling Considerations: Let the cake cool in the pan briefly; this helps maintain moisture. Then, apply melted butter and cinnamon sugar for a delightful finish.
Adjust Flavor Variations: Feel free to customize spices for your ideal taste; adding nutmeg or ginger can offer a unique twist, keeping the cake versatile and exciting.

How to Store and Freeze Apple Cider Donut Cake

Room Temperature: Store the cake in an airtight container at room temperature for up to 1-2 days to maintain its moist texture and flavor.

Fridge: If you want to keep your Apple Cider Donut Cake fresh for up to 3 days, refrigerate it in a tightly sealed container; just remember to let it come to room temperature before serving.

Freezer: You can freeze the cake for up to 3 months. Wrap it tightly in plastic wrap and then aluminum foil to protect it from freezer burn. When you’re ready to enjoy, thaw in the fridge overnight.

Reheating: To serve, gently reheat individual slices in the microwave for 15-20 seconds, or enjoy it at room temperature for a delightful snack.

What to Serve with Easy Apple Cider Donut Snack Cake

Indulging in a slice of this warm, spiced cake can become a delightful occasion when paired with the right accompaniments.

Creamy Mashed Potatoes: Rich and buttery, these mashed potatoes emphasize the cake’s sweetness while adding a comforting texture to your meal. Imagine enjoying a savory bite, then savoring a sweet slice—it’s a delightful contrast of flavors!
Hot Apple Cider: Enhance that cozy fall vibe by sipping on warm apple cider infused with cinnamon and cloves. This drink echoes the flavors in your cake while warming your soul from the inside out.
Spiced Chai Latte: A perfectly spiced chai complements the cinnamon notes in your cake. The tea’s warmth enhances your snacking experience, creating a nostalgic autumn atmosphere.
Roasted Brussels Sprouts: Their crispy edges and slightly bitter flavor create a nice balance to the sweet cake, making for an intriguing interplay between salty and sweet as you snack.
Vanilla Ice Cream: The creaminess and sweetness of vanilla ice cream provide a delightful contrast to the cake’s texture, melting over a warm slice for a delectable dessert experience.
Maple Syrup Drizzle: A light drizzle of maple syrup over the cake adds an extra layer of sweetness that harmonizes beautifully with the apple flavors. It’s like autumn in every bite!

Apple Cider Donut Cake: Customization Ideas

Bring your unique touch to this delightful Apple Cider Donut Cake with these fun variations and substitutions!

Spice Swap: Experiment with flavors by adding nutmeg or ground ginger for a warm kick that awakens the taste buds.
Whole Wheat Flour: For a healthier spin, substitute some or all of the all-purpose flour with whole wheat flour to add nuttiness and extra fiber.
Dairy-Free Delight: Replace sour cream with coconut yogurt or a mix of apple sauce and almond milk for a creamy texture without dairy.
Brown Sugar Boost: Use brown sugar instead of granulated sugar for a deeper, caramel-like flavor that enhances the overall taste experience.
Gluten-Free Version: Try using a gluten-free flour blend to make this cake accessible to those with dietary restrictions—you’ll still achieve a deliciously moist result!
Add-Ins: Fold in chopped walnuts or pecans for a delightful crunch that complements the tender crumb beautifully.
Heat It Up: If you like a little heat, add a pinch of cayenne or a dash of hot sauce to the batter for an unexpected kick.
Top It Off: Drizzle with a warm caramel sauce or a simple glaze for added sweetness, turning your cake into an even more irresistible treat!

These variations allow you to create a personalized version of the cake, perfect for every occasion. If you’re in the mood for more autumn-inspired treats, you might also enjoy my Caramel Brownie Cheesecake or try your hand at making Vanilla Bean Cheesecake for a delightful twist!

Make Ahead Options

These Apple Cider Donut Cakes are perfect for meal prep, allowing you to enjoy a cozy treat without the last-minute rush! You can prepare the batter up to 24 hours in advance by mixing the wet and dry ingredients separately and storing them in the fridge. Just remember to keep the cider mixture cool, as you don’t want to cook the eggs. When you’re ready to bake, simply combine the mixtures and pour the batter into your lined baking dish. Bake as directed, and you’ll still enjoy that soft, tender crumb and delightful cinnamon-sugar topping that tastes just as fresh!

Apple Cider Donut Cake Recipe FAQs

What type of apple cider should I use for the cake?
Absolutely! Fresh, unfiltered apple cider is essential for achieving that classic apple flavor. Avoid substitutes like apple juice or vinegar as they won’t provide the same depth of taste.

How long can I store the Apple Cider Donut Cake?
You can keep the cake in an airtight container at room temperature for 1-2 days. If you prefer it to last longer, store it in the refrigerator, where it will stay fresh for up to 3 days.

Can I freeze the Apple Cider Donut Cake?
Very! You can absolutely freeze this cake for up to 3 months. Wrap it tightly in plastic wrap, then in aluminum foil to prevent freezer burn. When you’re ready to enjoy it, simply thaw in the fridge overnight.

What should I do if my cake is too dense?
If your cake turns out dense, one common reason could be overmixing the batter. To avoid this in the future, mix the dry and wet ingredients gently until just combined. Also, be sure to measure your flour accurately; using a kitchen scale can help ensure perfect results every time.

Is this cake suitable for people with gluten allergies?
You can make a gluten-free version of the Apple Cider Donut Cake by using a gluten-free all-purpose flour blend. I recommend mixing in some xantham gum (about 1/2 teaspoon) to help with texture, as this will keep it light and fluffy like the original recipe!

Can my dog eat any of the ingredients in this cake?
While sharing a tiny piece of plain cake might be okay for your canine friend, avoid letting them have the cake itself as it contains sugar and spices that can be harmful to pets. Always consult with your vet about suitable treats for your furry companion.